Masala Indian Cuisine (North Druid Hills)

Diced chicken in a tomato and garlic cream sauce with spices. Served with rice.

A universally famous dish in a tangy tomato butter sauce. Served with rice.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce, and tamarind sauce.

Boneless pieces of chicken marinated in ginger, garlic, and mild spices and then deep-fried. Sauteed in green chili, curry leaves, and coriander.

Boneless pieces of chicken marinated in ginger, garlic, and mild spices and then deep-fried. Sauteed in green chili, curry leaves, and coriander.

Chicken wings and coated with a very special combination of spices and gram flour.

Cubes of chicken marinated in yogurt and spices. Cooked in tandoor.

Chicken with onions and bell peppers sauteed in soy sauce with garlic and chili.

Cubes of chicken cooked with ginger, garlic, and chili.

Boneless pieces of chicken sauteed in cumin, ginger, and spices.

Chicken cooked in extra special garam masala and black pepper.

Chicken marinated in yogurt with mild spices roasted in tandoor.

Special sauce with Indian zing.

Shrimps sauteed with onions, peppers, and chilies.

Cubes of seasoned fish, marinated in yogurt, and spices. Cooked in tandoor.

Cubes of salmon marinated in yogurt, cooked in tandoor, and mildly spiced.

Crispy turnovers with ground lamb and spices.

Ground chicken or lamb with onion, ginger, and spices on skewers grilled in tandoor.

Combination of chicken tikka, seekh kebabs, tandoori chicken, and shrimps.

Smashed potatoes mixed with fresh mint. Fried crispy.

Cheese with onion, bell peppers, and roasted in tandoor.

Crispy and mildly spicy fritters with potatoes.

Crispy and mildly spicy fritters with chili.

Crispy and mildly spicy fritters with potatoes, onions, and chilis.

Crispy and mildly spicy and deep-fried cheese.

Crispy papad and chickpeas, potatoes, tomatoes, and sauteed with chutney.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce, and tamarind sauce.

Yuca green chili sauteed with onion, peppers, ginger, and spices an african delicacy.

Fried yuca and served with salt red chili and pepper.

Chunks of cottage cheese sauteed with onion, peppers, chilies, and ginger, and in Indian Chinese style.

Crispy potatoes, fried with garlic and chili, and popular item in great britain.

Chopped mixed vegetables with potatoes mixed with special herbs and spices.

Mixed vegetables, potatoes, blended, and mixed with special herbs.

Cabbage and vegetable dumpling cooked in Indian Chinese style.

Crispy and spicy turnovers filled with peas and potatoes.

Crispy cheese marinated in chili, garlic, and cornflour.

Strips of boned chicken stirred in a wok. a popular spicy Chinese style recipe. Served with rice.

Strips of boned chicken stirred in a wok with garlic and spices ala Chinese style. Served with rice.

Hard-boiled egg chopped with spices skillfully cooked in a traditional gravy. Served with rice.

Meatballs with seasoned ground lamb cooked in a traditional spicy gravy. Served with rice.

Mildly spiced with ginger, garlic, and cashew paste. 15-17 oz portion. Served with rice.

Pieces of boned meat and chicken kebab cooked in special Indian masala sauce and garnished with tomatoes, onions, and chilies.

Large prawns marinated in yogurt with ginger and garlic cooked in tandoor. Served with rice.

Cabbage, peppers, and chopped onion ball delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy. Served with rice.

Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy. Served with rice.

Chicken cooked with flavored fresh spices. Served with rice.

Boneless chicken cooked with lentils and spices. A rare combination of popular Persian dishes. Served with rice.

Traditional recipe of boneless chicken marinated and cooked with diced onions in rich gravy. Served with rice.

Boneless chicken cooked with onion, ginger, and bell pepper in mildly spicy sauce.

A famous North Indian style chicken cooked with mildly spicy cashew and cream sauce gravy. Served with rice.

A universally famous dish in a tangy tomato butter sauce. Served with rice.

A mumbai style famous and boneless chicken in mini-coriander sauce. Served with rice.

Boneless chicken cooked with fresh spinach and spices. Served with rice.

Diced chicken in a tomato and garlic cream sauce with spices. Served with rice.

Boneless chicken fiery cooked in a hot spicy sauce with potatoes. Served with rice.

Chicken curry with bone cooked with flavored fresh spices. Served with rice.

Chicken cooked with bell peppers, tomato, and onion. A northwestern style. Served with rice.

Boneless chicken in cashew gravy and methi leaves. Served with rice.

Boiled egg coated with ground chicken cooked in a spicy curry sauce gravy. Served with rice.

Combination of boneless chicken and ground chicken. cooked with Indian herbs and spices. A specialty from Mumbai. Served with rice.

Goat or lamb marinated a sauce with garlic, onions, turmeric, garam masala, and other spices. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb cooked with bell pepper, tomatoes, and chopped onion with yogurt rich spices. Goat meat with bone and lamb boneless. Served with rice.

Patiently cooked on a slow fire, boneless lamb or goat cooked gravy with spices garnish with grated eggs. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb in a tangy and spicy sauce with baby potatoes. Goat meat with bone and lamb boneless. Served with rice.

