Marinated mixed seaweed salad.

Mixture of seafood in a citrus vinaigrette.

Thinly sliced cucumbers over ponzu.

Smoked squid over cucumbers.

Combination of seaweed salad, ika salad and cucumbers.

Thinly sliced salmon or red snapper.

Perfectly seared tuna served with ponzu.

Served with cucumbers, masago, scallions and pinenuts

Spring mix with fresh fish.

4 pieces shrimp and vegetables.

9 pieces assorted vegetables.

4 pieces calamari and vegetables.

Soft shell crab and vegetables.

4 pieces chicken breast and vegetables.

Served with shichimi mayo.

Served with shichimi mayo.

Mixed with egg and vegetables choice of chicken, beef, or shrimp.

Fresh vegetables and tofu sauteed with special maru sauce. Served with steamed rice.

Fresh vegetables and tofu stir-fried with yakisoba noodles.

7 pieces of chef's choice of nigiri artistically arranged plus a choice of California or spicy tuna roll.

9 pieces of chef's choice of fish artistically arranged.

15 pieces of chef's choice of fish artistically arranged.

20 pieces of chef's choice of fish artistically arranged.

Shitake mushroom, inari, carrot and zucchini.

Tempura shrimp, kani, shitake mushroom and vegetables.

Chicken. Tempura shrimp, shitake mushroom, fish cake, inari, kani, egg, and vegetables.

Fresh medley of seafood, kani and vegetables.

Grilled black angus beef. Served with vegetable medley.

Grilled chicken breast. Served with vegetable medley.

Norwegian salmon grilled to perfection. Served with vegetable medley.

Fresh grilled red snapper. Served with vegetable medley.

Plump grilled shrimp. Served with vegetable medley.

Black angus beef grilled and basted with teriyaki sauce served with vegetable medley.

Chicken breast grilled and basted with teriyaki sauce served with vegetable medley.

Norwegian salmon fillet grilled and basted with teriyaki sauce served with vegetable medley.

Mix seafood grilled and basted with teriyaki sauce served with vegetable medley.

Plump pan-seared shrimps grilled and basted with teriyaki sauce served with vegetable medley.

Panko fried porkloin served with tonkatsu sauce served with vegetable tempura.

Panko fried chicken breast with tonkatsu sauce served with vegetable tempura.

Salmon, red snapped and shrimp are panko fried served with vegetable tempura.

Shrimp and assorted vegetable tempura.

Fresh red snapper marinated in miso and pan-seared served with vegetable medley.

Shrimp and vegetable tempura over steamed rice.

Assortment of sashimi decorated over sushi rice.

Tuna sashimi served over rice.

Grilled freshwater eel with homemade kabayaki sauce over rice.