Mirko Pasta (Buckhead)

Baked eggplant with tomato sauce, basil, and parmesan.

Four cheese ravioli lightly deep-fried and toasted crostini served with artichokes and spinach creamy dip and spicy tomato sauce.

Fresh heirloom tomato with creamy fresh burrata cheese.

Fresh mozzarella tomato and basil.

Rice balls stuffed with mozzarella in a spicy tomato sauce.

Baby organic spinach, fresh apple, cranberry, goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing toasted croutons and shaved parmesan.

Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan with lemon extra virgin olive oil dressing.

Mixed greens, cranberries with fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing.

Classic Lasagna with beef mozzarella and bechamel.

Fresh Alaskan wild salmon fillet, brushed with garlic lemon parsley vinaigrette, and served with potatoes au gratin and asparagus.

All-natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach.

All-natural chicken breast baked topped with parmesan served with spicy tagliolini.

Butternut squash ravioli, mascarpone cream and radicchio.

Please contact the merchant for today's cake selection.

Fresh heirloom tomato with creamy fresh burrata cheese.

Grilled homemade bread with fresh diced tomatoes, basil, garlic, olives, and olive oil.

Four cheese ravioli lightly deep fried and toasted crostini served with artichokes, spinach creamy dip, and spicy tomato sauce.

Baked eggplant with tomato sauce, basil, and parmesan.

Fresh mozzarella Tomato and Basil.

Kale salad with oranges, capers, quinoa, olives, cherry tomatoes, cranberries, strawberries, corn, croutons, onion, mozzarella, walnut, and vidalia onion dressing.

Romaine hearts with homemade caesar dressing, toasted croutons, and shaved parmesan.

Baby organic spinach, fresh apple, cranberries, and goat cheese with honey walnut balsamic vinaigrette.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives, artichokes, and shaved parmesan with lemon extra virgin olive oil dressing.

Vegetable Tuscan style soup

Mixed field greens with cherry tomatoes black olives, tossed in balsamic vinaigrette.

Mixed greens, cranberries with fresh grilled wild Alaskan salmon with soy extra virgin oil dressing.

Rice balls staffed with mozzarella in a spice tomato sauce.

Fried squid and zucchini with lemon, marinated fresh tomatoes, and spicy tomato sauce.

Steamed mussels, garlic, fresh lemon and white wine.

Fresh heirloom tomato with creamy fresh burrata cheese.

Baked eggplant with tomato sauce, basil, and parmesan.

Four cheese ravioli lightly deep fried and toasted crostini served with artichokes, spinach creamy dip, and spicy tomato sauce.

Grilled homemade bread with fresh diced tomatoes, basil, garlic, olives, and olive oil.

Mixed greens, cranberries with fresh grilled wild Alaskan salmon with soy extra virgin oil dressing.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives, artichokes, and shaved parmesan with lemon extra virgin olive oil dressing.

Kale salad with oranges, capers, quinoa, olives, cherry tomatoes, cranberries, strawberries, corn, croutons, onion, mozzarella, walnut, and vidalia onion dressing.

Mixed field greens with cherry tomatoes black olives, tossed in balsamic vinaigrette.

Baby organic spinach, fresh apple, cranberries, and goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved parmesan.

Classic fresh vegetable soup.

Creamy tomato soup with croutons and basil.

Grilled lamb chops served with fried polenta and wild mixed mushrooms.

Seafood stew with shrimp, grouper, calamari crab clams, mussels, and scallops in a lightly spicy tomato sauce served with toasted bread.

Pan seared red snapper filet with white wine, lemon, capers, black olive and spice tomato sauce served with potato au gratin and grilled asparagus.

Fresh Alaskan wild salmon fillet, brushed with garlic lemon parsley vinaigrette, and served with potatoes au gratin and asparagus.

Grilled grass fed beef skirt steak with caramelized onions, corn, brussels sprouts, and mozzarella with potatoes au gratin.

All natural chicken breast with marsala wine and mushrooms side of potatoes au gratin spinach.

All natural chicken breast baked topped with parmesan served with spicy tagliolini.

Homemade tagliatelle with clams, wine, garlic, diced tomatoes, olive oil, and red pepper.

Classic lasagna with beef, mozzarella, and bechamel.

Butternut squash ravioli, mascarpone cream, and radicchio.

Tiramisu espresso with lady fingers layered with sweet mascarpone cream.

Home made cheesecake of the day.

Chocolate mousse.

Crepes with fresh strawberry.