Mojito's Cuban American Bistro (Norcross)

A blend of romaine and spring mix, tossed in balsamic vinaigrette. Topped with dried cranberries, toasted pecans, and bleu cheese crumbles.

Made in house! Nothing frozen here! Freshly ground deli ham, seasoned & rolled in bread crumbs & deep fried.

Three petite plantain bowls, lightly fried, then stuffed with your choice of beef picadillo, shrimp creole, avocado-cilantro sauce, or all three!

Our wonderful mariquitas topped with chicken, black beans, lettuce, onions, tomatoes, sour cream, and melted cheese. Ideal for sharing!

Made fresh daily! 2 empanadas stuffed with your choice of beef, cheese, chicken or spinach-mushrooms.

Green plantains, sliced thin and deep fried. Served with our home made mojo dipping sauce.

Fresh cassava root sliced and then deep fried. Served with an avocado-cilantro salsa.

Can’t decide which one’s right for you? Try ‘em all! Ideal for sharing.

A wonderful combination of our ham croquettes, beef empanadas, yuca fries, and stuffed plantains. Awesome!

Corn masa filled with pork, garlic and onion. Steamed to perfection in a husk leaf and topped with mojo and our roast pork.

Mixed field greens and baby spinach, with caramelized charleston pecan halves, diced pears, and fresh goat cheese. Tossed in our home-made guava and sherry vinaigrette.

Romaine lettuce tossed with caesar dressing and topped with shaved parmesan cheese. Top it with sliced grilled chicken breast or salmon for bigger flavor.

A refreshing blend of mixed greens with tomatoes and red onions.

A blend of romaine and spring mix, tossed in balsamic vinaigrette. Topped with dried cranberries, toasted pecans, and bleu cheese crumbles.

Spinach tossed with a balsamic vinaigrette and topped with feta cheese and toasted pecan halves. Top it with sliced grilled chicken breast or salmon for bigger flavor.

A creamy, chicken-broth based soup of butternut squash-pumpkin. Garnished with fresh cheese cubes.

Creamy potage of our home-made black beans, served with a drizzle of cream.

Marinated roast pork slices, ham, swiss cheese, pickles and mustard. Toasted on our sandwich press and served on authentic cuban bread.

Our popular cuban sandwich, but served with a milder, sweet bread, toasted on our sandwich press.

An even thinner cut of our palomilla steak, on our authentic cuban bread. With sautéed onions, lettuce, tomatoes, and julienned potatoes.

Homemade roast pork sliced in-house with onions, swiss cheese, and served on toasted bread.

We thank president Roosevelt for introducing this cuban delight. Roast turkey, cream cheese, and strawberry preserves on toasted sweet bread. Sounds eccentric, but it’s a Cuban-American tradition.

Grilled chicken breast, lettuce, tomato, onions and mayo.

Yes, we can still prepare ye old american classic. Your choice of cheese, lettuce, tomato, onions and pickles.

Spicy pulled pork and diced sauteed onions, smothered in our home-made guava barbecue sauce, with pickles! Pressed and served on authentic cuban bread.

Our ham croquettes pressed in cuban bread with swiss cheese, pickles, and mustard.

Smoked turkey breast, swiss cheese, pickles and mustard. Toasted on our sandwich press and served on authentic Cuban bread.

Chicken breast, butterflied & marinated in cuban mojo, grilled & garnished with caramelized onions. Served with white rice, black beans & plantain slices.

Our chicken breast fillet lightly breaded and pan fried with ham. Served with white rice, black beans, and plantain slices.

All white meat chicken breast, simmered in chicken broth and then shredded. Baked in a yellow rice casserole with parmesan and mozzarella cheeses.Served with our avocado salad and tostones.

Culinary evidence of cuban-american fusion. Tender, fall-off-the-bone slow-cooked pork ribs, broiled and finished off with our sweet and tangy guava B.B.Q. sauce. Served with your side of choice.

Tender and juicy pork loin, marinated with our secret spices and slow roasted for 6 hours. Served with our home-made congri and yuca con mojo.

Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.

A heaping portion of fresh shrimp slowly simmered in a spicy, tomato-based creole sauce. Served with white rice, tostones and our home-made avocado salad.

(Listen: this is fresh, sea-to-plate fish - we keep it real) this fish is flown in fresh twice weekly! We marinate it in lime and special spices. Grill it and top it with our garlic mojo. Served with two sides of your choice. Excellent!

Fresh chilean salmon fillet grilled with a caramelized glaze, topped with fresh mango and cilantro chutney. Served with yellow rice and tostones.

Sea-to-plate mahi filet, seasoned and grilled, topped with our shrimp creole sauce, melted mild Swiss cheese and finished with two grilled shrimp. Served in a sizzling skillet and two sides of your choice.

Tender “pulled” flank steak, sautéed with onions, garlic, and cuban spices. Crispy in the outside yet tender in the inside. A cuban favorite. Served with white rice, black beans and ripe plantain slices.

Sliced U.S.D.A. Choice© thin cut sirloin steak, marinated in cuban mojo for exceptional ethnic flavor. Garnished with a parsley-onion mix. Served with white rice, black beans and plantain slices.

Our palomilla steak, breaded and pan-fried with ham. Served with white rice, black beans and plantain slices.

Seasoned ground sirloin sautéed with green peppers, onions, garlic with fresh tomatoes and diced potato chunks. Served with white rice, black beans and plantain slices.

Tender, slow-braised ox tails, stewed in a home made red wine-base with special spices (family recipe - don’t even ask. Served with white rice and plantain slices. Delicious!

An american favorite. Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.

Our juiciest & most tender! 12 oz. outside skirt-fillet. Cooked to your temperature of choice. Served with our home-made avocado salad and your side of choice.

For those with a vegetarian preference. Our delicious home-made black beans baked with diced sweet plantains, diced sauteed onions and parmesan and mozzarella cheeses. Served with our avocado salad and yuca con mojo.

Fresh sliced eggplant slices, breaded and deep-fried. Topped with grilled green bell peppers, tomatoes and fresh goat cheese. Served with white rice, black beans, and ripe plantain slices.

Yellow rice cooked in a homemade fresh fish broth, with scallops, calamari, shrimp, mussels, squid, chicken and pork pieces made with a lot of love!

An american favorite with a Cuban flair! Made daily in our own kitchen. A secret family recipe from our kitchen to your palate!

Some like key lime, but we prefer the mango version.

Fresh pineapple, condensed milk, and a touch of love turn this tropical Flan into our own specialty.

Can’t dine in a cuban restaurant without trying this long-time classic. Rice pudding, with a hint of fresh lime, vanilla, and topped with powdered cinnamon.

Our classic, rich custard. Perfect!

Traditional moistened sponge cake with a heavenly taste! Great for sharing.

White rice and black bean mix.