Mandrino's (3550 Sandy Plains Rd)

Mangia means “eat” in Italian and at Mandrino’s you can build your own pasta dish. Choose your pasta. Your sauce. Your toppings. And we’ll add the fresh basil.

Our very own Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy, garlic buttered toasted bread topped with flavorful marinara sauce, a blend of cheeses, fresh basil, then drizzled with balsamic glaze.

Two lightly battered, lightly fried chicken breasts topped with an Alfredo and white wine and lemon sauce with some tangy capers mingled in. This tasty little number is served with a side of linguini tossed in Alfredo sauce, sprinkled with shaved parmesan.

Two tender grilled chicken breasts seasoned the Italian way… with aromatic herbs, covered with a blend of Alfredo sauce, spinach, tomatoes, onion and garlic. All served with a side of linguini tossed in Alfredo sauce, sprinkled with parmesan cheese.

Tender slices of sirloin steak served over Mandrino's Sun-Dried Tomato Alfredo sauce, chopped asparagus, sliced mushrooms, fresh garlic and tasty penne. Sprinkled with shaved parmesan cheese, fresh basil and red pepper flakes.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

Nonna is how you say grandma in Italian and this is how she would make this dish. Meatballs made with beef, pork, herbs, ricotta and Romano cheeses, served on a bed of linguini, topped with flavorful marinara sauce, shaved parmesan and fresh basil.

Creamy, New York style cheesecake adorned with fresh strawberries and a strawberry sauce. Served with a dollop of whipped cream.

We slice a tender grilled chicken breast and toss it gently with linguini in our own creamy Alfredo sauce.

Our very own Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy, garlic buttered toasted bread topped with flavorful marinara sauce, a blend of cheeses, fresh basil, then drizzled with balsamic glaze.

Freshly chopped romaine lettuce, tossed with our special, creamy Caesar dressing, topped with crunchy croutons and shaved parmesan cheese.

Mangia means “eat” in Italian and at Mandrino’s you can build your own pasta dish. Choose your pasta. Your sauce. Your toppings. And we’ll add the fresh basil.

Tender slices of sirloin steak served over Mandrino's Sun-Dried Tomato Alfredo sauce, chopped asparagus, sliced mushrooms, fresh garlic and tasty penne. Sprinkled with shaved parmesan cheese, fresh basil and red pepper flakes.

Nonna is how you say grandma in Italian and this is how she would make this dish. Meatballs made with beef, pork, herbs, ricotta and Romano cheeses, served on a bed of linguini, topped with flavorful marinara sauce, shaved parmesan and fresh basil.

We slice a tender grilled chicken breast and toss it gently with linguini in our own creamy Alfredo sauce.

Our creamy basil pesto sauce served over penne with spinach and mushrooms. Topped with some shaved parmesan cheese and fresh basil. It’s simple. It’s aromatic. It’s delicious.

Two lightly battered, lightly fried chicken breasts topped with an Alfredo and white wine and lemon sauce with some tangy capers mingled in. This tasty little number is served with a side of linguini tossed in Alfredo sauce, sprinkled with shaved parmesan.

Two tender grilled chicken breasts seasoned the Italian way… with aromatic herbs, covered with a blend of Alfredo sauce, spinach, tomatoes, onion and garlic. All served with a side of linguini tossed in Alfredo sauce, sprinkled with parmesan cheese.

We start by hand-breading a chicken breast, top it with our red pepper marinara sauce and our cheese blend, then place it on a bed of tender linguini.

Nobody makes a meatball sub like Mr. Mandrino. Our delicious meatballs made with beef, pork, herbs, ricotta and Romano cheeses tossed in our flavorful marinara sauce, served on a crunchy, toasted garlic-buttered baguette with our melted cheese blend. It’s then sprinkled with fresh basil, drizzled with balsamic glaze and served with hot, seasoned fries.

Hail Caesar! The Entree Salad It’s a Caesar, only bigger. Freshly chopped romaine lettuce, tossed with our special, creamy Caesar dressing, topped with crunchy croutons and shaved parmesan cheese. Add salmon, shrimp, chicken or steak and bring it to a whole new level of delicious.

A classic, only better, we batter and lightly fry chicken tenders, cover them in flavorful marinara sauce and our melted cheese blend, add some fresh basil, a drizzle of balsamic glaze and then serve it up on a toasted, garlic-buttered baguette with hot, seasoned fries.

Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.

Creamy, New York style cheesecake adorned with fresh strawberries and a strawberry sauce. Served with a dollop of whipped cream.