Mellow Mushroom (Marietta - West Cobb)

Signature mellow dough, cut into bite-sized pieces, finished with garlic butter and parmesan. Served with a side of our pabst blue ribbon beer cheese dip, it’s the perfect shareable munchie.

Signature mellow dough twisted into pretzels. Choice of garlic butter and parmesan with a side of mellow red sauce or garlic butter and kosher salt with a side of mustard.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points and drizzled with a balsamic glaze.

Three meatballs grilled with fresh mozzarella on a bed of mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.

French bread topped with melted mozzarella, then baked. Served with a side of mellow red sauce.

Creamy hummus served with your choice of toasted pita wedges or carrots and celery. Garnished with paprika, basil and olive oil.

Fresh sauteed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.

Crisp double-baked wings. Choose from hot, mild, BBQ, jerk, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

A rich, creamy soup flavored with burgundy wine and herbs. Topped with Italian montamore, grilled shiitake, button and portobello mushrooms and fresh chives. Bowl.

Please contact the merchant for the choice of soup. Bowl.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, Kalamata olives, Roma tomatoes, pepperoncini and banana peppers.

Fresh spinach topped with dried cherries, apples, house-made candied pecans and feta cheese.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, black olives, roma tomatoes, mozzarella, provolone and ham.

Romaine lettuce tossed with caesar dressing and topped with shaved parmesan and house-made croutons.

Spring mix and romaine with roma tomatoes, cucumbers, black olives and onions topped with shaved parmesan. We suggest balsamic vinaigrette with this salad.

Stuffed with mozzarella, provolone, and seasoned ricotta, then basted with garlic butter and sprinkled with parmesan.

Spinach, mushrooms, Roma tomatoes, seasoned ricotta, mozzarella, and provolone.

Meatball, sausage, salami, mozzarella, provolone and seasoned ricotta.

Grilled, shaved all-natural ribeye steak or grilled-natural chicken with mushrooms, onions, green peppers, seasoned ricotta, mozzarella, and provolone.

Mellow red sauce and mozzarella on Mellow’s crust, buttered and sprinkled with parmesan.

Olive oil and garlic base with sun-dried roastedtomatoes, provolone, feta cheese, seasoned ricotta, fresh basil, mozzarella, roma tomatoes and onions.

Mellow red sauce with mozzarella, pepperoni, sausage,ground beef, ham, applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers and onions.Topped with extra mozzarella.

Mellow red sauce with feta cheese, mozzarella, spinach, sun-dried roasted tomatoes and Roma tomatoes. Finished with a pesto swirl.

Mellow red sauce with mozzarella, pepperoni, sausage, ground beef, ham and applewood smoked bacon.

Mellow red sauce with mozzarella, spinach, green peppers, mushrooms, onions, black olives and tomatoes.

Mellow red sauce with mozzarella, ham, bacon, caramelized onions, pineapple and jalapenos

BBQ chicken, mozzarella, cheddar, caramelized onions and applewood smoked bacon. Finished with a BBQ sauce swirl.

Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Finished with a swirl of your choice of bleu cheese or ranch dressing.

Olive oil and garlic base with shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmore. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Grilled, shaved all-natural ribeye steak, onions, mushrooms, green peppers, provolone, mayo, lettuce and roma tomatoes.

All-natural grilled teriyaki chicken, provolone, onions, mushrooms, green peppers, mayo, lettuce and roma tomatoes.

Seasoned meatballs in a mellow red sauce topped with melted mozzarella.

Your choice of teriyaki tempeh or tofu with provolone, onions, mushrooms, green peppers, mayo, lettuce and roma tomatoes.

Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, roma tomatoes and herb vinaigrette.

Seasoned avocado, onions, provolone, mayo, lettuce and roma tomatoes.

Finished with Swiss, caramelized onions, garlic aioli, romaine lettuce, sliced tomato and pickle chips.

Ham, applewood smoked bacon, provolone or Swiss, caramelized onions, grilled mushrooms, mayo, lettuce and roma tomatoes.

Build your own burgers are dressed with lettuce, tomato, pickle and onions.

Avocado, half steak, cheese hogie and soft drink.

Tofu, half chicken, cheese Hogie and soft drink.

A caesar salad with kalamata olives, grilled portobello mushroom basted with garlic butter, roasted red peppers, roma tomatoes & feta cheese. Add all-natural grilled chicken for an additional charge.

