Mildly spicy white cheese dip served warm. Chips and salsa are included with the entree.

Freshly chopped avocados, tomatoes, onions, jalapenos, and lime juice. Chips and salsa are included with the entree.

Warm, Spanish-style donut sticks, rolled in cinnamon-sugar and served with a chocolate dipping sauce.

Two soft tacos with seasoned chicken with lettuce, tomatoes, cheddar, Monterey jack cheese, and a chipotle taco sauce.

Mildly spicy white cheese dip served warm. Chips and salsa are included with the entree.

A creamy dip of chopped artichokes, olives, pimentos, garlic, and served warm. Chips and salsa are included with the entree.

Freshly chopped avocados, tomatoes, onions, jalapenos, and lime juice. Chips and salsa are included with the entree.

Fried plantain chips and served with garlic dipping sauce.

Chips served with salsa, artichoke dip, queso la Fonda, guacamole, and sour cream. Chips and salsa are included with the entree.

Traditional and fried sweet plantains.

Tender strips of fresh pork, marinated in a mango vinaigrette, grilled with fresh mango, red, green peppers, tomatoes, and red onions. Served over a bed of mixed field greens with a creamy mango vinaigrette.

Grilled salmon served over mixed greens with grilled corn, diced tomatoes, and onions. Served with a creamy mustard vinaigrette.

Chicken soup with rice, tomatoes, green onions, cilantro, served with jalapenos, and lime on the side.

House salad with fresh cucumbers, tomatoes, mixed greens, onions, black olives, and bell peppers with vinaigrette dressing.

Chicken soup with rice, tomatoes, green onions, and cilantro, served with jalapenos, and lime on the side.

Tender strips of fresh pork, marinated in a mango vinaigrette, grilled with fresh mango, red and green peppers, tomatoes, and red onions. Served over a bed of mixed field greens and with a creamy mango vinaigrette.

A spinach, iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos, and warm black beans with a creamy Cuban dressing.

A spinach, iceberg salad topped with fresh tomatoes, with grilled chicken, red onions, cilantro, jalapenos, and warm black beans with a creamy Cuban dressing.

Yellow rice and black beans.

Tender grilled chicken breast, marinated in a mango vinaigrette, grilled with fresh mango, red and green peppers, tomatoes, and red onions served over a bed of mixed field greens with a creamy mango vinaigrette.

Grilled boneless breast of chicken over mixed greens, fresh tomatoes, cucumbers, onions, bell peppers, and tortilla chips with vinaigrette dressing.

Grilled tilapia served over mixed greens with grilled corn, diced tomatoes, and onions. Served with a creamy mustard vinaigrette.

A half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos, and cilantro.

Yellow rice cooked in a cast-iron skillet with calamari, shrimp, baked chicken, chorizo (Spanish sausage), green peppers, onions, pimentos, and clam juice.

Yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions, and peppers seasoned with curry.

Yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos, garlic, and clam juice.

A marinated seasoned ribeye steak with tomato Criolla sauce on the side.

Two center cut pork chops with tomato Criolla sauce on the side.

A half chicken marinated in mojo and glazed.

Grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers, and onions.

Sauteed smoked Spanish sausage, roasted red peppers, tomatoes, onions, Monterey jack cheese, Cuban dressing, and brown mustard on Cuban bread. Served flattened, grilled with yellow rice, and black beans.

Roast pork, ham, swiss cheese, mustard, mayonnaise, mojo sauce, and pickles on Cuban bread. Served flattened, grilled with yellow rice, and black beans.

Strips of marinated Angus beef, Monterey jack cheese, onions, peppers, onions, tomatoes, and Cuban dressing on Cuban bread. Served flattened, grilled with yellow rice, and black beans.

Grilled vegetables, tomatoes, cheddar, Monterey jack cheese, and Cuban dressing on Cuban bread. Served flattened, grilled with yellow rice, and black beans.

Grilled boneless breast of chicken, swiss cheese, Cuban coleslaw, pickles, and Cuban dressing on Cuban bread. Served flattened, grilled with yellow rice, and black beans.

Made with 10 flour tortillas filled with cheddar and Monterey jack cheese.

Con best with cheese, strips of Angus beef, sour cream, onions, and peppers.

Con Camarones with cheese and sautéed fresh shrimp.

Quesadilla con chorizo with cheese, Spanish sausage, roasted red peppers, and onions.

Con maiz y jalapeños with cheese, corn, jalapeños, sour cream, and green onion.

Con frijoles with cheese, black beans, and sour cream.

Con hongos with cheese and seasoned grilled fresh mushrooms.

Served with cheese and chicken cooked in tomatoes and onions.

Served with cheese and smoked pulled pork, grilled onion, peppers, and sour cream.

Served with cheese, fresh spinach, and red onions.

Served with cheese, fresh spinach, red onions, and fresh sautéed shrimp.

