2 pieces. Por-pia horapa sod. vegan and gluten free friendly. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers, served fresh with brown sauce and grounded peanuts.

2 pieces. Por-pia horapa tod. Vegan friendly. Our fresh Basil Rolls dipped in Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

3 pieces. Por-pia-tod. vegan friendly. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread, served with sweet citrus sauce.

Tow-hoo-tod grob. Vegan and gluten free friendly. Crisply fried organic tofu served with sweet chili-peanut sauce.

Pak chube pang tod. vegan friendly. Mixed organic garden vegetable in batter, crisply fried and served with sweet citrus sauce.

Je ruam mitr. Vegan friendly. A combination of our fried tofu, spring rolls and vegetable tempura.

5 pieces. Gluten free friendly. Premium imported Escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

4 pieces. Goong hom-pah. Tiger shrimp stuffed with well seasoned ground chicken, rolled in rice paper, crisply fried, and served with tangy citrus sauce.

3 pieces. Por-pia poo. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

Pla-meuk tod grob. Tender calamari rings in tempura batter, fried and served with sweet chili sauce.

4 pieces. Ka-nhom jeeb. Steamed dumplings stuffed with herbed minced pork and shrimp, shitake, water chestnuts, and served with light herbal soy sauce.

4 pieces. Tod-man goong and gai. Gluten Free Friendly-mild spicy. Mixture of ground shrimp and all natural chicken breast, Thai chili, diced green beans, kaffir lime leaves, fried and served with peanut cucumber Ar-Jard.

4 pieces. Gai satay. Gluten free friendly. Skewered marinated all natural chicken breast, grilled and served with peanut sauce and cucumber Ar-Jard.

Poo nim tod grob. Gluten free friendly. Jumbo soft shell crab crisply fried and served with our sweet citrus and panang sauces.

Giew nahm. Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots.

Tom-yum. Vegan & Gluten Free Friendly - mild spicy. Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.​

Gang-jeud poo sarai-talay. Gluten free friendly. Lump crabmeat and seaweed nori in light vegetable consommé.

.tom-kha. Vegan and gluten free friendly. Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.

Tom kamin pla salmon. Gluten free friendly. Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.

Salad kaek. Vegan and gluten free friendly. Organic baby spring mix, grape tomatoes, carrots, cucumbers, red onions, and fried onions. Served with our curry peanut dressing.

Larb gai. Gluten Free Friendly - mild spicy. Steamed ground chicken or ground grass-fed sirloin tossed in lime dressing with fresh mints, ground roasted rice powder, with red onions, and scallions.

Pak khom salad. Vegan and gluten free friendly. Organic baby spinach, sliced mushrooms, shredded carrots with Georgia Vidalia dressing.

Served with entree only. Vegan and gluten free friendly.

Vegan and gluten free friendly-mild spicy. Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing.

Nham-sod. Gluten Free Friendly-mild spicy. Steamed ground pork or tofu with julienne of fresh ginger, shallots, and peanuts, in lime dressing.

Nua yaang nam-tok. Gluten free friendly-mild spicy. Grilled grass-fed beef sliced and seasoned with grounded roasted rice, lime juice, red onions,Thai chili and fresh mint leaves.

Yum talay. Gluten free friendly-mild spicy. A combination of steamed tiger shrimp, scallops, mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.​

Mild spicy. Gai tod gaeng kari. Filet breast of chicken marinated in turmeric curry spices, Panko batter fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with broccoli. Served with your choice of jasmine white or brown rice.​

Gang Ped Bhed-Yang. Gluten Free Friendly-mild spicy. Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoes, and mixed peppers. Served with your choice of jasmine white or brown rice.​

Ka-prow bhed grob. Gluten Free Friendly medium spicy. Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce. Served with your choice of jasmine white or brown rice.​

Ka-Prow Salmon. Gluten free friendly (mild spicy). Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce. Served with your choice of jasmine white or brown rice.​

Choo-Chee Pla Gow. Gluten free friendly (mild spicy). Crisply pan seared grouper filet topped with sautéed Choo-Chee chili sauce, coconut cream and finely chopped kaffir lime leaves. Served with your choice of jasmine white or brown rice.​

Pla Ta-Diew Song-Kreung. Gluten free friendly (mild spicy). ​Wild-caught filet of flounder crisply pan fried, topped with sautéed Tiger shrimp and lump crabmeat in galangal coconut sauce, and served with broccoli and asparagus. Served with your choice of jasmine white or brown rice.​

Pla Trout Lad-Prix-Phow. Gluten free friendly (mild spicy). Crisply pan fried wild-caught rainbow trout butterfly filet topped with sautéed Thai chili, and served with broccoli and asparagu. Served with your choice of jasmine white or brown rice.​

Pra Ram Long-Song. Gluten free friendly (mild spicy). Sliced grass-fed sirloin sautéed in mild curry peanut sauce and served on a bed of young spinach. Served with your choice of jasmine white or brown rice.​

