The original flavor bomb that made Krystal famous. This 100% Usda beef patty is grilled to absolute perfection and topped with diced onions, mustard and a slice of dill pickle, all on Krystal’s signature steamed bun.

The chik is a fan favorite for a reason. Made from an all-white, whole breast chicken fillet, it’s lightly battered and fried until golden and crispy then topped with mayo and a fresh dill pickle and served on our traditional soft, steamy bun.

A real winner! These – spicy on the outside, juicy on the inside – crispy and meaty chicken wings are a major game changer.

This fully loaded chili cheese pup will have you drooling. Submerged beneath our chili, sprinkled with shredded cheddar cheese and topped with classic yellow mustard, this pup is an explosion of flavor that will have you licking your chops.

Plain pups rolled over in sweet cornbread batter and fried to perfection to create the ultimate combination of salty and sweet. Oh and did we mention it’s on a stick.

The classic Krystal chik® – now available for snackin’ and dippin’ – as a chik nugget!

Rise and shine with the classic Krystal sunriser. It’s the perfect breakfast bite, featuring a savory sausage patty, fluffy eggs and a slice of melted American cheese, all sandwiched between our soft, steamy bun.

Six classic Krystal and six original chicks.

24 classic Krystal and 12 spicy wings.

Sink your teeth into these crispy, golden fries piled high with Krystal’s signature chili and then topped with shredded cheddar cheese to create the ultimate mouthwatering blend of flavors.

A heaping pile of fries, chili, cheese, jalapenos, bacon and ranch make up the mountain of mouthwatering goodness we call junkyard fries.

Bones? No. Incredible flavor? Oh yes. These crispy, juicy pieces of pure chicken perfection are available in Bbq or buffalo, and are just the right size for snacking.

The original Krystal gets a cheese upgrade. It’s our traditional, mouthwatering 100% Usda beef patty with an added slice of American cheese, topped with diced onions, mustard and a dill pickle to complete this wonderful little masterpiece.