Monsoon Masala Kitchen

Crispy triangular pastry turnover filled with meat or vegetables.

Crispy triangular pastry turnover filled with meat or vegetables.

Onion mixed with chickpeas flour then deep-fried like an onion ball.

Diced Boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor.

Chicken marinated in ginger garlic; then butter fried and tempered with green chilies cilantro and curry leaves.

Shrimp saute ed in thick spicy sauce and served with puffy bread.

Chickpeas sauteed in thick spicy sauce and served with puffy bread.

Chicken wings marinated in special sauce, grilled in clay oven. Served with your choice of mild, medium, or spicy.

A grilled Tortilla filled with cheese, Chicken Tikka, savory mixture of spices or vegetables.

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

Chopped chicken, onions, cilantro, Indian spices

Tomato puree, cooked with Indian spices

Coconut milk cooked with spicy tomato sauce, and curry leaves: Sprinkled with Shredded coconut powder

Bangladeshi traditional spicy dish comes in four different kinds of lentils (blended) mix with choice of meat.

Served with mix greens, cucumber, tomato, onion, lettuce, and oil & vinegar.

Mixed greens, Chicken Tikka, Light drizzling of vinegar dressing.

Iceberge Lettuce,Tomato,Cucumber, Lamb Tikka, chick peas, and Light drizzling of vinegar dressing

Baash-moti rice cooked with Green Peas, corn, carrots, and aromatic spices top with Bone in tandoori chicken

A distinguish dish in Bangladesh made with yogurt, tomatoes, and texture of spices.

A distinguish dish in Bangladesh made with yogurt, tomatoes, and texture of spices.

Indian cottage cheese, onions, green pepper, and red chili

Boneless chicken cooked in clay oven, onions, green peppers, and red chili paste

Boneless chicken sauteed with Onions, Yogurt, Soy sauce, Red chili paste, curry leaves and Indian Spices

Shrimp, Green peppers, onions, and red chili paste

Tilapia fish filet, Green peppers, onions, and red chili paste

Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.

Whole Pomfret fish stuffed with spices and sautéed in luscious and spicy gravy

Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices.

Marinated chicken breast with yogurt and cooked in Tandoori oven

Marinated skewered Chicken cooked in a clay oven with onions, Bell pepper, and Herb spices

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices.

Finely minced meat mixed with freshly ground aromatic herbs and spices.

Atlantic Salmon marinated in yogurt, freshly ground aromatic herbs and spices

Shrimp marinated in yogurt, freshly ground aromatic herbs and spices.

A combination of Chicken Tandoori, Fish Tandoori, Chicken Tikka, Lamb Tikka, Seekh Kebab, and Shrimp Tandoori.

A combination of Chicken Tandoori, Fish Tandoori, Chicken Tikka, Lamb Tikka, Seekh Kebab, and Shrimp Tandoori

Pan-fried Tandoori chicken served with mild buttery sauce

Boneless Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs

Boneless chicken cooked with ground spices and fresh herbs in a mild curry sauce

Boneless chicken cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice

Boneless chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs

Boneless chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Boneless chicken cooked with baby potato in an extra hot, spicy and tangy sauce

Boneless chicken cooked in a mild creamy sauce with ground almond, ginger, and garlic

Boneless chicken with fresh onion, bell pepper, curry Leaves, and tomato in special spices and served in an iron wok

Boneless chicken sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce

A signature Bangladeshi dish served with coconut milk, texture of spics and Boneless chicken

Boneless chicken simmered with tomatoes,onions, cilantro and tempered with garlic, cloves, fennel seeds, and pickled

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds, and Chana Daal

Boneless chicken cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes

Boneless chicken, Mustard seeds, Onion gravy, Coconut milk, and Indian Spices

Boneless chicken cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Bone-in Goat cooked with ground spices and fresh herbs in a mild curry sauce

Bone-in Goat cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice.