Served with cheese and assorted grilled vegetables.

Two soft tacos with Angus beef strips with lettuce, tomatoes, cheddar, Monterey jack cheese, and a chipotle taco sauce.

Two soft tacos with seasoned chicken with lettuce, tomatoes, cheddar, Monterey jack cheese, and a chipotle taco sauce.

Two soft tacos with seasoned smoked pulled pork with lettuce, tomatoes, cheddar, Monterey jack cheese, and a chipotle taco sauce.

Two soft tacos with grilled shrimp, lettuce, tomatoes, and sour cream-jalapeño sauce.

Two soft tacos with your choice of grilled seasoned tilapia or fresh salmon, lettuce, tomatoes, and a sour cream jalapeño sauce.

Two soft tacos filled with grilled squash, mushrooms, broccoli, onions, peppers, pimentos, with fresh spinach, lettuce, tomatoes, cheddar, Monterey jack cheese, and a mojo-mustard sauce.

Grilled squash, mushrooms, broccoli, onions, peppers, pimentos, artichoke hearts with fresh spinach, lettuce, tomatoes, cheddar, and Monterey jack cheese with a mojo-mustard sauce rolled in a warm flour tortilla.

Fish burrito marinated, grilled salmon or tilapia, grilled corn, with lettuce, tomatoes, onions, and a sour cream-jalapeño sauce rolled in a warm flour tortilla.

Seasoned chicken cooked in tomatoes, onions, refried pinto beans, cheddar, Monterey jack cheese, lettuce, tomatoes, onions, and sour cream rolled in a warm flour tortilla.

Smoked pulled pork cooked in tomatoes, onions, refried pinto beans, cheddar, Monterey jack cheese, lettuce, tomatoes, onions, and sour cream rolled in a warm flour tortilla.

Grilled fresh shrimp, lettuce, tomatoes, onions, and a sour cream-jalapeno sauce rolled in a large warm flour tortilla.

Shredded beef cooked in tomatoes, onions, refried pinto beans, cheddar, Monterey jack cheese, lettuce, tomatoes, onions, and sour cream rolled in a warm flour tortilla.

White corn tortillas filled with seasoned chicken cooked in tomatoes, onions, or shredded beef or smoked pulled pork topped with chipotle ancho chili pepper tomato sauce, cheddar Monterey Jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with melted cheddar, Monterey jack cheese covered with a chipotle ancho chili pepper tomato sauce, cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with seasoned chicken cooked in tomatoes, onions, shredded beef, or smoked pulled pork topped with chipotle ancho chili pepper tomato sauce, cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with seasoned chicken cooked in tomatoes, onions, shredded beef, or smoked pulled pork topped with chipotle ancho chili pepper tomato sauce, cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with your choice grilled salmon or tilapia covered with a chipotle, ancho chili pepper tomato sauce, topped with cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with your choice grilled salmon or tilapia covered with a chipotle, ancho chili pepper tomato sauce, topped with cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with grilled squash, mushrooms, broccoli, onions, peppers, pimentos, fresh spinach covered with a chipotle ancho chili pepper tomato sauce, cheddar Monterey Jack cheese, queso Blanco, and cilantro.

House salad with fresh cucumbers, tomatoes, lettuce, onions, black olives, and bell peppers with vinaigrette dressing.

Yellow rice and black beans.

A half-size portion of our quesadillas served with yellow rice and black beans.

White corn tortillas filled with grilled tilapia covered with a chipotle sauce, ancho chili pepper tomato sauce, topped with cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with grilled squash, mushrooms, broccoli, onion, peppers, pimentos, fresh spinach, covered with a chipotle, ancho chili pepper tomato sauce, topped with cheddar, Monterey jack cheese, queso Blanco, and cilantro.

White corn tortillas filled with grilled salmon covered with a chipotle sauce, ancho chili pepper tomato sauce, topped with cheddar, Monterey jack cheese, queso Blanco, and cilantro.

One enchilada with yellow rice and black beans.

A half-size portion of our quesadillas served with yellow rice and black beans.

Half-size portion of our quesadillas served with yellow rice and black beans.

A half-size portion of our quesadillas served with yellow rice and black beans.

A half-size portion of our quesadillas served with yellow rice and black beans.

A half-size portion of our quesadillas served with yellow rice and black beans.

Served with yellow rice, black beans, lettuce, tomatoes, and cheese.

Served with yellow rice, black beans, lettuce, tomatoes, and cheese.

Served with yellow rice, black beans, lettuce, tomatoes, and cheese.

One taco with yellow rice and black beans. Served with lettuce, tomatoes, and cheese.

Fried apple-filled turnovers with cinnamon-sugar.

Warm, Spanish-style donut sticks, rolled in cinnamon-sugar and served with a chocolate dipping sauce.

Homemade custard with a caramel-sugar glaze.