Pesto base with button and portobello mushrooms, feta and mozzarella, spinach and light jalapenos.

Red sauce base with garlic, mozzarella, ricotta, pepperoni, salami and sliced meatballs garnished with fresh basil, shaved parmesan and crushed red pepper.

Olive oil and garlic base with all-natural grilled chicken, onions, roasted red peppers, black olives, chives, feta and mozzarella with a side of tzatziki sauce.

Olive oil and garlic base, all-natural curry chicken, mozzarella, roma tomatoes, onions, topped with fresh basil, cucumbers and swirl of thai chili sauce.

Mellow red sauce base with shredded mozzarella, fresh mozzarella, roma tomatoes and fresh basil.

Our massive house-baked gourmet cookies. Three decadent choices: triple chocolate chunk, oatmeal raisin and peanut butter made with reese’s peanut butter cups.

No plain jane brownie here. This one’s a buttery chocolate, chewy brownie generously studded with hershey’s kisses milk chocolate, bittersweet and semi-sweet chocolate chunks.

Lacto-ovo vegetarian. A rich blend of five cheeses baked with spinach and artichokes and served with garlic toast points. 760 cal.

Lacto-ovo vegetarian. Oven-baked and tossed in garlic butter and Parmesan. Served with Pabst Blue Ribbon™ beer cheese. 1100 cal.

Lacto-ovo vegetarian. Fresh roma tomatoes diced, seasoned, and marinated. Topped with crumbled feta cheese and freshly chopped basil. Served on garlic toast points and drizzled with a balsamic glaze. 340 cal.

French bread smothered in garlic butter, melted mozzarella, and sprinkled with Italian seasoning. Served with a side of Mellow red sauce (90 cal.). 830 cal.

Lacto-ovo vegetarian. Drizzled with olive oil and sprinkled with paprika and fresh basil. Served with your choice of lightly toasted pita wedges or carrots and celery. 540/860 cal.

Lacto-ovo vegetarian. Served coated with garlic butter, Parmesan, and a side of Mellow red sauce or coated with garlic butter, kosher salt, and served with traditional yellow mustard. 260/270 cal. per piece.

Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Hand-tossed in your choice of sauce: hot, mild, BBQ, jerk, sweet Thai chili, or naked. Served with celery, carrots, and your choice of ranch or bleu cheese dressing. Half: 290-410 cal., whole: 580-820 cal.

Lacto-ovo vegetarian. A rich and creamy soup with grilled shiitake, button and Portobello mushrooms. Topped with MontAmoré® cheese and fresh chives. 350 cal.

Trio of meatballs stuffed with fresh mozzarella and topped with Mellow red sauce, then sprinkled with shaved Parmesan, fresh basil, and breadcrumbs. 360 cal.

Romaine and iceberg lettuce, shredded carrots, sliced red cabbage, sweet onions, cucumbers, green peppers, mushrooms, black olives, roma tomatoes, shredded mozzarella, provolone, turkey, and honey ham. 180/330 cal.

Lacto-ovo vegetarian. Fresh spinach, dried cherries, diced apples, housemade glazed pecans, and crumbled feta cheese. 310/620 cal.

Lacto-ovo vegetarian. Spring mix and chopped romaine topped with roma tomatoes, cucumbers, black olives, sweet onions, and shaved Parmesan. 90/180 cal.

All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural caesar dressing and topped with shaved Parmesan and housemade croutons. 400/800 cal.

Lacto-ovo vegetarian. Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, roma tomatoes, pepperoncinis, banana peppers, kalamata olives, and crumbled feta cheese. 150/300 cal.

Romaine and iceberg lettuce, shredded carrots, sliced red cabbage, sweet onions, cucumbers, green peppers, mushrooms, black olives, roma tomatoes, shredded mozzarella, provolone, turkey, and honey ham. 180/330 cal.

Lacto-ovo vegetarian. Fresh spinach, dried cherries, diced apples, housemade glazed pecans, and crumbled feta cheese. 310/620 cal.

Lacto-ovo vegetarian. Spring mix and chopped romaine topped with roma tomatoes, cucumbers, black olives, sweet onions, and shaved Parmesan. 90/180 cal.

All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural caesar dressing and topped with shaved Parmesan and housemade croutons. 400/800 cal.

Lacto-ovo vegetarian. Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, roma tomatoes, pepperoncinis, banana peppers, kalamata olives, and crumbled feta cheese. 150/300 cal.

