Max Lager's Wood-Fired Grill & Brewery

Made-to-order, rosemary, parmesan, olive oil, sea salt, marinara.

Wild American shrimp, chicken, andouille sausage.

5 cheeses, elbow macaroni, bread crumbs, baked in cast-iron skillet.

Smoked pulled pork on brioche buns, green apple slaw, pickled watermelon.

Served with pickled watermelon rind & green apple slaw.

Chopped spinach, manchego, white cheddar, jalapeño jack cheese, red pepper aioli & citrus sour cream. Served with our roasted tomato salsa, guacamole & corn salsa.

Spinach, artichokes, Swiss & fontina cheeses, roasted tomato salsa, tortilla chips.

Grilled flat bread, shaved roasted chicken, feta cheese, tomatoes, garlic, wilted spinach, extra virgin olive oil, honey drizzle.

Fresh cut crispy onion rings, slivers of jalapeño peppers, chipotle ranch dressing.

Fresh cut crispy onion rings, slivers of jalapeño peppers, chipotle ranch dressing,

Wood-fired chicken, Asian slaw, udon noodles, spicy peanuts, red peppers, scallions, micro greens, miso vinaigrette.

Grilled Scottish salmon, romaine, radicchio, parmesan, cilantro, house croutons, Caesar vinaigrette.

Wood-fired chicken breast or shrimp, chopped iceberg mix, corn salsa, diced tomatoes, diced tomatoes, jalapeño jack cheese, crispy tortilla strips, chipotle ranch dressing

Wood-fired chicken breast, chopped iceberg mix, red onions, pepperocini, cucumbers, feta cheese, Kalamata olives, Greek vinaigrette.

Arugula, cranberries, salted almonds, crispy goat cheese croquettes, heirloom tomato vinaigrette.

Crispy chicken tenders tossed in hot pepper wing sauce, chopped iceberg mix, Bermuda onions, chopped celery. Choice of bleu cheese or ranch dressing.

Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, Kalamata olives, ranch dressing.

Grilled beef tenderloin, spring mix, caramelized onions, bleu cheese crumbles, heirloom tomatoes, tarragon vinaigrette, cabernet port reduction, gruyere tart.

Barely smoked black-eyed pea burger, roasted root vegetables, balsamic portabello, seasonal pea hummus spread, Swiss, caramelized onions, toasted, served open face.

Turkey burger, miso slaw, cranberry Siracha spread, multi-grain bun.

Roasted poblano peppers, guacamole.

Coffee rubbed smoked sliced brisket, crispy pork belly, tobacco fried onions, Firecracker BBQ sauce.

Bleu cheese, blackening spice.

Swiss, sautéed onions, mushrooms, roasted garlic, thyme mayo.

Cheddar, fried green tomato, Applewood smoked bacon, smoked onion mayo.

Cheddar cheese, applewood smoked bacon.

Wild American shrimp, Creole-seasoned pan sauce, Red Mule grits, toasted baguette.

Lightly blackened, Creole cream sauce, crawfish & andouille jambalaya.

Grilled Scottish salmon, lemon pesto, wilted spinach, chilled fennel salad.

Top sirloin, Max spice rub, fire roasted garlic tomatoes, hand-cut fries.

Niman Ranch chop, whipped potatoes, collard greens, jalapeño gravy, fried onions.

Rack of baby back ribs, JR’s spicy BBQ sauce, green apple slaw, hand-cut fries.

Fresh seasonal fish, chili lime butter, corn salsa, lime cilantro radish salad, fire-roasted tomato salsa.

Crispy tenders, hand-cut fries, honey mustard.

All natural breast, buttermilk batter, bacon braised collard greens, charred corn whipped potatoes, pepper jelly.

Gulf Coast style, cocktail sauce, hand-cut fries.

Max beer-battered cod loins, house-made tartar sauce, hand-cut fries.

Wood-fired chicken, sundried tomato pesto, balsamic drizzle, mozzarella, spinach, ciabatta bun, hand-cut fries.

Wood-fired chicken breast, white cheddar, applewood smoked bacon, roasted onion mayo, onion roll, hand-cut fries.

Smoked turkey breast, gruyere cheese, applewood smoked bacon, arugula, tarragon vinaigrette, house-made hoagie roll, hand-cut fries.

Grilled Scottish salmon, applewood smoked bacon, lettuce, tomato, onion, dill shallot mayo, onion roll, hand-cut fries.

Vegetarian. Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock.

White wine cream sauce, sweet Italian sausage, fennel, egg noodles, tomatoes, fresh basil, shaved pecorino romano.

Pepperoni, sweet Italian sausage, applewood smoked bacon, mozzarella, parmesan.

Sweet Italian sausage, red & green peppers, onion, mozzarella.

Pesto sauce, roasted garlic cloves, wood-fired chicken, spinach, red onions, mozzarella.