Northwestern Indian popular dish. Goat or lamb cooked with bell peppers, tomato, onion, and spices. Goat meat with bone and lamb boneless. Served with rice.

Ground lamb alone with green peas and accompanied with Indian herbs and spices. Goat meat with bone and lamb boneless. Served with rice.

Cubes of goat or lamb cooked in a mildly spicy curry sauce. Goat meat with bone and lamb boneless. Served with rice.

Cubes of goat or lamb cooked in a mildly spicy curry sauce. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb cooked with diced onions, peppers, tomatoes with Indian herbs, and spices. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb with bone and cooked with spices in a cashew-based sauce. Goat meat with bone and lamb boneless. Served with rice.

Deliciously prepared lamb or goat, flavor fully cooked with mint, cilantro, and spices. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb uniquely cooked with spices and a mumbai specialty. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb cooked in Mughlai spices with tomatoes. Goat meat with bone and lamb boneless. Served with rice.

Goat or lamb cooked with fresh spinach, accompanied with indian herbs, and spices. Goat meat with bone and lamb boneless. Served with rice.

Chunks of catfish cooked in a curry gravy marinated with a variety of fresh spices. Served with rice

A house specialty. Large shrimps cooked with spices and chilis. Served with rice.

Marinated large shrimps skillfully cooked with diced onions in delectable rich gravy. Served with rice.

Large shrimp cooked with onion, bell pepper, garlic, ginger, and spices. Served with rice.

Large shrimps cooked in the tandoori sauce a la mughlai style with authentic herbs. Served with rice.

Shrimps cooked in tangy spicy sauce and potatoes. Served with rice.

Delightful freshwater fish cooked with spices in a light gravy curry sauce. Served with rice.

Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices. Served with rice.

Fresh spinach with potatoes cooked with garlic and spices. Served with rice.

Roasted crusted eggplant cooked perfectly with the special flavor of spicy masala. Served with rice.

Fresh okra, cooked with onion, ginger, and aromatic spices. Served with rice.

Hearty chunks of potatoes with tomatoes prepared in mouth-watering curry gravy. Served with rice.

Chickpeas cooked in our chef's special rich spicy gravy. Served with rice.

One of the most popular Indian dishes. Yellow split lentil cooked in tempered oil with fried spices and herbs. Served with rice.

Combination of black lentil and kidney beans. simmered overnight on a slow fire with onion, ginger, and tomatoes. Served with rice.

Divine combination involving split peas cooked with spinach and spices. Served with rice.

Corn and spinach cooked with a blend of fragrance and spices. A nice combination. Served with rice.

Potatoes cooked with cumin spices and fenugreek. Served with rice.

Mildly spiced rich sauce cooked with chunks of cashews. Served with rice.

Sauteed grated cheese and pepper. Deep-fried and cashew is a sauce with Indian spices. Served with rice.

Peas cooked with fenugreek leaves and special spices. Served with rice.

Indian cheese with peas in creamy sauce gravy with spices. Served with rice.

Combination of vegetables in mildly spicy cream sauce gravy. Served with rice.

Indian cheese cooked with spinach and spices. Served with rice.

Shredded indian cheese sautéed with onion, ginger, and tomatoes with spices. Served with rice.

Fried Indian cheese with bell peppers, onions, herbs, and spices. Served with rice.

Chunks of cheese cooked with pepper and in a spicy chili sauce. Served with rice.

Indian cheese cooked in butter sauce. Served with rice.

Indian cheese cooked with fenugreek leaves and special spices. Served with rice.

Indian cheese cooked with tomato-based cream sauce gravy. Served with rice.

Assorted fresh vegetables and cooked in a flavored onion curry. Served with rice.

Grated vegetables with cheese croquette, fried then cooked in cashew cream sauce. Served with rice.

Assorted vegetables cooked with baby corn in a northwestern Indian style with herbs and spices. Served with rice.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with dry fruits.

Basmati rice with peas and saffron.

Aromatic basmati rice.

Vegetables cooked with basmati rice.

Paratha stuffed with spicy potatoes.

Naan stuffed with ground green chiles and coriander.

Unleavened, tandoori baked bread with butter.

Naan stuffed with garlic.

Naan stuffed with minced lamb.

Multilayered north india flatbread.

Naan stuffed with spicy spiced onion.

Baked whole wheat bread.

Basket of butter naan, garlic naan, and roti.

Flavorful sauce made up of onion, tomato, ginger, garlic, and spices.

Yogurt mixed with cucumber, onion, and tomatoes.

Lentil wafers with black pepper.

A delightful dessert with a layer of cake, ice cream, and fruits.

Pastry from milk, deep-fried, soaked in sugar syrup.

Fresh chopped carrots cooked with butter and milk.

Rice pudding.

Cottage cheese with condensed milk a touch of rosewater with pistache.

Vermicelli with milk and sugar. Served cold.

Traditional Indian ice cream. Very Creamy and refreshing.

Mango flavored sweet yogurt drink.

Indian hot tea with aromatic spices.

Light salt flavor yogurt drink sprinkles with cumin.

Sweet yogurt drink with rose water.