Strawberry, blueberry, banana, apple juice with chia seeds or flax seeds rich, tasty smoothies loaded with fiber, protein, nutrients to energize, and feed your body's cells.

Kale, spinach, banana, mango, coconut water, with chia seed or flax seeds, rich, tasty smoothies loaded with fiber, protein nutrients to energize, and feed your body's cells.

Grilled fresh salmon, grilled (peppers, mushrooms, and onions) melted vegan mozzarella, drizzled the special LGA tangy sauce on a french brioche roll, with fries Spinach tortilla, and gluten-free available for all options.

Pan-seared sauteed jumbo shrimp, cilantro lime sauce, beefsteak tomato, sriracha-mayonnaise on brioche toasted bun, spinach tortilla, and gluten-free available for all options.

Sauteed shrimp, broccoli slaw, diced tomatoes, avocado, red cabbage garnish sriracha-mayonnaise drizzle, spinach tortilla, and gluten-free available for all options.

LGA house-made salmon patty, sliced tomato, gourmet pickles, peach salsa, red cabbage, cilantro lime drizzle on a Hawaiian roll with Fries, spinach tortilla, and gluten-free available for all options.

Sauteed shrimp, grilled (peppers, mushrooms, and onions) melted vegan mozzarella, drizzled special LGA tangy on a French brioche roll with fries spinach tortilla, and gluten-free available for all options.

Roasted cauliflower, grilled (peppers, mushrooms, and onions) melted vegan mozzarella, drizzled special LGA tangy sauce on a French brioche roll with fries.

Spinach tortilla wrap filled with kale, quinoa blend, red onions, tomatoes, nutritional yeast, and locally sourced kale dressing.

Roasted cauliflower, grilled peppers, onions, diced tomatoes, avocado, red cabbage garnish with cilantro-lime sauce, and sriracha-mayonnaise drizzle.

Pulled BBQ jack fruit, vegan slaw, crispy onions after vegan slaw, and toasted wheat bun.

8” personal flat crust with soy-free vegan mozzarella, julienne tri-color peppers, sliced zucchini, squash, red onions, and sun-dried tomato.

Sliced avocado, fried egg-white, sautéed mushroom, and sriracha mayo drizzle on 21-grain toast.

Soy-free vegan patty, beefsteak tomato, vegan mayonnaise, vegan cheese, gourmet pickles, iceberg lettuce, red onions, ketchup, and mustard on a vegan brioche bun with fries.

(Pan-seared ahi-tuna atop roasted quinoa, chopped kale, edamame, and roasted broccoli). Served with a side of teriyaki and soy sauce.

Kale, sliced cucumber, julienne tri-colored peppers, red onions sun-dried tomatoes tossed in locally sourced, and signature kale dressing.

Sauteed Brussels sprouts 1/2 cut with house seasoning.

Roasted quinoa-kale-edamame (protein-fiber packed).

Local green Atlanta's signature oil-free french fries, air-fried, and seasoned.

Selote corn on the cob, vegan lime mayo, grated parm cheese, and Mexican lime seasoning vegan mayonnaise upon request.

Greenside and choice of lemonade.

Cucumber cilantro infused and lemonade with organic sugar.

Strawberry-mint infused lemonade with organic sugar.

Mango-pineapple infused lemonade with organic sugar.

Bottled alkaline spring water.