Meehan's Public House (Downtown)

Hand sliced potato chips with malt vinegar and kosher salt.

Coleman Natural chicken served with Ancho BBQ and honey mustard or buffalo style with celery and blue cheese dressing.

Blackened ahi tuna, teriyaki glazed super vegetables, fresh cucumber, avocado, pico de gallo and micro basil

House made spinach dip with roasted pepper salsa, cilantro sour cream and warm tortilla chips

Celery and blue cheese or ranch dressing.

Coleman Natural chicken or chili nachos with jalapeno queso, corn and black beans, iceberg lettuce, pico de gallo, chipotle vinaigrette, cilantro sour cream and pickled jalapeños

Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction

Soft baked artisan pretzels, creamy jalapeno queso, house mustard

House made turkey chorizo and jalapeno queso, served with warm tortilla chips

Tempura battered jalapeno brined pickles served with garlic buttermilk dressing

Country Charm Farm eggs, pimento cheese, applewood bacon, green onion. Gluten Free

Heywood’s Provisions corned beef, Swiss cheese, sauerkraut, Russian dressing

Marinated ahi tuna salad with sweet onion, cucumber, carrot, jalapeno and sesame seed in butter lettuce cups

Red wine braised short rib, cannellini and kidney beans, sharp cheddar spread, cilantro sour cream, green onion. Gluten Free

House made lobster stock and sherry cream garnished with lobster claw and micro basil.

Blackened Coleman Natural chicken, organic spinach, peaches, tomato, peppadew pepper, cashews, bleu cheese and strawberry balsamic vinaigrette

Shaved brussels sprouts, broccoli, kale, toasted almonds, golden raisins, tossed in sweet Thai chili vinaigrette.

Romaine, radicchio and arugula tossed in a creamy feta Caesar dressing with ciabatta croûtons, heirloom cherry tomato, applewood smoked bacon and local feta cheese

Butter lettuce, peppadew pepper, soft boiled egg, shaved red onion, cucumber and cheddar cheese tossed in garlic buttermilk dressing and topped with buffalo fried chicken tenders

Shaved roasted lamb, sautéed peppers and onion and roasted mushrooms smothered in cheese on toasted ciabatta

Buttermilk fried chicken with blue cheese dressing, lettuce, and tomato wrapped in spinach tortilla. Served with your choice of side.

Multigrain bread, lemon spinach, grilled tomato, pesto mayo.

Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye.

Bear Creek dry aged ground beef, sharp cheddar spread, Applewood bacon, butter lettuce, tomato, English muffin

Smoked gouda, Applewood bacon, avocado, bibb lettuce, tomato, and spicy mayo on a toasted hoagie.

Organic bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato, parkerhouse roll

Heywoods Provisions Irish bangers, mashed potatoes, mushrooms, onion and peas in red wine demi-glaze

Orecchiette pasta with three-cheese sauce and black truffle.

Organic bison, grass fed beef and all natural Italian sausage meatloaf with French green beans, mashed potatoes and red wine demi-glace

Guinness-battered Atlantic cod with fries, southern slaw, and tartar sauce.

Guinness braised leg of lamb with vegetables, mashed potato jacket and red wine demi-glace

Heywoods Provisions Irish bangers, mashed potatoes, mushrooms, onion and peas in red wine demi-glace

Northern Harvest salmon, garlic sautéed fennel and spinach, caramelized onion and peppadew jam, red wine reduction

Prime New York strip, roasted yukon gold potatoes, broccoli raab and au poivre sauce