Chopped prime beef mixed with Ethiopian butter, mitmita and Ethiopian spices that will melt in your mouth. Paired with stewed collard greens and ayib, a mild white cheese.

Combination of veggies, which may vary daily.

Cubed prime beef sauteed in Ethiopian butter or oil and with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices mixed in a spicy awaze sauce.

Tibs firfir cubed prime beef sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary and Ethiopian spices mixed with pieces of injera topped with kitfo, surrounded by Derek tibs with a sprinkle of ayib cheese.

Chopped prime beef mixed with Ethiopian butter, murmurs, and Ethiopian spices that will melt in your mouth. Like steak tartar.

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, oil, and vinegar.

Lentils mixed with hot green peppers, onions, and garlic, stuffed in a thin triangle shaped flatbread.

Melted clarified butter and Ethiopian spices mixed together and spread on fresh injera straight from the pan.

Ground beef sauteed with Ethiopian butter, spices wrapped with injera, and ayib cheese.

Finely chopped collard greens steamed with mild Ethiopian seasoning and olive oil mild.

Cabbage, carrots, onions, and turmeric sauteed in olive oil.

Green beans, carrots cooked with olive oil, garlic ,and onions.

Ethiopian split pea cooked with onions, and garlic finished with curry mild.

Green lentils dipped with ginger, garlic, onions, olive oil, and turmeric, Cooked to perfection.

Split lentils dipped with ginger, garlic, onions, olive oil, turmeric, and Curry, cooked to perfection spicy.

Ground chickpeas prepared with olive oil, minced onions, garlic, ground ginger, chopped tomatoes, and berbere spice.

Combination of veggies, which may vary daily.

Tibs firfir cubed prime beef sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary and Ethiopian spices mixed with pieces of injera topped with kitfo, surrounded by Derek tibs with a sprinkle of ayib cheese.

Cubed prime beef sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Cubed prime beef sauteed juicy in Ethiopian butter or oil with onions, tomatoes, and Ethiopian spices.

Cubed prime beef sauteed dry in Ethiopian butter or oil with onions, tomatoes, and Ethiopian spices.

Cubed prime beef sauteed in Ethiopian butter or oil and with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices mixed in a spicy awaze sauce.

Cubes of boneless chicken sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Cubes of fish sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Chopped prime beef mixed with Ethiopian butter, murmurs, and Ethiopian spices that will melt in your mouth. Like steak tartar.

Chopped prime beef mixed with Ethiopian butter, mitmita and Ethiopian spices that will melt in your mouth. Paired with stewed collard greens and ayib, a mild white cheese.

Ground chickpeas prepared with beef cubes, olive oil, minced onions, garlic, ground ginger, chopped tomatoes, and berbere spice.