Kuroshio Sushi Bar and Grille (Cumberland)
About Kuroshio Sushi Bar and Grille (Cumberland)
If you're looking for fried rice restaurants in Smyrna look no further. Kuroshio Sushi Bar and Grille (Cumberland) is known for having some of the best fried rice in Smyrna. Looking to find the c...show more
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Steamed Japanese soy beans, very high in protein.
House special seasoned and specially marinated jelly fish salad.
Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side. A kuroshio favorite.
Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce.
Cajun spiced and tempura fried to golden perfection served with aioli sauce. A Kuroshio Favorite.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce. 8 pieces.
High heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A kuroshio favorite.
Delicious yellow tail collar meat grilled over high heat with garlic ponzu dipping sauce. Longer prep time.
Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
Fresh salmon & cream cheese.
Cream cheese battered, fried and rolled.
Unagi and cucumber.
Salmon.
Tuna.
House special marinated salmon hawaiian style maki.A kuroshio favorite.
House special marinated tuna hawaiian style maki. A kuroshio favorite.
Yellow tail tuna and mint leaf maki. A kuroshio favorite.
steamed spinach, inari tofu, shitake mushroom, cucumber and tamago.
Sweet egg.
Asparagus, shitake mushroom and mixed veggies.
A kuroshio favorite.
Shrimp, scallop, calamari rings and mixed vegetable.
Pan sauteed tofu with mixed vegetables in house special sauce, topped with wakame and sesame.
Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
Breaded chicken cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.
Breaded chicken cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.
Breaded pork cutlet, deep fried to a golden perfection. served with tangy tonkatsu sauce.
pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
pan simmered in teriyaki sauce and mushrooms and a side of sauteed vegetable.
Pan simmered in teriyaki sauce and mushrooms and a side of sauteed vegetables.
Tempura battered, panko encrusted, deep fried with mixed vegetables with katsu and aioli sauce.
Marinated and grilled over high heat to temperature, served with sauteed vegetables with aioli and ponzu sauce.
Four skewers grilled over high heat, served with sauteed vegetables and side sauces.
Marinated sea bass grilled over high heat, served with sautéed vegetables with aioli and ponzu sauce.
Marinated and grilled over high heat, served with sautéed vegetables.
Served with steamed rice and sweet potato tempura fries.
Served with steamed rice and sweet potato tempura fries.
Served with steamed rice and sweet potato tempura fries
japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped with tempura shrimp. a sweet soy-based soup.
Miso flavored udon noodle soup filled with tofu chunk, shitake mushroom, inari tofu and spinach.
Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
Japanese egg noodle soup cooked with sauteed calamari, scallop and shrimp, delicious.
Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon and masago.
Flash-fried roll with yellowtail, ahi tuna, salmon, asparagus and cream cheese served with wasabi mayo, spicy mayo, and unagi sauce.
Smoked salmon, cream cheese and avocado. one of our most popular rolls.
Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.
Spicy mixed crab and avocado inside topped with tuna on one half and eel on the other. Served with special sauce.
Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
Avocado and kanikama crab stick inside topped with fresh salmon, mango. unagi sauce.
Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum.
Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
Yellowtail, snow crab salad, avocado, and shrimp tempura rolled in soy nori.
Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
unagi and avocado rolled then topped with spicy snow crab salad and tobiko.
Stuffed with crawfish salad mixed in 7 spices. lightly tempura fried, topped with aioli sauce.
Our california roll, panko encrusted and fried to golden brown, topped with our spicy sweet sauce.
Panko encrusted and fried to golden brown, topped with our spicy sweet sauce.
Spicy tuna roll topped with tuna.
Fried tuna and salmon inside, topped with masago, served with aioli sauce.
Crispy tempura shrimp inside topped with ebi, avocado and sweet unagi sauce, great for shrimp.
Crispy fried soft shell crab, cucumber, and japanese mayo rolled inside with slices of avocado and unagi on top garnished with black caviar and red tobiko for the atlanta falcons.