Ka-Prow See-Klong Gae. Gluten free friendly (mild spicy). Scrumptiously grilled tender lamp chops served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables. Served with your choice of jasmine white or brown rice.​

Jeon Pla Hima Yaang. Gluten free friendly. Grilled Chilean sea bass and served on a bed of mixed vegetable, and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce. Served with your choice of jasmine white or brown rice.​

Krapong Dang Sam-Rod. Gluten free friendly. Crisply fried whole red snapper topped with sautéed diced onions and mixed peppers in a special tangy sweet pepper sauce. Served with your choice of jasmine white or brown rice.​

Goong mungorn tod lad panang. South American lobster tail in light Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus. Served with your choice of jasmine white or brown rice.​

Caow-pad l’Thai. Vegan and gluten free friendly. ​Stir-fried rice L’Thai style with egg, scallions, onions, and tomatoes. Second to none.

Caow-pad ka-prow. Vegan and gluten free friendly (mild spicy). ​Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed peppers.

Caow-pad phong kari. Vegan and gluten free friendly (mild spicy). ​stir-fried rice with egg, curry powder, onions, raisins and pineapple.

Pad-thai boraan. Vegan and gluten free friendly. Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

Pad Kee-Mow. Vegan and gluten free friendly (mild spicy). Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Pad-see-ew. vegan and gluten free friendly. Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Pad woon-sen. Low carb. Vegan and gluten free friendly. Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Pad suki yaki. Low carb. Vegan and gluten free friendly (mild spicy). Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

Pad him-a-parn. Vegan and gluten free friendly. Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots. Served with your choice of jasmine white or brown rice.​

Pad Khing. Vegan and gluten free friendly. Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers. Served with your choice of jasmine white or brown rice.​

Pad ka-prow. Vegan and gluten free friendly (mild spicy). Sautéed with fresh basil leaves, onions, snow peas, and mixed peppers. Served with your choice of jasmine white or brown rice.​

Pad Prix-Khing. Vegan and gluten free friendly (mild spicy). Sautéed with green beans in spicy Thai chili sauce. Served with your choice of jasmine white or brown rice.​

Pad Kra-Tiam Prix-Thai. Vegan and gluten free friendly (mild spicy). Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper. Served with your choice of jasmine white or brown rice.​

Pad ped. vegan and gluten free friendly (mild spicy). Sautéed in red chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers. Served with your choice of jasmine white or brown rice.​

Mild spicy. Battered fried all natural chicken glazed with sweet chili sauce, served with dried Thai chili and steamed broccoli. Served with your choice of jasmine white or brown rice.​

Battered fried all natural chicken glazed with sesame sauce and served with steamed broccoli. Served with your choice of jasmine white or brown rice.​

Battered fried all natural chicken glazed with sautéed pineapple, onions, tomatoes, and mixed peppers in a special sweet and sour sauce. Served with your choice of jasmine white or brown rice.​

Gaeng masaman. Vegan and gluten free friendly (mild spicy). Sautéed in masaman curry with cashews, potatoes, onions and coconut milk. Served with your choice of jasmine white or brown rice.​

Gaeng panang. Vegan and gluten free friendly (mild spicy). Sautéed in Pa-Nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk. Served with your choice of jasmine white or brown rice.​

Gaeng daeng. Vegan and gluten free friendly (mild spicy). Sautéed in Red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk. Served with your choice of jasmine white or brown rice.​

Gaeng kari. Vegan and gluten free friendly (mild spicy). Sautéed in Yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk. Served with your choice of jasmine white or brown rice.​

Gaeng kiew-whan. Vegan and gluten free friendly (medium spicy). Sautéed in spicy Green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk. Served with your choice of jasmine white or brown rice.​

No coconut milk. Vegan and gluten free friendly. Sautéed in Wild Jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh basil leaves, mixed peppers, and young green peppercorns. Served with your choice of jasmine white or brown rice.​

Homemade ice cream. Gluten free friendly. Ask your server about our today's homemade ice cream flavors.

Ka-nhom mor-gaeng. Gluten free friendly. Tarot custard served with sweet coconut black rice and coconut cream.

Gluoy-arb-narm-peung. vegan friendly. Organic banana wrapped in rice papers, crisply fried, and topped with honey and sesame seeds.

Kow-nhiew kanoon. Vegan and gluten free friendly. Tropical jack fruit served with sweet coconut black rice and coconut cream.

Kow-nhiew ma-muong. Vegan and gluten free friendly. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.

Kow-nhiew turian. Vegan and gluten free friendly. Tropical Durian "The King of Fruit", in coconut cream with sweet black rice.

Mong-kute loy gaew. Vegan and gluten free friendly. Tropical mangosteen, "The Queen of Fruit", in jasmine and coconut syrup served cold with ice.

Exquisite fried organic bananas in rice paper, served with choice of homemade ice cream. ​​