The Melting Pot (Old Fourth Ward)

Mild, comforting features cheeses aged cheddar, Emmenthaler Melted with: lager beer, garlic, spiced with Redbridge beer gluten free.

Classic, comforting featured cheeses: aged cheddar, Emmenthaler Melted with: lager beer, chopped broccoli, garlic, shallots wiith Redbridge beer gluten free.

Robust, earth featured cheeses: gruyère, raclette, fontinaMelted with red & white wines, garlic, and mushrooms Gluten free.

Complement your cheese fondue with our selection of hand-cut premium cured meats. 287 cal gluten free.

Rich, zesty featured cheeses: butterkäse, fontina, gorgonzola Melted with: white wine, sherry, shallots, frank's red hot buffalo wings sauce gluten free.

Zesty, flavorful features cheeses: aged cheddar, Emmenthaler Melted with: lager beer, house-made salsa, jalapeño with redbridge beer gluten free.

Smoky, spicy featured cheeses: gruyère, raclette, fontina Melted with white wine, bacon, jalapeños, shallots, garlic Gluten free.

Classic, savory featured cheeses: butterkäse, fontina Melted with fresh spinach, artichoke hearts, garlic Gluten free.

Served with one of our local brews below. We’ll leave the rest behind for the table.

Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings sweet & tangy or peppercorn ranch. Without croutons gluten free.

Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing. Without croutons gluten free.

Romaine, red cabbage, shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing.

Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.Gluten free.

Certified Angus Beef sirloin Memphis-style dry rub pork Pacific white shrimp herb-crusted chicken breast teriyaki-marinated sirloin gluten free: request substitute for teriyaki sirloin and herb chicken.

Premium filet mignon herb-crusted chicken breast Pacific white shrimp gluten free request substitute for herb chicken.

Premium filet mignon teriyaki-marinated sirloin certified Angus beef sirloin gluten free: request substitute for teriyaki sirloin.

Cold water lobster tail premium filet mignon wild mushroom Sacchetti Gluten free request substitute for Sacchetti.

Edamame or onion rings artichoke hearts vegetable palettes Fresh asparagus ginger teriyaki tofu wild mushroom Sacchetti.

Cajun filet mignon Cajun chicken breast cajun Pacific white shrimp Smoky andouille sausage gluten free.

Premium filet mignon cold water lobster tail all-natural chicken breast Pacific white shrimp wild mushroom sacchetti gluten free request substitute for sacchetti.

Teriyaki-marinated sirloin honey orange duck breast Pacific white shrimp chicken & vegetable pot sticker.

Bold, flavorful caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.Gluten free.

Cold water lobster Teriyaki-marinated sirloin Memphis-style dry rub pork Basil pesto chicken Sweet & spicy shrimp Wild mushroom Sacchetti.

Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.

Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.

Classic, elegant the classic French tradition of Burgundy wine infused with fresh herbs, spices, and mushrooms.Gluten free.

Traditional, hearty the traditional european style of canola oil served with a side of tempura sesame batter. Without battery gluten free.

bold, flavorful Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus. Gluten Free.

Creamy, refreshing featured chocolate: white Melted with: crème de menthe, dark chocolate shavings Gluten free.

Nostalgic flambéed featured chocolate milk melted with marshmallow cream, topped with bits of graham crackers without graham cracker bits gluten free.

Nostalgic, flambéed featured chocolate milk Melted with: marshmallow cream, topped with bits of graham crackers Without graham cracker bits gluten free.

Nostalgic, flambéed Featured chocolate milk Melted with marshmallow cream, topped with bits of graham crackers Without graham cracker bits gluten free.

Sweet, nutty featured chocolate milk Melted with: crunchy peanut butter gluten free.

Buttery, flambéed featured chocolate white melted with bananas, dulce de leche, cinnamon gluten free.

Creamy, refreshing featured chocolate white melted with crème de menthe, dark chocolate shavings gluten free.

Unique, delightful featured chocolate: milk, dark or white Melted with di Saronno, Baileys, Cointreau, Grand Marnier, Chambord or tuaca gluten free.

Nostalgic, flambéed Featured chocolate milk Melted with: marshmallow cream, topped with bits of graham crackers Without graham cracker bits gluten free.

Buttery, flambéed Featured chocolate milk Melted with caramel, candied pecans Gluten free.

Classic, flambéed Featured chocolate dark Melted with: marshmallow crème, oreo cookie crumbles.

Classic, smooth Featured chocolate milk, dark or white Gluten free.

Balanced, tempting Featured chocolate dark, white Gluten free.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries.

Godiva white chocolate liqueur in a Cappuccino.

Satisfy your sweet and salty craving with Patrón xo cafe dark cocoa, salted Caramel syrup, Baileys and Half-and-half.

Kahlúa, Baileys Irish cream, and grand Marnier are blended with coffee and Topped with whipped cream.

Amaretto Disaronno, Kahlúa and coffee blended together to create this almond sensation.

Patrón xo café and brewed coffee Topped with whipped cream and Cocoa..

Jameson irish whiskey and coffee Topped with whipped cream and crème De menthe.

Romaine, iceberg, Cheddar, tomatoes, croutons, scallions, sliced egg, and choice of house made dressing.

Mixed greens, candied pecans, gorgonzola, tomatoes, and house made raspberry walnut vinaigrette.

Romaine, Parmesan, croutons, Caesar dressing, and Parmesan dusted pine nuts.

Iceberg wedge, tomatoes, gorgonzola, smoked bacon slices, and house made peppercorn ranch.

Tuscan salami, prosciutto, calabrese salami, fig jam, artisan crackers, and Kalamata olives.

Aged Cheddar, emmenthaler, Sam Adams Boston lager, garlic, and spices. Served with artisan breads, seasonal fruits, and veggies.

Gruyere, raclette, fontina, white wine, garlic, and nutmeg.

Butterkase, fontina, Parmesan, spinach, artichoke hearts, and garlic.

Gruyere, raclette, fontina, white wine, bacon, jalapeno, shallots, and garlic.

Agd Cheddar, emmenthaler, larger beer, house made, salsa, and jalapeno.

Butterkase, fontina, gorgonzola, white wine, sherry, shallots, and scallions.

Aged Cheddar, emmenthaler, lager beer, bacon, dry mustard, worcestershire, horseradish, and scallions.

Certified Angus beef sirloin, shrimp, memphis-style dry, rub pork, teriyaki-marinated sirloin, and herb ctusted chicken breast. Includes four courses: cheese fondue, salad, an entree, and chocolate fondue.

Premium filet mignon, teriyaki-marinated sirloin, and certified Angus beef sirloin. Includes four courses: cheese fondue, salad, an entree, and chocolate fondue.

Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, and wild mushroom sacchetti. Includes four courses: cheese fondue, salad, an entree, and chocolate fondue.

The traditional European style of canola oil served with a canola oil served with a side of tempura sesame batter.

The classic French tradition of Burgundy wine infused with fresh herbs, spices, and mushrooms.

Caribbean inspired bouillon bursting with flavors of fresh garlic and citrus.