Bone-in Goat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs

Bone-in Goat thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Bone-in Goat cooked with baby potato in an extra hot, spicy and tangy sauce

Bone-in Goat cooked in a mild creamy sauce with ground almond, ginger, and garlic

Bone-in Goat sautéed with fresh onion, bell pepper, curry Leaves, and tomato in special spices and served in an iron wok

Bone-in Goat sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce

A signature Bangladeshi dish served with coconut milk, texture of spics and Bone-in Goat

Bone-in Goat simmered with tomatoes,onions, cilantro and tempered with garlic, cloves, fennel seeds, and pickled

Bone-in Goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds, and Chana Daal

Bone-in Goat cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes

Bone-in Goat, Mustard seeds, Onion gravy, Coconut milk, and Indian Spices

Bone-in Goat cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Boneless Lamb Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs

Boneless Lamb cooked with ground spices and fresh herbs in a mild curry sauce

Boneless Lamb cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice

Boneless Lamb and spinach cooked in a curry sauce with onions, garlic, spices, and herbs

Boneless Lamb thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Boneless Lamb cooked with baby potato in an extra hot, spicy and tangy sauce

Boneless Lamb cooked in a mild creamy sauce with ground almond, ginger, and garlic

Boneless Lamb sautéed with fresh onion, bell pepper, curry Leaves, and tomato in special spices and served in an iron wok

Boneless Lamb sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce

A signature Bangladeshi dish served with coconut milk, texture of spics and Boneless Lamb

Boneless Lamb simmered with tomatoes,onions, cilantro and tempered with garlic, cloves, fennel seeds, and pickled

Boneless Lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds, and Chana Daal

Boneless Lamb cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes

Boneless Lamb, Mustard seeds, Onion gravy, Coconut milk, and Indian Spices

Boneless Lamb cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Boneless Beef cooked with ground spices and fresh herbs in a mild curry sauce

Boneless Beef cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice

Boneless Beef and spinach cooked in a curry sauce with onions, garlic, spices, and herbs

Boneless Beef thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Boneless Beef cooked with baby potato in an extra hot, spicy and tangy sauce

Boneless Beef cooked in a mild creamy sauce with ground almond, ginger, and garlic

Boneless Beef sautéed with fresh onion, bell pepper, curry Leaves, and tomato in special spices and served in an iron wok

Boneless Beef sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce

A signature Bangladeshi dish served with coconut milk, texture of spics and Boneless Beef

Boneless Beef simmered with tomatoes,onions, cilantro and tempered with garlic, cloves, fennel seeds, and pickled

Boneless Beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds, and Chana Daal

Boneless Beef cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes

Boneless Beef, Mustard seeds, Onion gravy, Coconut milk, and Indian Spices

Boneless Beef cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Sauteed shrimp cooked in a curry sauce.

Sauteed shrimp cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.

Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion saute ed in a spicy thick sauce.

Shrimp Tandoori cooked in a special masala sauce with fresh tomato.

Boneless fish Tikka cooked in a special masala sauce with fresh tomato

Shrimp, Creamy sauce, Almonds, Cashew paste, and Fruits

Shrimp,Potatoes, Vindaloo sauce, and herb spices

Salmon, Creamy sauce, Almonds, Cashew paste, and Fruits

Salmon, Potatoes, Vindaloo sauce, and herb spices

Salmon,Onion gravy, and Indian Spices

Tilapia fish, Creamy sauce, Almonds, Cashew paste, and Fruits

Tilapia fish, onion gravy, and Indian spices

Tilapia fish, spinach, onion gravy, and spices

Tilapia, Potatoes, Vindaloo sauce, and herb spices

Mix of Chicken, Lamb, and Goat.

Fresh mixed vegetables cooked in a curry sauce.

Fresh spinach saute ed in a curry sauce with onion and garlic then cooked with potatoes.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Minced mixed vegetable balls cooked in the chef s special creamy sauce with aromatic spices and herbs.

Yellow lentils cooked with saute ed spinach, onion, spices and herbs.

Yellow Lentils cooked with fresh okra in a curry sauce

Cauli flower and Potato cooked together with Indian spices in a special sauce

Potato and Green Peas mixed with aromatic spices and herbs

Cauliflower, Green Peas, and Potatoes cooked with Indian Spices

Cauliflower, Green Peas, and Potatoes cooked with Indian Spices

Green peas and sliced fresh mushroom cooked together in a mild curry sauce

Spinach sauteed with fresh garlic and aromatic spices

Potato and Chickpeas cooked in a mild curry sauce with spices

Fresh okra sautéed with fresh garlic and aromatic spices

Yellow lentils cooked with tomato,onion, and flavored with cumin seed, garlic, and chilies burnt in butter.

