Chilled jumbo shrimp served with cocktail sauce.

Tender calamari lightly breaded and fried. Served with fried jalapenos and diced peppers.

Flash-fried thin sliced breaded pickles, served with marinara and ranch.

Battered mozzarella cheese, deep fried to perfection. Served with marinara sauce and ranch.

Flash-fried battered zucchini sticks, served with marinara sauce and ranch.

Basket of home made onion rings, served with marinara and ranch

Wings smothered in your choice of mild, medium, hot, lemon pepper or barbecue sauce Choice of 10 wings, 20 wings, 30 wings, or 50 wings.

Wings smothered in your choice of mild, medium, hot, lemon pepper or barbecue sauce Choice of 10 wings, 20 wings, 30 wings, or 50 wings.

Wings smothered in your choice of mild, medium, hot, lemon pepper or barbecue sauce Choice of 10 wings, 20 wings, 30 wings, or 50 wings.

Wings smothered in your choice of mild, medium, hot, lemon pepper or barbecue sauce Choice of 10 wings, 20 wings, 30 wings, or 50 wings.

Home made breaded chicken tenders, served with fries and honey mustard.

Grilled tortilla filled with cheddar cheese, onions, tomatoes and jalapenos.

Three barbecue pulled pork sliders served with fries and a pickle.

Toasted Italian bread topped with diced tomatoes, garlic, basil, feta and parmesan cheese. Drizzled with a balsamic glaze.

Traditional Greek chicken and rice soup, seasoned with a lemon and pepper.

Feta, tomatoes, cucumbers, onions, green peppers and kalamata olives. Drizzled with extra virgin olive oil and tossed with oregano.

Wedge of iceberg with tomatoes, onions, bacon and bleu cheese dressing.

Crisp romaine, cherry tomatoes, crunchy croutons and pecorino romano with our house caesar dressing.

Shredded pear, toasted pecans, cherry tomatoes, mixed greens and bleu cheese crumbles with strawberry balsamic vinaigrette.

Topped with avocado slices, served with Romaine lettuce, cucumbers, tomatoes and a hard boiled egg. Served with choice of Tuna or Chicken Salad

Chargrilled 8 oz. lean ground beef patty on a toasted brioche bun topped with BBQ shredded pork, aged cheddar cheese and crispy jalapeno peppers . Served with fries.

Char grilled 8 oz. lean ground beef on a toasted brioche bun with a romaine, tomato, roasted pepper, cheddar and jalapeno jack cheeses. Topped with crispy onions and sweet butter pickle sauce. Served with fries.

Char grilled 8 oz. blackened lean ground beef on a toasted brioche bun topped with bleu cheese and bacon on a toasted brioche bun with a romaine, tomato and crispy fried onions. Served with fries.

Grilled chicken with romaine lettuce, carrots, celery and ranch dressing, wrapped in tortilla.

Southwestern seasoned grilled chicken with mix greens and guacamole, wrapped in tortilla. Served with fries.

Cornflake breaded and fried filet of grouper on a toasted hoagie bun with lettuce, tomato, and spicy remoulade. Served with fries.

Char grilled chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce and tomato. Served with fries.

Roasted turkey, ham and cheese with bacon, lettuce and tomato. Served with fries.

Thin cut steak, grilled onions, peppers and mushrooms, topped with melted mozzarella cheese on a sub roll. Served with fries.

Traditional lamb or grilled chicken, with lettuce, tomato, feta cheese and tzatziki sauce wrapped in pita. Served with fries.

Center cut filet of salmon, with a lump crab stuffing and Lemon Veloute sauce, served with rice verde.

Served with broccoli in a cream sauce over fettuccine pasta.

Black Angus Choice Rib Eye steak served with arancini and mixed vegetables.

Creamy cheddar grit cake topped with sauteeed shrimp bronzed with a southern blend of herbs and spices in an andoulle sausage sauce.

Thin sliced chicken breasts, lightly battered and sauteed with capers and artichokes in a white wine and lemon sauce. Served over angel hair pasta.

Char grilled Black Angus Filet Mignon, topped with sweet pepper gravy, served with mashed potatoes and chef's selection of vegetables.

Shrimp seared in cast iron skillet with cavatappi pasta in a creole cream sauce.

Lightly breaded chicken cutlets, topped with marinara sauce, melted mozzarella cheese and fresh basil. Served over angel hair pasta.

Broiled then sauced with rosemary meuniere sauce, served with a creamy mashed potatoes and chef's selection of vegetables.

Juicy sea scallops wrapped in applewood bacon, served with garlic mashed potatoes.

Oven baked in a home made marinara and topped with mozzarella cheese.

Shrimp sauteed in a spicy marinara sauce, served over angel hair pasta.

Slow roasted braised beef with onions, celery and carrots, served with mashed potatoes and sauteed veggies.