King George Tavern

A rich blend of chicken, Buffalo and blue cheese served hot in a skillet with flash fried jalapeno flour tortilla chips.

10 Oz. Served with spicy cheese dip and mustard dip.

House-smoked and topped with capers and red onions. Served with lemon-caper aioli and grilled pita bread.

Crispy nachos drizzled with queso and topped with tomatoes, olives, jalapenos, and blackened chicken breast covered in melted cheddar and mozzarella.

Fresh chicken tender loins beer battered and lightly fried a golden brown and served with honey mustard dipping sauce.

Skewers of mediterranean lamb- marinated, grilled and served with a house lemon feta vinaigrette and pita bread.

Beer battered and fried. Served with a chipotle ranch sauce.

Breaded, lightly fried, and tossed in Parmesan, basil, and garlic. Served with marinara.

A blend of our house smoked salmon with garlic goat cheese and topped with a lemon caper aioli. Served with pita points.

Stuffed with corned beef, Swiss cheese, and cabbage lightly fried and served with 1000 Island dipping sauce.

Roasted hummus, pimento cheese, garlic goat cheese, and crudite and served with grilled pita bread.

A different House-made soup every day. M-m m. Please contact the merchant for today's soup selection.

House made, topped with croutons and Swiss cheese.

Served with chicken, bacon, tomato, cucumber, chopped egg, and bleu cheese crumbles with bleu cheese dressing.

Chicken, gyro meat, or grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, and mixed olives tossed in a house-made Greek dressing.

Topped with bacon, tomatoes, bleu cheese dressing and crumbles as well.

Classic caesar with grilled or blackened chicken.

Diced chicken with feta, mandarin organges, candied chopped pecans, sun-dried cranberries, tomatoes, and cucumbers with our sun-dried cranberry vinaigrette.

Chopped romaine topped with cucumber, tomato, chopped egg, and mozzarella and cheddar cheeses.

A five cheese blend on rye with a cup of tommy soup for dipping.

Lamb and beef in a warm pita with lettuce, tomato, tzatziki, and feta.

A heaping portion of chopped corned beef, grilled with caramelized onions, mushrooms, jalapenos, and melted cheese. Served on a warm hoagie.

21 and years as a favourite. Eight ounces of fresh cooked corn beef and sauerkraut, chopped and tossed together and served on grilled, swirled rye with Swiss cheese and 1000 Island. The Best.

Grilled chicken slices, oven-dried tomatoes, fresh basil, and mozzarella on grilled ciabatta with basil mayo.

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch.

Lightly fried chicken breast with bacon, Swiss cheese, Ranch dressing, lettuce, and tomato on a hoagie.

Fresh smoked salmon with bacon, lettuce, and tomato with a lemon caper aioli on ciabatta.

Grilled lobster, brie, and cream cheese on Texas toast.

Battered, fried chicken breast topped with marinara and melted mozzarella and served on a bun.

A healthy alternative. Topped with fresh pico de gallo and lettuce tossed in a chipotle ranch dressing.

Our legendary half pound burger topped with bacon, cheese, lettuce, tomato, and onion strings.

Topped with bleu cheese dressing, buffalo sauce and crumbled bleu cheese. A bleu cheese explosion.

Served with grilled mushrooms, Swiss, lettuce and tomato.

A blend of Italian sausage and beef, cooked through and topped with Pimento cheese, lettuce, and tomato.

Icelandic cod dipped in an ipa batter, tossed in seasoned flour and served with double-fried steak fries. The best fish ‘n’ chips in town.

A blend of Italian sausage and ground beef stuffed with spinach and Mozzarella served with mashed potatoes, veggies and gravy.

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and brown gravy.

New Zealand lamb slowly braised with carrots, onion, garlic, rosemary, and topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

A seasoned, grilled beef patty served open faced on marbled rye and topped with sauteed onions, 1000 Island dressing, jalapenos, melted queso, and broiled mixed cheeses.