Sliced mushroom sautéed with onion, spices, and herb

Garbanzo Chick Peas and sliced fresh mushroom cooked together in a mild curry sauce

Green peas and Indian cheese cooked together in a special creamy sauce

Fresh spinach and Indian cottage cheese cooked together in a special sauce

Chunked of Homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs

Homemade cheese sautéed with fresh onion, bell pepper and tomato in special spices and served in an iron wok

Cubed Tofu sautéed with fresh onion, bell pepper, curry leaves, and tomato in special spices and served in an iron wok

Cubed Tofu thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Cubed Tofu cooked in a special creamy tomato sauce with aromatic spices and herbs

Cubed Tofu and spinach cooked in a curry sauce with onions, garlic, spices, and herbs

Cubed Tofu cooked cooked in a variety of spices and fresh herbs with tomato, onions, and Mango Chutney

A signature Bangladeshi dish served with coconut milk, texture of spics and Cubed Tofu

Highly aromatic basmati rice flavored with saffron.

Finest Basmati rice garnished with peas and flavored with saffron.

Whole wheat bread baked in a clay oven.

Whole-wheat thin plain bread.

Whole-wheat deep-fried puffy bread.

Multi-layered whole wheat buttered bread.

Nan or paratha stuffed with spicy potato bread.

White flour bread baked in clay oven.

Nan bread topped with garlic and cilantro.

Nan bread stuffed with spicy minced chicken and baked in a clay oven.

Nan bread stuffed with cheese and baked in a clay oven.

Nan bread stuffed with green chilies and baked in a clay oven.

Stuffed with onions

Stuffed with garlic and cheese

Stuffed with mix nuts, coconut powder, almond powder, and raisin

Naan, Garlic Naan, Onion Kulcha, and Tandoori Roti

Cool yogurt with cucumber and herbs.

Homemade churned mild, sugar, rose water.

Homemade rice pudding cooked with rice, milk, sugar, and rose water.

Chef s special dessert.

Indian style Ice-creme made with milk, heavy crème, pistachio, and flover

Indian style Ice-creme made with milk, heavy crème, pistachio, and flover

A traditional yogurt shake.

2 pieces. Crispy pyramid shaped pastry turnover filled with vegetables.

2 pieces. Pyramid shaped pastry stuffed with minced chicken and mildly spiced herbs.

6 pieces. Onion mixed with chickpeas flour then deep-fried like an onion ball.

Diced boneless chicken marinated in yogurt, lemon juice, mild spices and herbs roasted in tandoor.

Marinated chicken breast with yogurt and cooked in tandoori oven.

Chicken marinated in ginger garlic, then butter fried and tempered with green chilies cilantro and curry leaves.

Shrimp sauteed in thick spicy sauce and served with puffy bread.

Chickpeas sauteed in thick spicy sauce and served with puffy bread.

6 pieces. Chicken wings marinated in special sauce, and grilled in clay oven.

A grilled tortilla filled with cheese, chicken tikka, onions, bell peppers and savory mixture of spices.

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

Chopped chicken, onions, cilantro, and Indian spices.

Tomato puree cooked with Indian spices.

Coconut milk cooked with spicy tomato sauce and curry leaves, sprinkled with shredded coconut powder.

Bangladeshi traditional soup dish cooked with 4 different kinds of lentils-blended, herb spices mix with boneless chicken.

Bangladeshi traditional soup dish cooked with 4 different kinds of lentils-blended, herb spices mix with boneless beef.

Bangladeshi traditional soup dish cooked with 4 different kinds of lentils-blended, herb spices mix with bone-in goat.

Served with iceberg lettuce, cucumber, tomato, garbanzo chick peas and ranch dressing on the side.

Iceberg lettuce, chicken tikka, garbanzo chick peas, tomato, cucumber and light drizzling of vinegar dressing.

Iceberg lettuce, tomato, cucumber, lamb tikka, chick peas and light drizzling of vinegar dressing.

Highly aromatic basmati rice flavored with saffron.

Finest basmati rice garnished with peas and flavored with saffron.

Whole wheat bread baked in a clay oven.

Whole-wheat thin plain bread.

Whole-wheat deep-fried puffy bread.

Multi-layered whole wheat buttered bread.

Stuffed with potatoes, peas and spices.

White flour bread baked in clay oven.

Nan bread topped with garlic and cilantro.

Stuffed with spicy minced chicken.

Stuffed with cheese.

Naan bread stuffed with green chilies and baked in a clay oven.

Stuffed with onions.

Stuffed with garlic and cheese.

Stuffed with mix nuts and raisin.

Naan, garlic naan, onion kulcha and tandoori roti.

Basmati rice sauteed with mixed vegetables, special biryani masala and different herbs.

