Mixed field greens with cherry tomatoes, black olives, tossed in balsamic, and extra virgin olive oil vinaigrette.

Baby organic spinach, fresh apple, cranberry, and goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved parmesan.

Mixed greens, cranberries, and fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing.

Arugula salad, all-natural grilled chicken, cherry tomatoes, black olives, and shaved Parmesan with lemon, and extra virgin olive oil dressing.

Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing.

Classic homemade fresh vegetable soup.

Creamy tomato soup with croutons and basil.

Homemade tagliatelle with clams, wine, garlic diced tomatoes, olive oil, and red pepper.

Classic Lasagna with beef, mozzarella, and bechamel.

Butternut squash ravioli, mascarpone cream, and radicchio.

Seafood stew with shrimp, grouper, calamari, crab, clams, mussels, and scallops in a lightly spicy tomato sauce. Served with toasted bread.

Pan-seared red snapper filet with white wine, lemon, capers, black olive, and spicy tomato sauce. Served with potato au gratin and grilled asparagus.

Fresh Alaskan wild salmon filet, brushed with garlic, lemon, parsley, and vinaigrette. Served with potatoes au gratin and asparagus.

All-natural chicken breast with marsala wine and mushrooms. Served with a side of potatoes au gratin and spinach.

Al-natural chicken breast basked and topped with parmesan. Served with spicy tagliolini.

Grilled lamb chop. Served with fried polenta and wild mixed mushrooms.

Grilled grass-fed beef skirt steak with caramelized onions, corn, and mozzarella. Served with potatoes au gratin and brussels sprouts.

Classic Italian tomato and basil sauce.

Classic Italian tomato, garlic, and hot pepper sauce.

Traditional Italian meat sauce.

Tomato sauce, eggplant, ricotta, and mozzarella.

Mixed seafood and shellfish in a spicy tomato sauce.

Vodka, smoked salmon, and green peas in pink sauce.

Italian sausage, sun-dried tomatoes, spinach with tomato sauce, and a touch of cream.

Egg yolks, pancetta, cream, and Parmesan.

Classic alfredo with cream and Parmesan.

Wild mushrooms, cream, and Parmesan.

Classic basil and walnut pesto with a touch of cream.

Fresh diced tomatoes, basil, garlic, extra virgin olive oil, and fresh mozzarella.

Lump crab meat, white wine, diced tomato, garlic olive oil, and red pepper flakes.

Grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives, and extra virgin olive oil.

Thinly sliced raw beef, capers, shaved Parmesan, and arugula.

Fried squid and zucchini with lemon, marinated fresh tomatoes, and spicy tomato sauce.

Steamed mussels, garlic, fresh lemon, and white wine.

Baked eggplant with tomato sauce, basil, and Parmesan.

4 cheese ravioli lightly deep-fried, toasted crostini served with artichokes, spinach creamy dip, and spicy tomato sauce.

Fresh heirloom tomato with creamy fresh burrata cheese.

Platter combination of prosciutto, salami, caprese, bruschetta, and fried olives stuffed with gorgonzola cheese.