Order from La Brasa Rustica to enjoy some of the best South American in Duluth. Looking to find the cheapest way to order La Brasa Rustica? Choose the most affordable delivery option listed here....show more
Peruvian chicken fried rice
Peruvian beef fried rice
Peruvian seafood fried rice
Peruvian fried rice with vegetables.
One piece Or two pieces (dark or white meat) of our famous pollo a la Brasa with your choice of side
Our famous pollo a la brasa sliced with Romaine lettuce, onion, tomato, and cucumber drizzled in our house dressing.
Our famous pollo a la brasa shredded with Romaine lettuce, onion, tomato, and cucumber drizzled in our house dressing and wrapped in a spinach tortilla.
Our famous pollo a la brasa, pulled and hand mixed with lettuce, tomato, onion, and avocado aioli.
Our famous pollo a la brasa, pulled and hand mixed with lettuce, tomato, onion, and avocado aioli wrapped in a spinach tortilla.
House salad topped with slices of our famous pollo a la brasa.
Breaded fried seafoods plater.
Mix little spicy seafood soup.
Fried fish and yuca fries (side sarsa criolla).
Whole fried fish tilapia.
Rice with seafood.
Fried rice and ceviche.
Our famous pollo a la brasa is specially spiced in a blend of spices and house marinade, and then slow roasted using the heat of all-natural spiced Brazilian hardwood charcoal.
Sautéed filet mignon tossed with French fries, onions, tomatoes, drizzled with a mixture of soy sauce and Peruvian pisco, and topped with a fried egg. Served with a side of white rice and fried plantains.
Raw fish, shrimp, squid, and octopus marinated in lime juice and onion mixture. Served with Peruvian corn and sweet potatoes.
Boiled and chilled Yukon potatoes smothered in a creamy Peruvian spiced cheese sauce, garnished with olives, hard boiled eggs, and served on a bed of lettuce.
Whole chicken, fries, and house salad. Our famous pollo a la brasa is specially spiced in a blend of spices and house marinade, and then slow roasted using the heat of all-natural spiced Brazilian hardwood charcoal.
Our famous pollo a la brasa is specially spiced in a blend of spices and house marinade, and then slow roasted using the heat of all-natural spiced Brazilian hardwood charcoal.
Two piece white and dark meat of our famous pollo a la Brasa with fries and a salad.
Chicken sautéed and tossed with French fries, onions, tomatoes, and a soy sauce mixture. Served with a side of white rice.
Champignon mushrooms sautéed and tossed with French fries, onions, and tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.
Our famous pollo a la brasa, filet mignon, and champignon mushrooms sautéed with French fries, onions, and tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.
Sautéed filet mignon tossed with French fries, onions, tomatoes, drizzled with a mixture of soy sauce and Peruvian pisco, and topped with a fried egg. Served with a side of white rice and fried plantains.
Raw fish marinated in a lime juice and onion mixture. Served with Peruvian corn and sweet potatoes.
Raw shrimp marinated in a lime juice mixture and onions. Served with Peruvian corn and sweet potatoes.
Raw fish, shrimp, squid, and octopus marinated in lime juice and onion mixture. Served with Peruvian corn and sweet potatoes.
A cocktail version of our famous ceviche. Delicious lime marinade and a layer of raw fish is topped with onions and served in a glass.
A cocktail version of our famous ceviche. Made with a mixture of raw fish, shrimp, and squid.
Grass feed beef heart kabobs served with our huacatay sauce. Marinated in our house marinade and spices and grilled to perfection over our Brazilian hardwood charcoal. Served with Yukon potato.
Chicken kabobs served with our huacatay sauce. Marinated in our house marinade and spices and grilled to perfection over our Brazilian hardwood charcoal. Served with Yukon potato.
Pasta sautéed with onions, tomatoes, and sirloin strips.
Pasta sautéed with onions, tomatoes, and strips of chicken.
Creamy basil pasta served with a quarter breast of our famous pollo a la brasa.
Creamy basil pasta served with grilled sirloin steak.
Grilled sirloin steak topped with a fried egg. Served with white rice and fried plantains.
Our house salad made with Romaine lettuce, tomatoes, cucumbers, onions, and avocado, tossed with our handmade cucumber dressing.
Golden quinoa, choclo, tomatoes, cilantro, olives, and quail eggs drizzled in a creamy cucumber dressing.
Boiled and chilled Yukon potatoes smothered in a creamy Peruvian spiced cheese sauce, garnished with olives, hard boiled eggs, and served on a bed of lettuce.
Sliced hot dogs tossed with French fries and drizzled in ketchup and aioli.
A smaller portion of our basil pesto pasta.
Served with huancaina sauce.
Corn with melted cheese.
Peruvian purple con juice.
Coke, diet coke, or sprite
Breaded fried seafoods plater.
Mix little spicy seafood soup.
Fried fish and yuca fries (side sarsa criolla).
Whole fried fish tilapia.
Rice with seafood.
Fried rice and ceviche.
Last updated November 23, 2020