Basmati rice sauteed with meat, special biryani masala and different herbs.

Basmati rice sauteed with meat, special biryani masala and different herbs.

Basmati rice sauteed with meat, special biryani masala and different herbs.

Basmati rice sauteed with meat, special biryani masala and different herbs.

Basmati rice sauteed with meat, special biryani masala and different herbs.

Bone-in. Basmati rice sauteed with meat, special biryani masala and different herbs.

Basmati rice sauteed with shrimp, special biryani masala and different herbs.

Bone-in. Basmati rice sauteed with mix of chicken, lamb and goat, special biryani masala and different herbs.

3 pieces. Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.

Marinated chicken breast with yogurt and cooked in tandoori oven.

Marinated skewered chicken cooked in a clay oven with onions, bell pepper and herb spices.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.

Marinated skewered lamb cooked in clay oven with onions, bell pepper and herb spices.

Finely minced chicken meat mixed with freshly ground aromatic herbs and spices.

Atlantic salmon marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.

Shrimp marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.

A combination of chicken tandoori, chicken tikka, lamb tikka and seekh kebab.

A combination of chicken tandoori, fish tandoori, chicken tikka, lamb tikka, seekh kebab and shrimp tandoori.

Fresh mixed vegetables cooked in a curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Garbanzo chick peas cooked with spices, onion and bell pepper in a thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Fresh seasonal vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Fresh vegetables turned into balls, then cooked with chef's special creamy sauce with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Yellow lentils cooked with sauteed spinach, onion, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Yellow lentils cooked with fresh okra in a curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cauliflower and potato cooked together with Indian spices in a special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Potato and green peas mixed with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cauliflower, green peas and potatoes cooked with Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Garbanzo chick peas cooked with spices, onion and tomatoes in a thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Green peas and sliced fresh mushroom cooked together in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Spinach sauteed with fresh garlic and aromatic spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Potato and chickpeas cooked in a mild curry sauce with spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Fresh okra sauteed with fresh garlic and aromatic spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Yellow lentils cooked with tomato, onion and flavored with cumin seed, garlic and chilies burnt in butter. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Sliced mushroom sauteed with onion, spices, and herb. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Garbanzo chick peas and sliced fresh mushroom cooked together in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Green peas and Indian cheese cooked together in a special creamy sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Fresh spinach and Indian cottage cheese cooked together in a special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Chunked of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Homemade cheese sauteed with fresh onion, bell pepper and tomato in special spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cubed tofu sauteed with fresh onion, bell pepper, curry leaves and tomato in special spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cubed tofu thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cubed tofu cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cubed tofu and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Cubed tofu cooked cooked in a variety of spices and fresh herbs with tomato, onions and mango chutney. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and cubed tofu. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Pan-fried tandoori chicken served with mild buttery sauce. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken with fresh onion, bell pepper, curry leaves and tomato in special spices and served in an iron wok. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken sauteed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless chicken. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless chicken cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked in a mild creamy sauce with ground almond, ginger and garlic. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb sauteed with fresh onion, bell pepper, curry leaves and tomato in special spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb sauteed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless lamb. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked in a mild creamy sauce with ground almond, ginger and garlic. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat sauteed with fresh onion, bell pepper, curry leaves and tomato in special spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat sauteed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and bone-in goat. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Bone-in goat cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked in a mild creamy sauce with ground almond, ginger and garlic. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef sauteed with fresh onion, bell pepper, curry leaves and tomato in special spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef sauteed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless beef. It comes with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless beef cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Sauteed shrimp cooked in a curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Sauteed shrimp cooked in a variety of spices and herbs with tomato, onions and a touch of lemon juice. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sauteed in a spicy thick sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Shrimp tandoori cooked in a special masala sauce with fresh tomato. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless fish tikka cooked in a special masala sauce with fresh tomato. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Shrimp, creamy sauce, almonds, cashew paste and fruits. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Shrimp, potatoes, vindaloo sauce and herb spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Salmon, creamy sauce, almonds, cashew paste and fruits. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Salmon, potatoes, vindaloo sauce and herb spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Salmon, onion gravy and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Tilapia fish, creamy sauce, almonds, cashew paste and fruits. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Tilapia fish, onion gravy and Indian spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Tilapia fish, spinach, onion gravy and spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Tilapia, potatoes, vindaloo sauce and herb spices. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Basmati rice cooked with green peas, corn, carrots and aromatic spices top with bone in tandoori chicken.

