La Cocina Mexican

Pulled chicken, yellow corn, onions, and melted Monterey and jalapeno jack cheese between flour tortillas. Served with beans, rice, and shredded lettuce.

Chicken over black bean and rice, garnished with bell peppers and Mexican cheese.

Beef over lettuce with guacamole and salsa. Topped with crispy tortillas.

Asada marinated beef, avocado mojo, and sour cream over shoestring french fries.

Spicy cheese dip and pico de gallo served with tortilla chips.

Guacamole and pico de gallo served with tortilla chips.

Four corn tortillas filled with marinated chicken, onions and mexican cheese with cilantro.

Four corn tortillas filled steak, finished with cilantro, sweet onions, Mexican cheese, and salsa.

A flour tortilla stuffed with chicken al pastor, bell peppers, onions and mexican cheese.

A flour tortilla stuffed with steak, salsa roja, black beans, Spanish rice and shredded cheese.

A flour tortilla stuffed with spanish rice, black beans, shredded cheese, lettuce, peppers and onions.

Chicken over black bean and rice, garnished with bell peppers and Mexican cheese.

Pulled chicken over kale, and shredded vegetables dressed in a chili honey lime dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Seasoned steak over a shredded lettuce. Served with guacamole, salsa and crispy tortilla strips.

Shrimp sauteed in a spicy sauce over black beans with shredded cabbage, cilantro, and sweet corn salsa.

Pulled chicken, yellow corn, onions, and melted Monterey and jalapeno jack cheese between flour tortillas. Served with black beans, spanish rice, and shredded lettuce.

Guajillo spiced shrimp, with spanish spiced rice, and melted Monterey jack cheese between flour tortillas. Served with tomato bell pepper salsa and sour cream.

Marinated beef and melted Monterey jack cheese between flour tortillas. Served with guacamole and pico de gallo.