Your choice of salad base + three ingredients. Build the salad of your dreams with garden fresh ingredients and all natural salad dressings.

Housemade with grilled chicken, dried cherries, diced celery, sweet onions, chopped pecans, curried mayo, and romaine lettuce layered on sliced multi-grain. 580 cal.

Served with chilled chicken, roasted tomatoes, applewood smoked bacon, seasoned smashed avocado, and garlic aioli on a multi-grain ciabatta. 680 cal.

Turkey, seasoned smashed avocado, romaine lettuce, mayo, roma tomatoes, bacon jam, and provolone cheese stacked tall on sliced multi-grain. 680 cal.

A wheat wrap stuffed with chilled chicken, romaine lettuce, and shaved Parmesan. Tossed in all-natural caesar dressing. 980 cal.

All-natural 1/2 pound Angus Beef patty from the family-owned harris ranch. Melted swiss, caramelized onions, garlic aioli, romaine lettuce, roma tomatoes, and pickles. Served on a grilled and buttered brioche bun. 1150 cal.

All BYOB burgers are dressed with lettuce, tomato, pickle, and onions. 1030 cal.

Lacto-ovo vegetarian. Mayo, lettuce, roma tomatoes, melted provolone cheese, sweet onions, topped with avocado slices seasoned in lemon juice, kosher salt, and black pepper. 460/470 cal.

Seasoned and seared meatballs smothered in Mellow red sauce and topped with melted mozzarella and Italian seasoning. 400/410 cal.

Mayo, lettuce, and roma tomatoes, melted provolone, grilled, shaved all-natural ribeye steak, grilled onions, mushrooms, and green peppers. 540-580 cal.

Mayo, lettuce, and roma tomatoes, melted provolone, teriyaki chicken, grilled onions, mushrooms, and green peppers. 540-580 cal.

Lacto-ovo vegetarian. Balsamic marinated tempeh on top of mayo, lettuce, roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms, and green peppers. 450-590 cal.

Lacto-ovo vegetarian. Teriyaki tofu layered on top of mayo, lettuce, roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms, and green peppers. 450-590 cal.

Mayo, lettuce, and roma tomatoes, honey ham, turkey, melted provolone, topped with caramelized onions, grilled mushrooms, and applewood-smoked bacon. 710/720 cal.

Honey ham, Genoa salami, pepperoni, fresh mozzarella, and mayo toasted and finished with spring mix tossed in herb vinaigrette, sliced roma tomatoes, and chopped fresh basil. 610/620 cal.

Lacto-ovo vegetarian. Mayo, lettuce, roma tomatoes, melted provolone cheese, sweet onions, topped with avocado slices seasoned in lemon juice, kosher salt, and black pepper. 910/930 cal.

Seasoned and seared meatballs smothered in Mellow red sauce and topped with melted mozzarella and Italian seasoning. 810/830 cal.

Mayo, lettuce, and roma tomatoes, melted provolone, grilled, shaved all-natural ribeye steak, grilled onions, mushrooms, and green peppers. 1090-1160 cal.

Mayo, lettuce, and roma tomatoes, melted provolone, teriyaki chicken, grilled onions, mushrooms, and green peppers. 1090-1160 cal.

Lacto-ovo vegetarian. Balsamic marinated tempeh on top of mayo, lettuce, roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms, and green peppers. 900-1190 cal.

Lacto-ovo vegetarian. Teriyaki tofu layered on top of mayo, lettuce, roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms, and green peppers. 900-1190 cal.

Mayo, lettuce, and roma tomatoes, honey ham, turkey, melted provolone, topped with caramelized onions, grilled mushrooms, and applewood-smoked bacon. 1430/1450 cal.

Honey ham, Genoa salami, pepperoni, fresh mozzarella, and mayo toasted and finished with spring mix tossed in herb vinaigrette, sliced roma tomatoes, and chopped fresh basil. 1220/1240 cal.

Meatballs, Italian sausage, Genoa salami, mozzarella, provolone, and seasoned ricotta. 1330 cal.

Lacto-ovo vegetarian. Stuffed with spinach, mushrooms, roma tomatoes, mozzarella, provolone, and seasoned ricotta. 1240 cal.

Grilled, shaved all-natural ribeye steak with mushrooms, sweet onions, green peppers, mozzarella, provolone, and seasoned ricotta. 1370 cal.

Lacto-ovo vegetarian. Mozzarella, provolone, and seasoned ricotta. 1190 cal.

