Ledet Restaurant

Pastry stuffed with green lentils, onions and jalapeno seasoned then fried to perfection

Chickpeas, lemon, olive oil, tomatoes, onions, jalapeno, and garlic mixed with pieces of injera

Lemon, olive oil, tomatoes, onions, jalapeno, and garlic mixed with pieces of injera

Green Leaf lettuce tossed with fresh tomatoes, onions, jalapeno and Ledet dressing.

Fried Tilapia fillet mixed with Green Leaf lettuce and tossed with fresh tomatoes, onions, jalapeno and Ledet dressing.

Pieces of beef sautéed in onions, tomatoes and special Ledet seasonings served on your choice of wheat or white bread.

Beef tartare seasoned with Ethiopian Butter (Qibe), Ethiopian chili powder (Mitmita) and special Ledet spices served on your choice of wheat or white bread.

Boneless chicken breast sautéed in onions, tomatoes and special Ledet seasonings served on your choice of wheat or white bread.

Shredded and cooked cabbage, carrots and potatoes assorted with red lentils severed on your choice of wheat or white bread.

Tilapia Fillet sautéed in onions, tomatoes and special Ledet seasonings served on your choice of wheat or white bread.

Red Lentils cooked with onion, garlic, ginger and red pepper.

Shredded cabbage, carrots and potatoes cooked with virgin oil and Ledet spices.

Pieces of injera marinated with awaze sauce and Ledet spices.