Air dried Piemontese beef tenderloin with arugula salad, black olive vinaigrette & shaved parmesan cheese.

Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula, black truffle dressing.

Shaved prosciutto ham with fresh melon, mint, aged balsamic glace.

Fresh buffalo milk burrata fresh mozzarella filled with fresh mozzarella and cream, prosciutto di parma, vine-ripened Georgia heirloom tomatoes, basil, EVOO, aged balsamic.

Fresh buffalo mozzarella, vine-ripened Georgia tomatoes, Ashland farms basil, EVOO, aged balsamic.

Mediterranean roasted veal loin with celery salad, capers, cherry tomatoes & tuna sauce.

Seared calamari with spicy tomato sauce

Grilled portobello mushrooms topped with goat cheese, a baby spinach salad & roasted pine nuts.

Sautéed snails in butter, garlic, fresh herbs and white wine over creamed spinach.

Arugula, roasted ga beets, shaved fennel, shredded parm, EVOO, aged balsamic.

Caesar salad romaine, homemade croutons, parmesan, traditional dressing.

Local, organic seasonal greens with an extra virgin olive oil & balsamic vinaigrette.

Sacchetti little beggar’s purses filled with fontina cheese & black truffles with a creamy marsala wine sauce, white truffle essence, toasted walnuts. 5 pieces in appetizer, 8 in entree portion

Angel hair prepared with pancetta, shrimp, calamata olives, garlic, fresh tomatoes & mascarpone cheese.

Penne with our housemade meat sauce with garlic, herbs, tomatoes and a touch of parmesan

Slowly cooked arborio rice with wild mushrooms, Parmigiano Reggiano, white truffle oil.

Tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme & mascarpone cheese & served with a fresh oregano tomato sauce. 4 pieces in appetizer portion, 7 in entree portion

Pappardelle ribbons with lobster, shallots, rosemary & white wine cream sauce.

Ravioli stuffed with goat cheese, apple & celery with light butter, sun-dried tomato sauce. 4 pieces in appetizer portion, 7 in entree portion

Cream sauce with parmesan

Egg, Pancetta, Parmesan & Black Pepper

Spicy Tomato Sauce

Olive Oil, Garlic, Parmesan & Parsley

Traditional marinara sauce

Fresh tomato and vegetable sauce

Tomato-Basil Sauce

Veal Chop "Parmesan"... Pounded and lightly breaded veal chop with marinara & mozzarella melted with linguni marinara

Grilled veal chop with a red wine veal jus & vegetables.

Veal Loin Scaloppine "Parmesan" ... Lightly Breaded Veal Scaloppine with Marina and Mozzarella Melted with Linguini Marinara

Veal loin scaloppine with sautéed shallots, fresh herbs, sun-dried tomatoes & lemon butter sauce.

Veal loin scaloppine with wild mushrooms, creamy marsala wine sauce.

Chicken "Parmesan" ... Lightly Breaded Chicken Breasts with Marina and Mozzarella Melted with Linguini Marinara

8 oz. grilled beef tenderloin topped with gorgonzola cheese in a barolo, pommery mustard sauce, with roasted fingerling potatoes & seasonal vegetables.

Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs

Filet of Beef, Lightly Pounded & Breaded, Pan Sauteed. Topped with Arugula, Tomatoes & Parmesan Cheese

Herb crusted fillet of salmon grilled & served vegetable of the day & a roasted red bell pepper beurre blanc.

Sauté of jumbo Mediterranean shrimp with spicy tomato sauce & linguine tossed with olive oil & fresh garlic.

Dover sole meuniere in a lemon butter sauce.

Asparagus, sauteed spinach, sauteed mushrooms, vegetable of the day.

Our house specialty layers of mascarpone cheese, espresso, ladyfingers, amaretto cookies, marsala.

Served warm with a scoop of vanilla bean gelato.

Fresh Seasonal Berries Including Blueberries, Blackberries, Raspberries, Strawberries and a scoop of Vanilla Gellato