Mandolin Kitchen

Warm hummus with pastirma.

Grape leaves, baldo rice, caramelized onions, pine nuts, currants, fresh dill, parsley, flavorful herbs.

Eggplant, tomatoes, green peppers, garlic, evoo.

Chickpeas, garlic, parsley, cilantro and herbs.

Spinach, feta.

Zucchini pancakes with Turkish yogurt.

Fried calamari served with taratora and marinara sauce.

Cabbage rolls with lamb served with Turkish yogurt.

Sauteed veal livers with onion sumac salad.

Shrimp casserole with tomatoes, sweet peppers and garlic.

Chicken soup with lemon and Turkish noodles.

Turkish lentils with flavorful herbs.

Roma tomatoes, cucumbers, red onions, sweet peppers, parsley, feta cheese, Kalamata olives, pomegranate reduction, evoo.

Parsley, bulgur, green onions, green peppers, tomatoes.

Fresh baby arugulas, roasted beets, cranberries, goat cheese, walnuts, lemon, balsamic vinaigrette, evoo.

Ground beef and lamb, chopped tomatoes, red and green peppers, onions, garlic, parsley.

Kasseri cheese, feta cheese, goat cheese.

Mushrooms, sun-dried tomatoes, roasted red peppers, onions, Kalamata olives, kasseri cheese, zataa'r, fresh arugulas.

Imported Turkish cured beef pepperoni, cured pastirma, kasseri cheese.

Homemade rotisserie grilled beef served with baldo rice.

Homemade rotisserie grilled beef over toasted garlic diced pita, served with Turkish yogurt.

Seasoned ground lamb served with bulgur pilav.

Lavash wrapped seasoned ground lamb served with bulgur pilav.

Grilled marinated chicken served with baldo rice.

Premium cut tender cubes of char-grilled lamb steak served with baldo rice.

Premium cut tender cubes of char-grilled rib eye steak served with baldo rice.

14 oz premium cut four pieces of rack of lamb delicately marinated and char grilled served with bulgur pilav.

Half portions of shish kebab, doner kebab, chicken kebab and Adana kebab, served with baldo rice.

Char-grilled fresh fillet of salmon served with field greens, baldo rice.

Tiger shrimps grilled with a garlic-lemon sauce served with field greens, baldo rice.

Grilled whole Aegean Seabass served with field greens.

Braised lamb shank served with ottoman rice.

Sauteed chicken served with ottoman rice.

Puree of chickpeas, tahini, lemon, garlic, evoo.

Fire-roasted eggplant, tahini, lemon, garlic, evoo.

Strained Turkish yogurt with fresh dill, mint, garlic, walnut, evoo.

Fire-roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic, evoo.

Homemade Turkish yogurt seasoned with minced cucumbers, dill, garlic, evoo.

Chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut, evoo.

Pick any three dips.

Served with vanilla ice cream.

Served with Vanilla ice cream.

Turkish flan.

Served with crushed walnuts.

Most popular. Puree of chickpeas, tahini, lemon, garlic, and EVOO.

Fire roasted eggplant, tahini, lemon, garlic, and EVOO.

Most popular. Grilled whole aegean seabass served with field greens.

Seasoned ground lamb served with bulgar pilav.

Spicy. Chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut, and EVOO.

Served with vanilla ice cream.

Chicken soup with lemon and Turkish noodles.

Baked red lentils.

Romato tomatoes, cucumbers, red onions, green peppers, parsley, feta cheese, kalamata olives, pomegranate reduction, and extra virgin olive oil.

Parsley, bulgur, green onions, green peppers, and tomatoes.

Fresh baby arugulas, roasted beets, capers, goat cheese, lemon, balsamic vinaigrette, and extra virgin olive oil.

Homemade rotisserie grilled beef served with balda rice.

Homemade rotisserie grilled beef over toasted garlic, diced pita, and served with homemade yogurt.

Seasoned ground lamb served with bulgar pilav.

Lavash wrapped seasoned ground lamb served with bulgar pilav.

Most popular. Grilled marinated chicken served with balda rice.

Premium cut tender cubes of char-grilled lamb served with balda rice.

Premium cut tender cubes of char-grilled steak served with balda rice.

Premium cut four pieces of rack of lamb delicately marinated and char grilled.

Half portion of shish kebab, doner kebab, chicken kebab, and adana kebab. Served with balda rice.

Char grilled fresh fillet of salmon served with field greens and balda rice.

Tiger shrimps grilled with a garlic-lemon sauce. Served with field greens and balda rice.

Most popular. Grilled whole aegean seabass served with field greens.

Most popular. Braised lamb shank served with ottoman rice.

Sautéed chicken served with ottoman rice.

Most popular. Puree of chickpeas, tahini, lemon, garlic, and EVOO.

Fire roasted eggplant, tahini, lemon, garlic, and EVOO.

Strained Turkish yogurt with fresh dill, mint garlic, walnut, and EVOO.

Homemade Turkish yogurt seasoned with minced cucumbers, dill, garlic, and EVOO.

Fire-roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic, and EVOO.

Spicy. Chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut, and EVOO.

Pick any three.

Warm hummus with pastrami.

Grape leaves, balda rice, caramelized onions, pine nuts, currants, fresh dill, parsley, and flavorful herbs.

Eggplant, tomatoes, green peppers, garlic, and extra virgin olive oil.

Chickpeas, garlic, parsley, cilantro, and herbs.

Spinach and feta.

Zucchini pancakes with Turkish yogurt.

Fried calamari served with taratora and marinated sauce.

Cabbage rolls with lamb served with Turkish yogurt.

Sautéed veal livers with onion sumac salad.

Shrimp casserole with tomatoes, green peppers, and garlic.

Ground beef, lamb, chopped tomatoes, red and green peppers, onion, garlic, and parsley.

Kasseri and feta cheese.

Mushrooms, sun-dried tomatoes, roasted red peppers, onions, kalamata olives, kasseri cheese, za'atar, and fresh arugulas GHB.

Imported Turkish cured beef, pepperoni, cured pastrami, and kasseri cheese.

Mixed pickles.

Served with vanilla ice cream.

Served with vanilla ice cream.

Turkish flan.

With crushed walnuts.

Yogurt drink.

Sour turnip juice.