Contains soy. Crispy spring rolls.

Gluten-free. Topped with mushroom sauce, onions, red bell and basil.

Gluten-free, soy free. Falafels with hummus and garnish.

Gluten-free. Japanese miso with onions, tofu and spinach and seaweed.

Gluten-free, soy free. Kale and mushroom and onions and black beans.

Gluten-free, soy free. Lentils in coconut curry with various chopped vegetables.

Contains soy and gluten. Mandarin noodle soup with onions, tofu, broccoli, soy protein, red pepper, carrots and spinach and etc.

Contains soy and gluten. Handmade wontons in a light vegetable broth and fresh vegetables.

Gluten-free, soy free. House chili made from onions, garlic, red peppers, kidney beans, tomatoes, bay leaves and cumin and etc.

Hand shaved pasta made from organic zucchini, garlic basil sun-dried tomato pesto sauce served on a bed of organic lettuce and sprinkled with garnish.

Baby spring mix salad with lots of avocados, tomatoes, celery and zucchini tossed in Himalayan pink sale, extra virgin olive oil and organic lemon juice.

Organic kale, broccoli, cauliflower, tomatoes, red peppers, celery, zucchini tossed in Himalayan pink salt and extra virgin olive oil and organic lemon juice.

Loving hut burger made from garlic, paprika, onions, red peppers, tofu and soy protein and etc. Served a la carte.

Soy free. Onions, tomatoes, red-green peppers, olives, basil, extra virgin olive oil, spinach and daiya cheese except instead with a Greek style sun-dried tomato basil pesto sauce. Dough and sauce made in house.

Soy free. Spinach infused avocado wrap made with vegan cream spread, avocados, baby spinach and spring mix, celery, tomatoes and zucchini. Served a la carte.

Comes with rice.

Classic hot dogs veganized! Served with vegan mayo, ketchup and mustard. Served a la carte.

Gluten-free, soy free. Falafel balls (6) made from chick peas, parsley, onions, garlic, cilantro and cayenne pepper. Served with a bed of salad, hummus and olives.

Comes with rice.

Comes with rice.

Comes with rice.

Thai style creamy peanut burrito with onions, carrots, cabbages, broccoli, tofu, rice and spinach etc. Served a la carte.

This is very ridiculously spicy. Buttered crust pizza with vegan protein, onions, red peppers and black peppers. Dough and sauce made in house.

Soy free. Tex-mex burrito made from onions, red peppers, green peppers and kidney beans or black with various spices wrapped inside a sun-dried tomato wrap with vegan cream spread, baby lettuce and rice. Served a la carte.

Soy free. Onions, tomatoes, red-green peppers, olives, basil, extra virgin olive oil, spinach and daiya cheese in a garlic marinated tomato sauce. Dough and sauce made in house.