JR’s spicy BBQ sauce, wood-fired chicken, red onions, bell peppers, jalapeño jack cheese, topped with fresh cilantro, red pepper aioli, citrus sour cream.

Buffalo mozzarella, tomatoes, basil

Made-to-order focaccia, rosemary, olive oil, sea salt, aged balsamic vinegar syrup.

5 cheeses, elbow macaroni, bread crumbs, baked in cast-iron skillet.

Wild American shrimp, chicken & house-made andouille sausage.

Served with pickled watermelon rind & green apple slaw.

Smoked pulled pork on brioche buns, green apple slaw, pickled watermelon.

Chopped spinach, manchego, white cheddar, jalapeño jack cheese, red pepper aioli & citrus sour cream. Served with our roasted tomato salsa, guacamole & corn salsa.

Spinach, artichokes, Swiss & fontina cheeses, roasted tomato salsa, toasted tortilla chips.

Grilled flatbread, shaved roasted chicken, feta cheese, tomatoes, garlic, wilted spinach, extra virgin olive oil, honey drizzle.

Fresh cut crispy onion rings, slivers of jalapeño peppers, chipotle ranch dressing.

Certified Angus beef or bison, cheddar cheese, applewood smoked bacon, house-made bun, hand-cut fries

House salad mix, chopped cucumber, tomato.

Hearts of romaine, shaved radicchio, pecorino, cilantro, corn bread croutons, chipotle Caesar vinaigrette.

Iceberg lettuce wedge, bleu cheese dressing, tomatoes, bacon.

Arugula, cranberries, salty almonds, crispy goat cheese croquettes, heirloom tomato vinaigrette.

Grilled chicken, Asian slaw, udon noodles, spicy peanuts, red peppers, scallions & daikon sprouts, tossed in miso vinaigrette.

Blackened salmon, hearts of romaine, shaved radicchio, pecorino, cilantro, corn bread croutons, chipotle Caesar vinaigrette.

Spring mix tossed with ranch dressing, wood-fired chicken, eggs, bacon, tomatoes, Kalamata olives, Bermuda onions, avocado, bleu cheese crumbles.

Vegetarian. Penne, sundried tomatoes, spinach, portabello mushrooms, broccoli, parmesan, chives, vegetable stock.

Tossed in a light white wine cream sauce, egg noodles, tomatoes, fresh basil, shaved pecorino romano.

Coffee rubbed smoked sliced brisket, crispy pork belly, tobacco fried onions, Firecracker BBQ sauce.

All natural chicken breast in buttermilk batter, bacon-braised collard greens, charred corn, whipped potatoes, warm pepper jelly.

Coastal fried shrimp prepared traditional Gulf Coast style, cocktail sauce, hand-cut french fries.

Max beer battered cod loins, house-made tartar sauce, hand-cut french fries.

Grilled Scottish salmon, lemon pesto, wilted spinach, rice pilaf, chilled fennel salad.

Lightly blackened, Creole cream sauce, crawfish, andouille jambalaya.

Black Angus bone-in ribeye, grilled with Max Beer, balsamic butter, whipped potatoes, grilled asparagus.

Center-cut, whipped potatoes, grilled asparagus, cabernet reduction.

Coulotte Steak, Max spice rub, ancho bacon jam, hand-cut French fries.

Center-cut Angus New York Strip, whipped new potatoes, roasted french green beans.

Baby back ribs basted in Max beer, hand-cut french fries, green apple slaw.

Grilled chop, whipped potatoes, collard greens, jalapeño gravy, fried onions.

Pepperoni, sweet Italian sausage, applewood bacon, mozzarella, parmesan.

Sweet Italian sausage, red & green peppers, onion, marinara, mozzarella.

Grilled chicken, spinach, red onions, mozzarella, roasted garlic cloves, pesto sauce.

Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, jalapeño jack cheese, fresh cilantro, JR’s spicy BBQ sauce.

Buffalo mozzarella, oven-dried tomatoes, basil, marinara.

Roasted yellow squash, zucchini, portobello mushrooms, sweet peppers, onions, tomatoes, spinach, mozzarella.

Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, fresh cilantro, jalapeno jack cheese, JR's spicy BBQ sauce.

Pepperoni, peppers, onions, mozzarella.

Grilled shrimp, sun-dried tomatoes, Kalamata olives, spinach, feta.

Oven dried tomatoes, basil, buffalo mozzarella.

Pepperoni, sweet Italian sausage, applewood bacon, mozzarella, parmesan.

Tomato, fennel, max beer, pesto toast.

Pickled watermelon rind, coleslaw.

Made-to-order, Italian oregano, smoked sea salt, olive oil.

Spinach, artichokes, parmesan, asiago, tortilla chips.

Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.

Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.

Cucumber & roasted corn salad, Greek vinaigrette.

Chopped spinach, manchego, white cheddar, jalapeno jack cheese, red pepper aioli & citrus sour cream, fire-roasted tomato salsa, guacamole & corn salsa.

