Mari's Cucina and Social House (Alpharetta)

Fourteen ounce bone in veal chop breaded with panko flakes and flash fried.

Sushi grade salmon, pan seared then fire grilled, prepared you choice of 3 ways and served with roasted red pepper infused risoto or spinach.

Fennel sausage, prosciutto di parma, and shallots braised in a rich tomato cream sauce tossed in rigatoni pasta.

Fresh clams, garlic, shallots, roasted red pepper, EVOO, crisp pancetta, ricotta & mozzarella cheeses

Flash grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese, and aged white balsamic dressing.

Long stem grilled artichoke hearts, pan seared with white wine, shallots, prosciutto di parma, lemon, and imported Calabrian olive oil.

House dusted pan-seared lightly coated with a special blend of arborio rice flour served with spicy arrabiata

Prince Edward Island (PEI) mussels sautéed with garlic and crushed red pepper in a creamy pinot grigio broth, or tomato bisque fra diavolo sauce served with grilled rustic bread for dipping.

Fire grilled shrimp encrusted with pesto and melted mozzarella. Served over tomatoes drizzled with 50 year balsamic vinegar.

Mushrooms stuffed with roasted red pepper, prosciutto di parma, and baby clam stuffing in a pinot grigio lemon butter sauce.

Pepperoni, fennel sausage, and pork with melted mozzarella rolled in pizza dough. Flash fried to perfection. Served with nonnas gravy for dipping.

Traditional and Sicilian style tomato with red onion, basil, and pecorino romano. Served atop balsamic glazed crostini.

Angus all beef meatballs baked to perfection served your style:

House made four cheese ravioli, breaded, and flash fried till crispy. Served with nonnas gravy red sauce for dipping.

Fresh garlic, crushed tomato, fresh mozzarella, basil

Chè·vre baked in the center of spicy arrabiata red sauce served with grilled rustic garlic bread for dipping

House made meatballs, Brooklyn sausage, pepperoni, crushed tomatoes, mozzarella

Fresh clams, garlic, shallots, roasted red pepper, EVOO, crisp pancetta, ricotta & mozzarella cheeses

aged prosciutto di parma, soppressata and pepperoni, fontina di roma, provolone, goat cheese chevre or soft double cream formaggio, crispy house-made crostinis and fig spread.

soppressata, pepperoni, aged prosciutto di parma, fontina di roma, goat Small 11 / Large 17 cheese chevre, provolone, crispy house-made crostinis, black and green cerignola olives

Sicilian mini‏ meatballs in a flavorful house made chicken stock with orzo pasta, shallots, and kale.

Fresh mozzarella,‏ garden grown tomatoes, and fresh basil drizzled with 50 year aged balsamic vinegar.

Spinach and arugula with toasted pecans, sweet cranberries, and red onions with a honey lemon Dijon dressing.

Flash grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese, and aged white balsamic dressing.

Field greens, shaved onions, tomatoes, carrots, croutons, and aged white balsamic vinaigrette dressing.

Romaine, shaved pecorino romano, and croutons. Served with house made Caesar dressing.

House made meatballs, Brooklyn sausage, pepperoni, crushed tomatoes, mozzarella

A New England Classic. Fresh clams, garlic, shallots, roasted red pepper, EVOO, crisp pancetta, ricotta and mozzarella

Fresh garlic, crushed tomato, fresh mozzarella, basil

Grilled, pan-seared 18 Brooklyn fennel sausage, bell peppers, onions, red wine vinegar, EVOO

Slow roasted short rib in a tomato ragu tossed with pappardelle pasta.

Braised short ribs and ricotta stuffed house-made manicotti shells baked with tomato ragu melted mozzarella and pecorino romano

Fennel sausage, prosciutto di parma, and shallots braised in a rich tomato cream sauce tossed in rigatoni pasta.

Our house‏ made four cheese ravioli sauteed in your choice of sauce.

Chef's special blend of beef, veal, and fennel sausage braised for hours into a ragu over pappardelle.

Herb marinated grilled chicken, roasted red peppers, mushrooms, and spinach sauteed in a rich Alfredo demi glace tossed in fettuccini pasta.

Four cheese and topped with nonnas gravy red sauce.

Sicilian meatballs over linguine with nonnas gravy.

Herb roasted Italian vegetables sauteed in pinot grigio, garlic, and evoo with crushed red pepper tossed in rigatoni pasta.

Ziti pasta tossed in nonna’s gravy and ricotta, covered with crispy eggplant, baked with mozzarella and asiago cheeses

Fourteen ounce bone in veal chop breaded with panko flakes and flash fried.

A real Sicilian delight, jumbo shrimp, clams, mussels, scallops, and calamari. Pan seared in a spicy fra diavolo sauce and tossed with fettuccine pasta.

Prime Ribeye or similar cut

All natural organic free range veal sauteed in a mushroom marsala sauce, layered with crispy eggplant, prosciutto di parma, and fontina cheese. Served over capellini pasta.

Jumbo shrimp filled with casino stuffing crafted by sauteing together clam meat, prosciutto di parma, roasted red peppers, panko flakes, shallots, olive oil, and Italian herbs. Served over a roasted red pepper and spinach infused risotto drizzled with pinot grigio lemon cream sauce.

Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers, and crushed red pepper tossed in fettuccine pasta.

Sushi grade salmon, pan seared then fire grilled, prepared you choice of 3 ways and served with roasted red pepper infused risoto or spinach

All natural organic chicken sauteed in a mushroom marsala sauce, layered with crispy eggplant, prosciutto di parma, and fontina cheese served over capellini pasta.

Herb marinated grilled chicken breast. Served over pecorino encrusted herb roasted potatoes topped with goat cheese, spinach, and roasted red pepper drizzled with a light white wine lemon butter cream sauce.

Panko breaded‏ flash fried chicken breast with gravy red sauce, mozzarella, and pecorino romano cheeses. Baked to perfection and served over pasta.

Pan seared chicken breast sauteed in a light lemon butter pinot grigio sauce. Served with capers.

Sicilian style, slow roasted pork loin served crispy over pecorino encrusted roasted potatoes, Italian roasted vegetables, and drizzled with a rich mushrooms demi place.

Thinly sliced, crispy eggplant with ricotta cheese, nonnas gravy, mozzarella, and pecorino romano cheeses. Served with pasta.

This light‏ and fluffy lemon mascarpone cake. Served with a raspberry drizzle.

These miniature cannolis filled with chocolate chip cream.

Served with a side of fries.