Stuffed with salmon, kanikama, asparagus and cream cheese. lightly fried, served with special sauce.
Super white and blue fin tuna rolled then flash fried crispy and served rare with our special sauce blend.
Shrimp tempura with cream cheese topped with unagi and avocado.
Kanikama rolled then topped with fresh salmon, sliced lime, and masago.
Yellowtail and scallion, topped with super white, avocado with spicy tuna sauce.
Grilled chicken, roasted green chile and green bell pepper, jalapenos and cilantro. Served with teriyaki sauce.
Spicy tuna roll with crunchies topped with super white, extra tuna, masago and spicy tuna sauce.
Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.
Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the ksu owls.
Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce.
California roll topped with a filet of salmon baked to perfection.
Kanikama and avocado rolled then topped with cream cheese, oven baked and garnished with sweet unagi sauce.
Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi.
Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.
Crab mix and shrimp tempura roll, topped with unagi, smoked salmon and avocado with eel sauce.
Kanikama, cucumber and avocado rolled, then topped with broiled sweet unagi.
Rolled kanikama and avocado, topped with fresh assorted fishes and shrimp.
Crab mixed, red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper.
Fresh salmon, asparagus and cream cheese rolled inside. topped with blue fin tuna, super white and coated with our spicy sweet sauce.
Shrimp tempura, avocado and crispy soft shell crab inside topped with cooked shrimp and served with unagi sauce.
Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.
A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce.
Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.
Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
Stuffed with blue fin tuna, avocado and kanikama topped with tuna, salmon, cream cheese and spicy aioli sauce, oven baked or drizzled with sweet unagi sauce, sweet and spicy.
Filled with spicy crab salad, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce.
Stuffed with blue fin tuna, cream cheese and avocado, topped with sweet broiled unagi and masago.
Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin and lightly fried, served with our spicy aioli dipping sauce.
Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend.
Filled with blue fin tuna, fresh salmon, jalapeno, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in japanese soy paper.
Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with spicy aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy.
Spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
Cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna on top with a side of aioli and spicy tuna sauce.
Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
House special, blue fin tuna marinated with sesame, soy and masago.
House special. Sesame and soy marinated fresh salmon with red tobiko.
Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce. 10 pc.
Tuna sashimi cuts served over sushi rice bowl.
Broiled eel sashimi cuts served over sushi rice bowl.
Assorted sashimi cuts served over sushi rice bowl.
10 pc. Tuna.
10pc.
10pc.
10pc.
10pc.
10pc.
5pc. Fatty tuna, limited quantity item.
15pc.
15pc.
18pc. Tuna, salmon, yellowtail, seared tuna, tako, ika.
30 pieces of assorted sashimi selected by the sushi chef.
Fantastic tuna roll, spicy tuna temaki, rock n roll maki, california roll with masago maki, unagi, maguro, sake and masago nigiri, ahi poki sashimi, served with miso soup and salad.
Fantastic salmon roll, salmon skin temaki, rock n roll maki, california roll with masago maki, unagi, maguro, sake saki masago nigiri, salmon poki sashimi, served with miso soup and salad.
Chef’s selection of maki, nigiri and sashimi for parties of 2-4 served with miso soup and salads.
Chef’s selection of maki, nigiri and sashimi for parties of 3-5 served with miso soup and salads.
Shrimp.
Surf Clam.
Baby Octopus.
Sweet Tofu.
Crab Stick.
Marinated Mackerel.
Sweet Omelet.
Yellow Tail.
Squid.
Salmon Roe.
Snow Crab.
Tuna.
Smelt Roe
Salmon.
Octopus.
Flying Fish Roe.
Barbeque eel.
Sweet Shrimp.
Japanese Scallop.
Served with quail egg.
Served with quail egg.
Vanilla ice cream wrapped in pound cake and fried, topped with strawberry, chocolate and honey.
Tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate and honey.
