Deep-fried triangular-shaped pastry stuffed with a mixture of spiced potatoes and peas.

Chopped spinach and onions chickpea flour fritters.

Crunchy white flour nachos topped with yogurt, onions, potatoes, sweet, and spicy chutney.

Fried Idly-steamed rice cake, topped with chopped onions, tomatoes, potatoes and chutneys, sweet yogurt, and chickpea noodles.

Samosa topped with garbanzo beans, chopped onions, tomatoes, potatoes and chutneys, and chickpea noodles.

Mini edible flour cups filled with potatoes, chana, and topped with all chat toppings.

Lentil patties dipped in creamy sweet and sour yogurt.

Crispy golden deep-fried patties made of white lentils and spices. Served with sambar and chutney.

Steamed rice and lentil cakes. Served with sambar and chutney.

Steamed rice and lentil cakes. Served with sambar and chutney.

Crispy golden deep-fried patties made of yellow lentils and spices. Served with sambar and chutney.

Crispy golden deep-fried patties made of yellow lentils and spices. Served with sambar and chutney.

Fried idly tossed in chutney powder and herbs can be cooked without onion, garlic, and potatoes as Jain-saatvik dishes.

Paneer cubes sauteed with green peppers, onions, sweet, and sour sauce.

Indian style tomato soup.

Mixed lentil soup.

Spicy lentil and tomato soup.

Mixed vegetable soup.

A thin golden crispy rice and lentil flour crepe. Served with sambar and chutney.

A golden crispy rice and lentil flour crepe stuffed with spiced potatoes masala. Served with sambar and chutney.

Golden crispy rice and lentil flour crepe cooked with ghee stuffed with spiced potatoes masala. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutney. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with special Andhra spicy chutney. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with chopped onion green chilies and powder chutney. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with Chettinad chutney. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with cilantro and mint chutney. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer chili, and spices.

A thin golden crispy rice and lentil flour crepe layered with palak paneer. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe and stuffed with cheese. Served with sambar and chutney.

A thin golden crispy rice, lentil flour crepe layered with cheese and stuffed with potato masala. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe layered with pav bhaji. Served with sambar and chutney.

A thin golden crispy rice and lentil flour crepe stuffed with fresh-cut vegetables. Served with sambar and chutney.

A golden crispy and cream of wheat and rice crepe layered with onion. Served with potato masala-on side, sambar, and chutney.

A golden crispy and cream of wheat and rice crepe layered with onion. Served with potato masala-on side, sambar, and chutney.

A golden crispy, cream of wheat and rice crepe layered with onion, chili peppers, and podi powder. Served with potato masala-on side, sambar, and chutney.

A golden crispy, cream of wheat and rice crepe layered with coconut, podi powder, and roasted onion. Served with sambar and chutney.

A golden crispy, cream of wheat and rice crepe layered with dry fruits, podi powder, and roasted onion. Served with sambar and chutney.

Rice and white lentil flour pancake. Served with sambar and chutneys.

Rice and white lentil flour pancake topped with sliced red onion and hot green chilis. Served with sambar and chutneys.

Rice and white lentil flour pancake topped with sliced red onion and peas served with sambar and chutneys.

Rice and white lentil flour pancake topped with spiced potato masala. Served with sambar and chutneys.

Rice and white lentil flour pancake topped with mixed vegetables. Served with sambar and chutneys.

Rice and white lentil flour pancake topped with spiced grated paneer and onion. Served with sambar and chutneys.

Rice and white lentil flour pancake topped with melted cheese and onion. Served with sambar and chutneys.

A set of plain uthappams served with vegetable korma.

A set of plain uthappams served with vada curry.

Deep-fried puffed flour bread served with spiced garbanzo beans curry. Served with your choice of coca-cola product.

Fried vegetables and paneer patty simmered in creamy onion and tomato gravy. Served with your choice of coca-cola product.

Fresh spinach and cubes of paneer-home made cheese cooked in north Indian style sauce. Served with your choice of coca-cola product.

Fresh garden vegetables cooked in tomato gravy with onions and garlic ginger. Served with Indian style bread roll.

Deep-fried puffed flour bread served with spiced garbanzo beans curry.

Deep-fried puffed whole wheat flour bread served with spiced potato masala.

Deep-fried puffed whole wheat flour bread served with vegetable khorma.

Roasted and mashed eggplant curry.

South Indian style yellow lentil curry.

Fresh mixed vegetable and fruit bits cooked in north Indian gravy.

Fresh mixed vegetable and fruit bits cooked in south Indian gravy.

Mushroom and green peas cooked in north Indian style gravy.

Okra sauteed with onions, green, and red peppers in north Indian gravy.

Fried vegetables and paneer patty simmered in creamy onion and tomato gravy.

Boiled mixed lentils cooked in North Indian style gravy.

Boiled yellow lentils cooked and tempered with cumin, chili, and other spices.

Boiled yellow lentils and fresh spinach tempered with cumin, chili, and other spices.

Fresh spinach and cubes of paneer-homemade cheese cooked in North Indian style sauce.

Green peas and cubes of paneer-home-made cheese cooked in North Indian style gravy.

Fresh green peas and fenugreek leave cooked in creamy gravy.

Paneer cubes sauteed with tomatoes, green, red bell peppers, and in Kadai gravy.

Paneer cubes sauteed with tomatoes, green, and red bell peppers in Chettinad gravy.

Cauliflower and potatoes sauteed with onion and tomatoes in masala gravy.

Indo Chinese style fried mushroom topped with hot Manchurian sauce.

Indo Chinese style fried cauliflower topped with hot Manchurian sauce.

Fresh tandoor baked white flour bread.

Fresh tandoor baked wheat flour bread.

Fresh tandoor baked white flour garlic bread.

Whole wheat layered bread.

Fresh tandoor baked white flour bread topped with crushed green chili.

Whole wheat pan baked layered bread with Indian thyme seeds.

Two pieces.

Rice and lentil cooked together with peppercorn and cashew nuts. Served with medhu vadas and sambar.

Rice cooked with dal, spices, nuts, and mixed vegetables.

Basmati rice cooked with mixed vegetables and spices. Served with choice of appetizers.

Grated carrot and beet root cooked with nuts, sugar, butter, and milk.