Start with a cheese calzone and add your favorite ingredients.

A carnivorous mix of pepperoni, Italian sausage, ground beef, honey ham, and applewood-smoked bacon on top of Mellow red sauce and mozzarella. Small: 360/400 cal., medium: 440/510 cal., large: 460/520 cal.

Shredded mozzarella topped with BBQ chicken, sharp cheddar cheese, caramelized onions, and applewood smoked bacon. And to keep it funky, finished with a swirl of BBQ sauce. Small: 320/370 cal., medium: 390/450 cal., large: 420/480 cal.

Lacto-ovo vegetarian. An olive oil and garlic base layered with mozzarella, provolone, seasoned ricotta, roasted tomatoes, crumbled feta cheese, fresh roma tomatoes, and sweet onions. Finished with chopped fresh basil. Small: 320/370 cal., medium: 400/450 cal., large: 430/490 cal.

Lacto-ovo vegetarian. Filled with goodness, this pie starts with Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh roma tomatoes, and crumbled feta cheese. A hypnotic pesto swirl adds the finishing touch. Small: 290/350 cal., medium: 360/420 cal., large: 390/440 cal.

Made with mozzarella, then layered with buffalo chicken, caramelized onions, and applewood-smoked bacon. Finished with a double swirl of buffalo sauce and your choice of chunky bleu cheese or ranch dressing. Small: 370/420 cal., medium: 460/520 cal., large: 500/560 cal.

Aloha! Mellow red sauce topped with mozzarella, honey ham, applewood-smoked bacon, caramelized onions, pineapple, and jalapeños add a final kick. Small: 300/350 cal., medium: 360/420 cal., large: 390/450 cal.

Lacto-ovo vegetarian. An olive oil and garlic base with roasted shiitake, button, and Portobello mushrooms, caramelized onions, mozzarella, and creamy MontAmoré® cheese. Finished with fresh chives, shaved Parmesan, a garlic aioli swirl and a spritz of black truffle oil. Small: 340/380 cal., medium: 420/470 cal., large: 430/490 cal.

Lacto-ovo vegetarian. Mellow takes veggies to the max. This pie starts with Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives, and roma tomatoes. Small: 250/300 cal., medium: 300/350 cal., large: 330/380 cal.

The ultimate Mellow: red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, roma tomatoes, green peppers, sweet onions, and the finishing touch. More mozzarella. Small: 350/390 cal., medium: 430/460 cal., large: 440/490 cal.

A Portobello cap, basted with garlic butter, stuffed with artichoke hearts, feta, roasted tomatoes, spinach, and mozzarella cheese. Baked and drizzled with balsamic glaze. Served on spring mix tossed with herb vinaigrette. 260 cal.

Lacto-ovo vegetarian. A caesar salad with kalamata olives, with grilled Portobello mushroom basted with garlic butter, roasted red peppers, roma tomatoes, and feta cheese. 810/910 cal.

Baked once to perfect. An olive oil and garlic base with roasted red potatoes, applewood smoked bacon, caramelized onions, cheddar, and mozzarella cheeses. Finished with chives and a drizzle of sour cream and spicy ranch dressing. Small: 360/410 cal., medium: 450/510 cal., large: 490/550 cal.

The only mystery is whether one is enough. Featuring a pesto base with button and Portobello mushrooms, feta, and mozzarella cheese, spinach, and light jalapeños. Small: 300/350 cal., medium: 370/430 cal., large: 400/460 cal.

The name rhymes. The taste delivers. Enjoy a pesto base with mozzarella, ham, pineapple, jerk chicken, banana peppers, and applewood smoked bacon. Small: 350/390 cal., medium: 430/490 cal., large: 470/530 cal.

Sweet, savory, and out of this world. An olive oil and garlic base, all-natural curry chicken, mozzarella, roma tomatoes, onions, topped with fresh basil, cucumbers, and a swirl of Thai chili sauce. Small: 300/340 cal., medium: 360/420 cal., large: 380/440 cal.

A buttery chocolate, chewy brownie generously loaded with Hershey’s® Kisses, bittersweet and semi-sweet chocolate chunks, and drizzled with dark chocolate truffle sauce. 550 cal.

Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate, and ingredients free of GMOs and artificial additives. 360 cal.

Artisan Mellow pops made by Frios® with all-natural ingredients. 25-230 cal.

0-210 cal.

Single servings only. 0 cal.

Regular and sugar-free. 5-110 cal.