Spring mixed greens, served with side of tomatoes and topped with our ginger dressing.
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
House special seasoned and specially marinated seaweed salad.
House special seasoned and specially marinated squid salad.
Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
Seared over high heat with cajun, sliced thin, served rare over organic mixed greens.
Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
Conch clam slices in house special marinated dressing served over organic mixed greens.
Alkalized, super antioxidant, micro-clustered. drink to better health with this japanese water, ask a manager for more information.
Still.
Sparkling mineral.
Shrimp sauteed over high heat with garlic chili. Served over diced tomatoes, onions, and avocado with wonton chips on the side.
Cajun spiced and tempura fried to golden perfection served with aioli sauce.
Fried octopus hush puppies drizzled with sweet unagi and house aioli sauce.
Two whole soft shelled crabs, soy marinated, panko fried, and ponzu sauce served with a side of mixed veggie tempura and tempura sauce.
High heat grilled, sliced thin in garlic ponzu, cilantro, and served rare.
Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
Ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad, and chuka fumi ika salad.
Delicious yellow tail collar meat grilled over high heat with garlic ponzu dipping sauce.
Spring mixed greens and romaine. Served with a side of tomatoes and topped with our ginger dressing.
Fresh cut sliced cucumber topped with shredded kanikama, sesame, and cucumber sauce.
House special seasoned and specially marinated seaweed salad.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. one of our most popular rolls!
Salted, steamed Japanese soy beans, very high in protein!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce
Salted, steamed Japanese soy beans, very high in protein!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad
Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
Vegetarian. Miso flavored udon noodle soup filled w/ tofu chunk, shitake mushroom, inari tofu & spinach.
Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
House special seasoned and specially marinated seaweed salad.
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
House special seasoned and specially marinated squid salad.
Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Barbeque eel.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon roe.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet omelet.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab stick.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Marinated mackerel.
Baby octopus.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Squid.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smelt roe.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Flying fish roe.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet shrimp.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese scallop.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon & cream cheese.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Vegetarian.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Vegetarian.
Vegetarian.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated tuna hawaiian style maki.
Vegetarian.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Vegetarian.
Vegetarian.
Vegetarian. Sweet egg.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Vegetarian.
Vegetarian.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Unagi and cucumber.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated salmon Hawaiian style maki.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail tuna and mint leaf maki.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Assorted sashimi cuts served over sushi rice bowl.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! tuna marinated w/ sesame, soy, masago and scallions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! sesame and soy marinated fresh salmon with red tobiko and scallions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna sashimi cuts served over sushi rice bowl.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Broiled eel sashimi cuts served over sushi rice bowl.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fatty tuna.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna, salmon, yellowtail, seared tuna, tako, ika.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. 30 pieces of assorted sashimi selected by the sushi chef.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. one of our most popular rolls!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon & masago.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh tuna, salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Our California roll, panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Avocado and kanikama inside topped with fresh salmon, mango. unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama w/ shrimp tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail and scallion, topped w/ super white, avocado w/ spicy tuna sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. California roll topped with a filet of salmon baked to perfection.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried tuna and salmon inside, topped w/ masago, served w/ aioli sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with salmon, kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled, then topped with broiled sweet unagi.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with craw fish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white & fresh tuna rolled then flash fried crispy and served rare w/our special sauce blend.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun craw fish mix, shrimp tempura, cucumber rolled inside w/ tuna on top with a side of aioli and spicy tuna sauce.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs!
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp, scallop, calamari rings, and mixed vegetables.
Vegetarian. Asparagus, shitake mushroom, mixed veggies.
Vegetarian.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.
Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Vegetarian. Pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.
Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
Shrimp, tilapia, oyster, crab stick and shredded onion tempura.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.
Four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce
Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
Marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce
Marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
Vegetarian.
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Choose from chicken, beef, pork or shrimp.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Online Ordering Options
(See pickup options)Last updated July 17, 2023