Lee's Bakery

Goi Cuon. 2 pieces per order. Pork & shrimp or just pork or shrimp or chicken or tofu. Rolled in rice paper with vegetables & served with peanut sauce.

Cha Gio. 3 pieces per order. Deep-fried crispy rolls with pork or vegetable fillings, served with fish sauce.

Tom hap sauce cay. Jumbo shrimp (with heads & shells), boil & coating with Lee's special spicy sauce. Selecting spice level: mild, medium or extra spicy. Served with French Bread, 2 rolls for order of 1 lb; 1 roll for order of 0.5 lb.

Pho tai nam chin. Beef broth with rare steak, well-done flank & brisket. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, basil & lime.

Pho dac biet. Beef broth with rare steak, well-done flank, brisket, tendon & tripe. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, basil & lime.

Pho ga. Beef broth with chicken. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, basil & lime.

Pho tom. Beef broth with shrimp. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, basil & lime.

Pho chay. Veggies broth with assorted vegetables. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, cilantro & lime.

Pho do bien. Pork broth with shrimp, squid & fish cake. Served with rice noodle, topping with sliced onion, scallion & cilantro. On the side are bean sprouts, basil & lime.

Banh mi trai bo. Crunchy Banh Mi with avocado & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Banh mi dau hu. Crunchy banh mi with tofu & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Banh mi dac biet. Crunchy banh mi with ham, pork head cheese, pork liver-pate & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Banh mi thit nuong. Crunchy banh mi with grilled BBQ pork & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Banh mi thit ga. Crunchy banh mi with shredded chicken & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Banh mi trung. Crunch banh mi with scrambled eggs & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Bánh Mì Cá. Daily baked banh mi with fish cake & vegetables (carrot, daikon, cucumber, cilantro & jalapeno).

Vietnamese coffee with condensed milk. Served hot or cold.

Vietnamese coffee with condensed milk. Served hot or cold.

Thai tea with milk. Served cold.

Thai tea with milk and boba (tapioca pearl).

Fresh brew Jasmine tea, unsweetened. Serve with ice.

Vietnamese yogurt with lime. Served cold.

Vietnamese flan with dark caramel sauce.