Mezza Luna Pasta & Seafood

Homemade fresh fettuccine in classic style.

Pink sauce, vodka and bacon (pancetta).

Diced fresh tomato, fresh basil, minced garlic and extra virgin olive oil, balsamic vinegar.

Served with marinara sauce.

Cured meats, cheeses, artichokes, olives.

Made in garlic oil in white wine sauce or marinara sauce.

Thick sliced tomato, basil, sea salt, fresh mozzarella in aged balsamic.

Cured meats, cheeses, artichokes, olives.

Hearts of romaine, parmigiano, caesar dressing and croutons.

Mixed greens, onions, greek olives, banana peppers, artichoke, sun dried tomato, and fresh feta cheese.

Mixed greens, tomato, cucumbers, red onions, house dressing.

Mixed greens, onions, greek olives, banana peppers, artichoke, sun dried tomato, and fresh feta cheese.

Marinara sauce.

Little neck clams, olive oil, parsley with white wine sauce.

Pink sauce, vodka and bacon (pancetta).

Béchamel sauce, parmigiano, marinara, mozzarella, in penne pasta.

Orecchiette pasta with broccoli. With sausage.

Ground beef and tomato sauce.

Homemade fresh fettuccine in classic style.

Béchamel sauce, parmigiano, mozzarella in bolognese sauce.

Arborio rice, fresh portobello mushrooms, bechamel sauce, parmigiano white sauce.

Homemade black ink tagliatelle al cartoccio with mussels, calamari, shrimps and little neck clams, in marinara sauce.

With spaghetti and marinara sauce.

Made in marsala wine sauce, portobello mushrooms with spaghetti.

Arborio rice, little neck clams, calamari, shrimps, mussels, fresh tomato, with your choice of red sauce or white wine sauce.

Made with white wine and lemon butter sauce, fresh tomato, mix of fresh vegetables, side of mix angel hair and vegetables.

Lemon butter in white sauce, capers, artichoke, fresh tomato.

Made with sage, prosciutto, white wine sauce, with side of pasta and spinach.

Fresh fettuccine, little neck clams, calamari, shrimps, mussels.

Lemon butter in white sauce, capers, artichoke, fresh tomato.

Garlic and Italian extra virgin olive oil.

Six pieces.

Only fresh milk.

Only fresh milk.

Beef tenderloin carpaccio, parmigiana Reggiano, capers lemon and olive oil.

Diced fresh tomatoes, fresh basil, minced garlic, and extra virgin olive oil, over sliced ciabatta bread.

Served with pomodoro sauce.

Choice of: white wine and garlic sauce with cherry tomato or marinara sauce.

Thickly sliced tomatoes, fresh basil mozzarella, and aged balsamic.

Cured Italian meats, asiago cheeses, marinated artichokes, and olives.

Fresh basil soup.

Soup of the day.

With dried cranberries, toasted walnuts, goat cheese, and housemade balsamic vinaigrette.

Hearts of romaine lettuce, croutons, and shaved parmigiano cheese.

Spring mix, cucumbers, tomatoes, and onions with housemade honey mustard vinaigrette.

Spring mixed banana peppers, sundried tomatoes, artichokes, feta cheese, and housemade dressing.

Roasted beets, arugula, pistachios, gorgonzola, lemon, and olive oil.

Stuffed with veal, lamb, and pork in a sage cream butter sauce with truffle oil.

Braised duck rabu.

Carmelized onions, speck, fontina cheese, and Reggiano.

With cherry tomatoes, basil, and extra virgin olive oil.

Homemade pasta with meat sauce.

Home-made potato pasta with gorgonzola cream sauce topped with walnuts & truffle oil.

Homemade black ink pasta with marinara sauce, mussels, shrimp, calamari, and littleneck clams.

White wine sauce with littleneck clams.

Alfredo.

Homemade lasagna sheets with béchamel, bolognese sauce, and pecorino cheese.

Homemade bucatini with red sauce imported Italian guanciale (pork cheeks ) and pecorino cheese.

White wine and garlic sauce with cherry tomatoes, pork sausage, and broccoli.

With mussels, shrimp, calamari, and little neck clams.

With mussels, shrimp, calamari, and little neck clams.

Served with spaghetti with pomodoro sauce.

Served with spaghetti with pomodoro sauce.

Served with spaghetti with pomodoro sauce.

Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Lemon butter and white wine sauce with capers, artichoke, and cherry tomato over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Pan-seared in a lemon butter sauce with cherry tomatoes, capers, seasonal sauteed mix vegetables, and roasted fingerling.

Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Pan-seared bone-in veal chop, over fingerling potatoes, sauteed vegetables finished with an herb sauce.