grilled Chicken breast, topped with a mixture of corn, pico de gallo, and black beans in a creamy chipotle sauce. Served with rice and fresh salad.

Skirt steak grilled. Served with rice, beans, lettuce, pico de gallo, and guacamole. Garnished with grilled onions.

grilled chicken breast topped with chorizo and creamy cheese sauce. Served with rice and beans.

grilled tender skirt steak garnished with four seasoned large shrimp and a sliced red onion. Served with rice, beans, lettuce, pico de gallo, and guacamole.

Grilled Chicken Breast cooked with mango pico de gallo in "La Tia Antonia" special sauce. Served with rice and fresh salad.

our largest flour tortilla, stuffed with shrimp, fish, grilled onions, and peppers. Wrapped and golden fried. Topped with creamy cheese sauce. Served with lettuce, pico de gallo, sour cream, and a side of rice.

Marinated and cooked with onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Topped with coleslaw, pico de gallo, and chipotle sauce. Served with rice and charro beans.

Topped with coleslaw, pico de gallo, avocado, and mango habanero sauce. Served with rice and charro beans.

8 oz. of grilled Salmon, topped with our special mango habanero sauce. Served with rice and fresh salad.

Broth with sauteed Shrimp, grilled onions, peppers, zuccini, squash, mushrooms and tomatoes. Topped with red onions and cilantro, and served with a side of rice.