Hummus, mirza ghassemi, labneh, and tzatziki.

Garbanzo puree, tahini, garlic, lemon juice, and EVOO.

Greek yogurt, cucumber, garlic, dill, and mint.

Middle Eastern style cream cheese, sumac, EVOO, and za’atar.

Smoked eggplant, tomato, and garlic.

Chickpea fritters, tahini, and sumac onions.

Goat cheese, candied walnuts, beet, and balsamic reduction.

Tomato, cucumber, feta, olives, and greens.

Heirloom cherry tomatoes, capers, olives, white wine, and EVOO.

Cucumber yogurt, roasted tomato, and sumac onions.

BBQ harissa glazed wings and feta dipping sauce.

Mushroom gravy, white truffle, and arugula.

Seared salmon, creamy feta, and spinach fettuccine.

Braised lamb shank and Israeli raisin couscous.

Red wine and pomegranate braised beef, orzo, and winter vegetables.

Saffron marinated chicken breast, open flame grill, and barberry rice.

Seasoned chuck, hanger and tenderloin, ground beef blend, and white basmati rice.

Filet mignon, peppers and onions, lintels, and raisin rice.

Assortment of seasonal vegetables, fava beans, and dill rice.

Seasonal greens, rainbow potatoes, and tzatziki.

Fava bean, dill rice, and roasted tomato.