Grilled flatbread, shaved roasted chicken, feta cheese, tomatoes, basil, garlic, spinach, extra virgin olive oil, honey drizzle.

Certified Angus top sirloin, max spice rub, sauteed broccoli, hand-cut fries.

Center-cut, whipped potatoes, grilled asparagus, cabernet-port reduction.

Certified Angus bone-in Ribeye, balsamic butter, whipped potatoes, grilled asparagus, fried onions.

Certified Angus new york strip, whipped potatoes, roasted French beans.

Grilled Scottish salmon, lemon pesto, wilted spinach, cheese grits, chilled fennel salad.

Rack of baby back ribs, JR's spicy BBQ sauce, green apple slaw, hand-cut fries.

Wild American shrimp, Creole-seasoned pan sauce, Red Mule grits, toasted baguette.

Heritage Farms grilled chop, whipped potatoes, collard greens, jalapeno gravy, fried onions.

Grilled scottish salmon, romaine, radicchio, asiago, cilantro, house croutons, caesar vinaigrette.

Iceberg wedge, tomatoes, bacon, bleu cheese dressing & crumbles.

Wood-fired chicken breast, romaine hearts, red onions, pepperoncini, cucumbers, feta cheese, kalamata olives, Greek vinaigrette.

Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, kalamata olives, ranch dressing.

Wood-fired chicken breast, romaine hearts, corn salsa, diced tomatoes, jalapeño jack cheese, crispy tortilla strips, chipotle ranch dressing.

Grilled beef tenderloin, spring mix, caramelized onions, bleu cheese crumbles, heirloom tomatoes, balsamic vinaigrette, cabernet port reduction, parmesan cheese tart.

Crispy chicken tenders tossed in hot pepper wing sauce, romaine hearts, Bermuda onions, celery Served with bleu cheese or ranch dressing.

Bleu cheese, blackening spice.

Hickory-smoked brisket, crispy pork belly, tobacco fried onions, firecracker BBQ sauce.

Swiss, sauteed onions, mushrooms, roasted garlic, onion mayo.

Cheddar, roasted poblano peppers, tomato, avocado mayo.

Black bean burger made with roasted poblanos, red peppers, swiss, portabellas, caramelized onions, avocado mayo, toasted baguette, open face.

Cheddar, applewood-smoked bacon.

Bleu cheese, blackening spice.

Cheddar, applewood-smoked bacon.

Feta cheese, spinach, avocado mayo, egg bun.

Swiss, sauteed onions, mushrooms, roasted garlic, onion mayo.

Cheddar, roasted poblano peppers, tomato, avocado mayo.

Top Sirloin, Max spice rub, sauteed broccoli, hand-cut fries.

Smoked turkey breast, white cheddar, applewood-smoked bacon, ciabatta bun, hand-cut fries.

Wood-fired chicken breast, white cheddar, applewood-smoked bacon, roasted onion mayo, onion roll, hand-cut fries.

Grilled Scottish salmon, applewood-smoked bacon, lettuce, tomato, onion, dill shallot mayo, onion roll, hand-cut fries.

Crispy buttermilk tenders, hand-cut fries, honey mustard.

Grilled Scottish salmon, lemon pesto, wilted spinach, cheese grits, chilled fennel salad.

Wild American shrimp, creole seasoned pan sauce, red mule grits, toasted baguette.

Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock. Vegetarian.

Rack of baby back ribs, JR's spicy BBQ sauce, coleslaw, hand-cut fries.

Max beer battered cod loins, house-made tartar sauce, hand-cut fries.

All natural breast, buttermilk batter, bacon braised collard greens, french fries, pepper jelly.

Gulf coast style, cocktail sauce, hand-cut fries.

Fresh seasonal fish, chili lime butter, corn salsa, cilantro lime salad, fire-roasted tomato salsa.

Blackened salmon, romaine, radicchio, asiago, house croutons, cilantro Caesar vinaigrette.

House salad mix, cucumber, tomato.

Spring mix, ranch dressing, wood-fired chicken, eggs, bacon, tomatoes, Kalamata olives, Bermuda onions, avocado & bleu cheese crumbles.

Iceberg wedge, bleu cheese dressing & crumbles, tomatoes, bacon.

Romaine, radicchio, asiago, house croutons, cilantro, Caesar vinaigrette.

Gulf Coast style, cocktail sauce, hand-cut fries.

Cheddar, roasted poblano peppers, tomato, avocado mayo, hand-cut fries.

All-natural breast, buttermilk batter, bacon braised collard greens, french fries, pepper jelly.

Max beer-battered Atlantic cod loins, house-made tartar sauce, hand-cut fries.

Tossed in a light white wine cream sauce, penne, sun-dried tomatoes, fresh basil, shaved pecorino romano.

Certified Angus, cheddar, applewood smoked bacon, hand-cut fries.

Vegetarian. Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock.

Hickory smoked brisket, crispy pork belly, tobacco fried onions, firecracker BBQ sauce.