Little Thai Cuisine

Fried-eggroll or non-fried-rice paper, stuffed with mango, avocado & cranberries. Served with caramelized ginger & cilantro sauce. Gluten-free available upon request.

8 pieces. Vegetarian available upon request. Fresh rice noodle rolls with basil, lettuce, carrot, cucumber, tofu, chicken & shrimp. Served with plum sauce.

Served with peanut sauce. Gluten-free available upon request.

3 pieces. Stuffed with chicken & vegetables. Served with sweet & sour sauce. Vegetarian available upon request.

Mild. Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, cilantro, lime juice & a touch of chili. Served with a wedge of iceberg lettuce.

Young squid, deep-fried until golden brown. Served with mild Thai chili sauce.

4 pieces. Chicken skewers marinated in Thai herbs & coconut milk, grilled to perfection. Served with house peanut sauce & cucumber salad.

2 pieces. Crispy rolls stuffed with chicken & potatoes. Vegetarian available upon request.

1 piece. Thin pancake served with special curry sauce. Vegetarian available upon request.

Mild. Minced chicken tossed in our house sauces, rice powder, onion, lime juice, mint leaves & a touch of chili. Served with a wedge of iceberg cabbage. Vegetarian available upon request.

Mild. Minced meat tossed with ginger, onion, cilantro, peanut, lime juice & a touch of chili. Served with a wedge of iceberg lettuce.

6 pieces. Pan-fried stuffed with seasoned chicken & veggies. Served with sweet soy sauce.

4 pieces. Ground pork & shrimp wrapped in wonton skin & steamed. Served with sweet soy sauce.

2 pieces. Fresh crab meat & house cream cheese rolled in the crispy wrap fried to perfection. Served with our tasty sweet & sour sauce.

Lightly fried, firm tofu. Served with our delicious peanut sauce.

Lightly salted, steamed Japanese soybeans. Gluten-free available upon request.

Cup. Mild. Traditional lemongrass based soup with coconut milk, mushroom, onion, cilantro & exotic Thai spices. Vegetarian available upon request.

Cup. Mild. A classical Thai hot & sour shrimp soup with mushroom & exotic spices. Vegetarian available upon request.

Cup. Mild. A mild seafood medley in hot & sour soup with shrimp, squids, scallops, mussel, ginger, onion, cilantro & mushroom.

Cup. Wrapped seasoned grounded pork simmered in our house wonton broth, nappa cabbage, onion, cilantro.

Fresh lettuce with carrots, red onion, tomato, cucumber & egg. Choice of dressing house, peanut, or ginger.

Mild. House salad topped with our famous mild basil tofu sauce.

Classic Thai rice noodles, stir-fried with egg, bean sprouts & green onions. Topped with crushed peanuts. Vegetarian & gluten-free is available upon request.

Seasoned lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, onion, snow peas, carrots & broccoli. Vegetarian available upon request.

Flat, wide noodles stir-fried with egg, broccoli, carrots & a touch of garlic & Thai soy sauce. Vegetarian available upon request.

Medium. Stir-fried Thai rice noodles with bell peppers, onion, green beans & carrots in spicy basil sauce. Vegetarian available upon request.

Medium. Wide noodles are stir-fried with onion, bell peppers, broccoli & carrot in spicy basil sauce. Vegetarian available upon request.

Medium. Stir-fried with onion, bell peppers, carrot, green beans & basil leaves in sweet & spicy Thai chili. Vegetarian available upon request.

Stir-fried with egg, onion, corn, carrots, green peas, raisins & pineapple topped with cashew nuts. Vegetarian available upon request.

Stir-fried with egg, onion, corn, carrot & green peas with a touch of our house fried rice sauce. Vegetarian & gluten-free is available upon request.

Medium. coconut milk, bell peppers, green beans & basil leaves served in our mild Panang curry. Vegetarian & gluten-free is available upon request.

Potatoes, carrots, avocado & onion topped with cashew nuts & a touch of coconut milk served in our slightly tangy & sweet curry. Vegetarian & gluten-free is available upon request.

Roasted peanuts simmered into a curry with coconut milk & broccoli & carrots. Vegetarian available upon request.

Medium. Bamboo shoots, potatoes, bell peppers & basil leaves served in our mild curry. Vegetarian available upon request.

Medium. Potatoes, bell peppers, bamboo shoots, basil leaves & a touch of coconut milk served with our rich red curry. Vegetarian & gluten-free is available upon request.

Medium. Coconut milk with pumpkin cubes, bell peppers & basil leaves.

Medium. Stir-fried with onion, red & green bell peppers with green beans in our spicy basil sauce. Vegetarian & gluten-free is available upon request.

Medium. Stir-fried with onion, green beans, bell peppers & Thai spicy curry paste. Vegetarian available upon request.

Mild. Stir-fried with mild Thai chili paste, bell peppers, onion, water chestnuts & topped with cashew nuts. Vegetarian available upon request.

Sautéed with eggplant, bell peppers, onion in a mild sauce. Vegetarian & gluten-free is available upon request.

Grilled & glazed in house teriyaki sauce, served with assorted veggies.

Stir-fried with garlic, onions bell peppers, carrots, mushrooms, snow peas & a touch of Thai soy sauce. Vegetarian & gluten-free is available upon request.

Fresh ginger stir-fried with garlic, onion, mushroom & red & green bell peppers. Vegetarian & gluten-free is available upon request.

Lightly battered & sauteed in our sweet & sour glaze, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli and carrots with garlic in a light brown sauce. Vegetarian & gluten-free is available upon request.

Assorted vegetables sauteed in our light Thai sauce. Vegetarian & gluten-free is available upon request.

