A creamy dip of chopped artichokes, olives, pimentos and garlic, served warm. Chips & salsa included with any entree or sold separately.

Mildly spicy white cheese dip served warm. Chips & Salsa included with any entree or sold separately.

Fresh chopped avocados, tomatoes, onions, jalapenos and lime juice. Chips & Salsa included with any entree or sold separately.

Traditional, fried sweet plantains.

Fried plantain chips served with garlic dipping sauce.

Chips served with salsa, artichoke dip, Queso La Fonda, guacamole and sour cream .

House Salad with fresh cucumbers, tomatoes, lettuce, onions, black olives and bell peppers with vinaigrette dressing.

served over mixed greens with grilled corn, diced tomatoes and onions. Served with a creamy mustard vinaigrette.

A spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy Cuban dressing.

Grilled boneless breast of chicken over mixed greens, fresh tomatoes, cucumbers, onions, bell peppers and tortilla chips, with vinaigrette dressing.

Tender strips of fresh pork, marinated in a mango vinaigrette, grilled with fresh mango, red and green peppers, tomatoes and red onions served over a bed of mixed field greens, with a creamy mango vinaigrette.

Chicken soup with rice, tomatoes, green onions and cilantro, served with jalapenos and lime on the side.

Yellow rice and black beans.

Yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo - Spanish Sausage, green peppers, onions, pimentos and clam juice.

Yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos and clam juice.

Yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions, and peppers, seasoned with curry.

A half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro.

A marinated seasoned rib eye steak with tomato Criollo sauce on the side.

Two center cut pork chops with tomato Criollo sauce on the side.

A half chicken, marinated in mojo and glazed.

Grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions.

Ask your server about today's fresh fish.

Roast pork, ham, Swiss cheese, mustard, mayonnaise, mojo sauce and pickles on Cuban bread.

Grilled boneless breast of chicken, Swiss cheese, Cuban coleslaw, pickles and Cuban dressing on Cuban bread.

Strips of marinated Angus beef, Monterrey jack cheese, onions, peppers, onions, tomatoes and Cuban dressing on Cuban bread.

Sauteed smoked Spanish sausage, roasted red peppers, tomatoes, onions, Monterrey jack cheese, Cuban dressing and brown mustard on Cuban bread.

Grilled vegetables, tomatoes, cheddar, Monterrey jack cheese, and Cuban dressing on Cuban bread.

Served with cheese only.

Served with cheese and chicken cooked in tomatoes and onions.

Served with cheese, black beans and sour cream.

Served with cheese, strips of Angus beef, sour cream, onions and peppers.

Served with cheese, corn, jalapenos, sour cream and green onion.

Served with cheese and sauteed fresh shrimp.

Served with cheese, Spanish sausage, roasted red peppers and onions.

Served with cheese and assorted grilled vegetables.

Served with cheese, fresh spinach and red onions.

Served with cheese, fresh spinach, red onions and fresh sauteed shrimp.

Served with cheese and smoked pulled pork, grilled onion, peppers and sour cream.

Served with cheese and seasoned, grilled fresh mushrooms.

Two soft tacos with lettuce, tomatoes and a sour cream jalapeno sauce.

Two soft tacos with lettuce, tomatoes, cheddar and Monterrey jack cheese and a chipotle taco sauce.

Two soft tacos filled with grilled squash, mushrooms, broccoli, onions, peppers and pimentos, with fresh spinach, lettuce, tomatoes, cheddar and Monterrey jack cheese and a mojo-mustard dressing.

Two soft tacos with grilled shrimp, lettuce, tomatoes and sour cream-jalapeno sauce.

Served with lettuce, tomatoes, onions and a sour cream-jalapeno sauce rolled in a warm flour tortilla.

Seasoned chicken cooked in tomatoes and onions, re-fried pinto beans, cheddar and Monterrey jack cheese, lettuce, tomatoes, onions and sour cream, rolled in a warm flour tortilla.

Grilled squash, mushrooms, broccoli, onions, peppers, pimentos and artichoke hearts with a fresh spinach, lettuce, tomatoes, cheddar and a Monterrey jack cheese, with a mojo-mustard dressing, rolled in a warm flour tortilla.

Grilled fresh shrimp, lettuce, tomatoes, onions and a sour cream-jalapeno sauce, rolled in a large warm flour tortilla.

White corn tortillas filled with your choice of grilled salmon or tilapia covered with a chipotle sauce and ancho chili pepper tomato sauce, topped with cheddar and Monterrey jack cheese, queso blanco and cilantro.

White corn tortillas filled with seasoned chicken cooked in tomatoes and onions, and topped with a chipotle ancho chili pepper tomato sauce, cheddar and Monterrey Jack cheese, queso blanco and cilantro.

White corn tortillas filled with grilled squash, mushrooms, broccoli, onion, peppers, pimentos and fresh spinach, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterrey jack cheese, queso blanco and cilantro.

White corn tortillas filled with melted cheddar and Monterey Jack cheese, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterrey Jack cheese, queso blanco and cilantro.

Sweetened rice milk with a hint of cinnamon, almond and vanilla, served over ice.

Homemade custard with a caramel sugar glaze.

Fried apple filled turnovers with cinnamon sugar.

Warm Spanish-style donut sticks, rolled in cinnamon sugar and served with chocolate dipping sauce