Warm hummus with pastirma.

Grape leaves, baldo rice, caramelized onions, pine nuts, currants, fresh dill, parsley, flavorful herbs.

Eggplant, tomatoes, green peppers, garlic, evoo.

Chickpeas, garlic, parsley, cilantro and herbs.

Spinach, feta.

Zucchini pancakes with Turkish yogurt.

Fried calamari served with taratora and marinara sauce.

Cabbage rolls with lamb served with Turkish yogurt.

Sauteed veal livers with onion sumac salad.

Shrimp casserole with tomatoes, sweet peppers and garlic.

Chicken soup with lemon and Turkish noodles.

Turkish lentils with flavorful herbs.

Roma tomatoes, cucumbers, red onions, sweet peppers, parsley, feta cheese, Kalamata olives, pomegranate reduction, evoo.

Parsley, bulgur, green onions, green peppers, tomatoes.

Fresh baby arugulas, roasted beets, cranberries, goat cheese, walnuts, lemon, balsamic vinaigrette, evoo.

Ground beef and lamb, chopped tomatoes, red and green peppers, onions, garlic, parsley.

Kasseri cheese, feta cheese, goat cheese.

Mushrooms, sun-dried tomatoes, roasted red peppers, onions, Kalamata olives, kasseri cheese, zataa'r, fresh arugulas.

Imported Turkish cured beef pepperoni, cured pastirma, kasseri cheese.

Homemade rotisserie grilled beef served with baldo rice.

Homemade rotisserie grilled beef over toasted garlic diced pita, served with Turkish yogurt.

Seasoned ground lamb served with bulgur pilav.

Lavash wrapped seasoned ground lamb served with bulgur pilav.

Grilled marinated chicken served with baldo rice.

Premium cut tender cubes of char-grilled lamb steak served with baldo rice.

Premium cut tender cubes of char-grilled rib eye steak served with baldo rice.

14 oz premium cut four pieces of rack of lamb delicately marinated and char grilled served with bulgur pilav.

Half portions of shish kebab, doner kebab, chicken kebab and Adana kebab, served with baldo rice.

Char-grilled fresh fillet of salmon served with field greens, baldo rice.

Tiger shrimps grilled with a garlic-lemon sauce served with field greens, baldo rice.

Grilled whole Aegean Seabass served with field greens.

Braised lamb shank served with ottoman rice.

Sauteed chicken served with ottoman rice.

Puree of chickpeas, tahini, lemon, garlic, evoo.

Fire-roasted eggplant, tahini, lemon, garlic, evoo.

Strained Turkish yogurt with fresh dill, mint, garlic, walnut, evoo.

Fire-roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic, evoo.

Homemade Turkish yogurt seasoned with minced cucumbers, dill, garlic, evoo.

Chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut, evoo.

Pick any three dips.

Served with vanilla ice cream.

Served with Vanilla ice cream.

Turkish flan.

Served with crushed walnuts.