Stir-fried with mushrooms, bell peppers & onion in our famous Thai tamarind sweet & sour sauce. Vegetarian available upon request.

Sauteed with bell peppers, pineapple, tomato, onion & cucumber. Vegetarian available upon request.

Medium. A combination of shrimps, scallops, squid, mussels, green beans, onion & bell peppers sautéed in spicy basil sauce. Gluten-free available upon request.

Medium. Fried catfish sliced & served in our Panang sauce with basil leaves, bell peppers & green beans.

Mild. Oven-baked filet of tilapia, topped with chef’s 3 flavor sauce–sweet, sour & mild. Served with chef’s choice of vegetables.

Sautéed filet of salmon topped with our masaman curry, potato, carrots & onions & garnished off with sliced avocado & cashew nuts. Gluten-free available upon request.

Sautéed with sliced mango, bell peppers, onion, carrot, baby corn in sweet & sour mango sauce.

Fresh filet of salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Each.

Each.

Medium. Gluten-free available upon request.

Sweet or unsweet.

Regular or decaf.

Green tea, coconut, vanilla, mango.

Classic Thai rice noodles, stir-fried with egg, bean sprouts & green onions. Topped with peanuts. Vegetarian & gluten-free is available upon request.

Lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, snow peas, onions, carrots & broccoli. Vegetarian available upon request.

Flat, wide noodles stir-fried with egg, broccoli, carrots & a touch of garlic Thai Soy sauce. Vegetarian available upon request.

Medium. Stir-fried Thai rice noodles with bell peppers, green beans, onions & carrots in spicy basil sauce. Vegetarian available upon request.

Medium. Wide noodles are stir-fried with onion, bell peppers, broccoli & carrots in spicy basil sauce. Vegetarian available upon request.

Medium. Stir-fried with onion, bell peppers, carrots, green beans & basil leaves in sweet & spicy Thai chili. Vegetarian available upon request.

Stir-fried with egg, onion, carrots, green peas, raisins & pineapple topped with cashew nuts. Vegetarian available upon request.

Stir-fried with egg, onion, carrot & green peas with a touch of our house fried rice sauce. Vegetarian & gluten-free is available upon request.

Medium. Coconut milk, bell peppers, green beans & basil leaves. Vegetarian & gluten-free is available upon request.

Coconut milk, potatoes, carrots & onion topped with cashew nuts & sliced avocado. Vegetarian & gluten-free is available upon request.

Roasted peanuts simmered into a curry with coconut milk & broccoli & carrots. Vegetarian available upon request.

Medium. Bamboo shoots, potatoes, bell peppers & basil leaves in coconut milk. Vegetarian available upon request.

Medium. Potatoes, bell peppers, bamboo shoots, basil leaves & a touch of coconut milk served with our rich red curry. Vegetarian & gluten-free is available upon request.

Medium. Coconut milk with pumpkin cubes, bell peppers & basil leaves.

Medium. Stir-fried with onion, red & green bell peppers in our spicy basil sauce. Vegetarian & gluten-free is available upon request.

Medium. Stir-fried with onion, green beans, bell peppers & Thai spicy curry paste. Vegetarian available upon request.

Mild. Stir-fried with mild Thai chili paste, bell peppers, onion, water chestnuts & topped with cashew nuts. Vegetarian available upon request.

Sauteed with eggplant, bell peppers, onion in a mind sauce. Vegetarian & gluten-free is available upon request.

Grilled & glazed in house teriyaki sauce. Served with assorted veggies.

Stir-fried with garlic, onions bell peppers, carrots, mushrooms, snow peas & a touch of Thai soy sauce. Vegetarian & gluten-free is available upon request.

Fresh ginger stir-fried with garlic, onion, mushroom & red & green bell peppers. Vegetarian & gluten-free is available upon request.

Lightly battered & sauteed in our sweet & sour glaze, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Assorted vegetables sauteed in our light Thai sauce. Vegetarian & gluten-free is available upon request.

Stir-fried with mushrooms, bell peppers & onion in our famous Thai tamarind sweet & sour sauce. Vegetarian available upon request.

Sauteed with bell peppers, pineapple, tomato, onion & cucumber. Vegetarian available upon request.

Stir-fried broccoli & carrots with garlic in a light brown sauce. Vegetarian & gluten-free is available upon request.

Medium. A combination of shrimps, scallops, squid, mussels, onion, green beans & bell peppers sautéed in spicy basil sauce. Gluten-free available upon request.

Medium. Sliced duck breast. Served with bell peppers, onion, snowpea, green beans & Japanese purple eggplant, drizzled with our delicious basil sauce to give just the right amount of heat.

Medium. Fried catfish sliced & served in our Panang sauce with basil leaves, bell peppers & green beans.

Mild. Oven-baked filet, topped with chef’s 3 flavors sauce-sweet, sour & mild. Served with chef’s choice of vegetables.

Grilled filet of salmon topped with our masaman curry, potato, carrots & onions & garnished off with sliced avocado & cashew nuts. Gluten-free available upon request.

Medium. Grilled lamb chops in our spicy basil sauce, topped with basil, onion & bell peppers. Served with assorted veggies.

Fresh filet of grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Filet of grouper served in our famous Thai tamarind sweet & sour sauce, topped with shrimp.

Sautéed with sliced mango, bell peppers, carrot, onion, baby corn in sweet & sour mango sauce.

Mild. Served with special Panang curry sauce, broccoli, zucchini & yellow squash. Served with brown rice.

Fresh, jumbo lump crab meat, shrimps & scallops tossed with fresh Thai herbs & grape tomatoes.

Medium. 2 flash-fried jumbo, soft shell crabs topped with pineapple-red curry sauce & assorted veggies.