Baked eggplant with tomato sauce, basil, and parmesan.

Four cheese ravioli lightly deep-fried and toasted crostini served with artichokes and spinach creamy dip and spicy tomato sauce.

Fresh heirloom tomato with creamy fresh burrata cheese.

Fresh mozzarella tomato and basil.

Rice balls stuffed with mozzarella in a spicy tomato sauce.

Baby organic spinach, fresh apple, cranberry, goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing toasted croutons and shaved parmesan.

Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan with lemon extra virgin olive oil dressing.

Mixed greens, cranberries with fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing.

Classic Lasagna with beef mozzarella and bechamel.

Fresh Alaskan wild salmon fillet, brushed with garlic lemon parsley vinaigrette, and served with potatoes au gratin and asparagus.

All-natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach.

All-natural chicken breast baked topped with parmesan served with spicy tagliolini.

Butternut squash ravioli, mascarpone cream and radicchio.

Please contact the merchant for today's cake selection.