A distinguish Bangladeshi dish made with yogurt, tomatoes and texture of spices.

Bone-in quail coated with thick curry sauce, onions and Indian spices.

Indian cottage cheese, onions, green pepper and red chili.

Boneless chicken cooked in clay oven, onions, green peppers and red chili paste.

Boneless chicken sauteed with onions, yogurt, soy sauce, red chili paste, curry leaves and Indian spices.

Shrimp, green peppers, onions and red chili paste.

Tilapia fish filet, green peppers, onions and red chili paste.

Whole pomfret fish stuffed with spices and sauteed in luscious and spicy gravy.

Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.

Served spicy.

4 pieces.

A traditional yogurt shake.

2 pieces. Homemade churned milk, sugar and rose water.

Homemade rice pudding cooked with milk, sugar and coconut powder.

Chef's special dessert.

Mango or vanilla. Indian style ice cream made with milk, heavy creme, pistachio and flavor.

Boneless chicken tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Comes with white rice. Served with choice of Breads.

Pan-fried tandoori chicken served with mild buttery sauce. Comes with white rice. Served with choice of Breads.

Chicken marinated in ginger garlic then butter fried, tempered with green chilies cilantro, and curry leaves. Served with choice of Breads.

Fresh spinach and home-made cheese cooked together in a special sauce. Served with choice of Breads.

Choice of meat cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with choice of Breads.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

Chicken marinated in ginger garlic then butter fried, tempered with green chilies cilantro, and curry leaves.

Chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Chef’s special dessert.

Two pieces. Crispy triangular pastry turnover filled with meat or vegetables.

Onion mixed with chickpeas flour then deep-fried like an onion ball.

Diced boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor.

Chicken marinated in ginger garlic then butter fried, tempered with green chilies cilantro, and curry leaves.

Shrimp sauteed in thick spicy sauce and served with puffy bread.

A grilled tortilla filled with cheese, chicken tikka, savory mixture of spices, and vegetables.

Chicken wings marinated in special sauce and grilled in clay oven. Served with choice of spicy level.

Marinated chicken Breast with yogurt and cooked in Tandoori oven

Chickpeas sautéed in thick spicy sauce and served with puffy bread.

Delicious lentil soup with tomato, vegetables, lemon, herbs, and Indian spices.

Bangladeshi traditional spicy dish come in four different kinds of lentils (blended), and herb spices mix with choice of meat.

Served with mix greens, cucumber, tomato, onion, lettuce, and, oil, and vinegar.

Mixed greens, chicken tikka, and light drizzling of vinegar dressing.

Iceberge Lettuce,Tomato,Cucumber, Lamb Tikka, chick peas, and Light drizzling of vinegar dressing

Chopped Chicken, Onions, Cilantro, Indian Spices

Tomato puree cooked with Indian spices

Coconut milk cooked with Indian spices, and curry leaves: Sprinkled with Shredded coconut powder.

Boneless lamb tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Comes with white rice.

Boneless chicken tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Comes with white rice.

Boneless paneer tikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Comes with white rice.

Pan-fried tandoori chicken served with mild buttery sauce. Comes with white rice.

A signature dish of Bangladesh served with coconut milk, texture of spics, and shrimp. Comes with white rice.

A distinguish dish in Bangladesh made with yogurt, tomatoes, and texture of spices. Comes with white rice.

Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices. Comes with white rice.

Bone-in quail coated with thick curry sauce, onions, and Indian spices

Indian cottage cheese, onions, green pepper, and red chili

Boneless chicken cooked in clay oven, onions, green peppers, and red chili paste

Boneless chicken sauteed with Onions, Yogurt, Soya sauce, Red chili paste, curry leaves and Indian Spices

Shrimp, Green peppers, onions, and red chili paste

Spring chicken marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and cut into 6 pieces.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

Finely minced meat mixed with freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

Fish marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

Shrimp marinated in yogurt, freshly ground aromatic herbs, and spices. Cooked in a clay oven and served on a hot sizzler.

A combination of chicken tandoori (Bone-in), salmon fish tandoori, chicken tikka, Lamb tikka, Seekh kebab (chicken), and shrimp tandoori cooked in a clay oven

Marinated chicken Breast with yogurt and cooked in Tandoori oven

Chicken cooked with ground spices and fresh herbs in its own sauce.

Chicken cooked in a variety of spices and fresh herbs with tomato, bell pepper, and touch of lemon juice.

Chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Chicken cooked with baby potato in an extra hot, spicy, and tangy sauce.

Choice of meat cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Chicken sauteed with fresh onion, bell pepper, tomato in special spices, and served in an iron wok.

Chicken sauteed with garlic, fresh chili, tomatoes, and bell peppers in special sauce.

A signature dish of Bangladesh served with coconut milk, texture of spics, and chicken.

Boneless chicken simmered with tomatoes,onions, cilantro and tempered with garlic, cloves, fennel seeds, and pickled

Boneless chicken cooked in a delicately flavored sauce with tinge of ginger, garlic, and tomatoes

Boneless chicken, mustard seeds, onion gravy, coconut milk, curry leaves, and Indian spices.

Boneless chicken cooked in a mild curry sauce, coconut milk, almonds, fruits, and texture of spices

Boneless chicken simmered with tomatoes, onions, cilantro , yellow lentils, and tempered with garlic, cloves, fennel seeds

Bone in goat cooked with ground spices and fresh herbs in its own sauce.

Bone in goat cooked in a variety of spices, fresh herbs with tomato, and touch of lemon juice.

Bone in goat cooked with baby potato in an extra hot, spicy, and tangy sauce.

Goat sauteed with fresh onion, bell pepper, and tomato in special spices. Served in a iron wok.

Choice of meat cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Goat thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Bone-in Goat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Bone-in goat simmered with tomatoes, onions, cilantro , Chana Daal and tempered with garlic, cloves, fennel seeds

Bone-in goat cooked in a delicately flavored sauce with tinge of ginger, garlic, green pepper, and tomatoes

Bone-in goat, Mustard seeds, Onion gravy, Coconut milk, curry leaves, and Indian Spices

Bone-in goat cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Bone-in goat cooked with coconut milk, texture of spices, and sprinkled with shredded coconut powder.

Beef cooked with ground spices and fresh herbs in its own sauce.

Beef cooked in a variety of spices, fresh herbs with tomato, bell pepper, and touch of lemon juice.

Beef thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Beef cooked with baby potato in an extra hot, spicy, and tangy sauce.

Boneless beef cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Beef sauteed with fresh onion, bell pepper, and tomato in special spices and served in a iron wok.

Beef simmered with tomatoes, fried onions, cilantro, and tempered with garlic, cloves, fennel seeds, and chilies in olive oil.

Boneless Beef and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Boneless Beef cooked in a delicately flavored sauce with a tinge of ginger, garlic, green pepper, and tomatoes.

Boneless beef, mustard seeds, onion gravy, coconut milk, curry leaves, and Indian spices

Boneless beef cooked in a mild curry sauce, coconut milk, almonds, fruits, and texture of spices

Boneless beef simmered with tomatoes, onions, cilantro, yellow lentils tempered with garlic, cloves, fennel seeds.

Lamb cooked with ground spices and fresh herbs in its own sauce.

Lamb cooked in a variety of spices, fresh herbs with tomato, and touch of lemon juice.

Lamb and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Lamb thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Lamb cooked with baby potato in an extra hot, spicy, and tangy sauce.

Lamb cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Boneless lamb cooked in a special creamy tomato sauce with aromatic spices and herbs.

Lamb sauteed with fresh onion, bell pepper, and tomato in special spices and served in a iron wok.

A signature Bangladeshi dish served with coconut milk, texture of spics and Boneless Lamb.

Boneless lamb cooked in a delicately flavored sauce with a tinge of garlic, ginger, green pepper, and tomatoes

Boneless lamb, mustard seeds, onion gravy, coconut milk, curry leaves, and Indian sauce

Boneless lamb cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices

Boneless lamb simmered with tomatoes, onions, cilantro , Chana Daal and tempered with garlic, cloves, fennel seeds.

Sauteed shrimp cooked in a curry sauce.

Sauteed shrimp cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.

Sauteed shrimp, spinach cooked in curry sauce with onion, garlic, spices, and herbs.

Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sauteed in a spicy thick sauce.

Shrimp tandoori cooked in a special masala sauce with fresh tomato.

Whole pomfret fish stuffed with spices and sauteed in luscious and spicy gravy.

Boneless salmon fish tikka cooked in a special masala sauce with fresh tomato.

Shrimp, Creamy sauce, Almonds, Cashew paste, and Fruits

Shrimp, Potatoes, Vindaloo sauce, and herb spices

Pan-fried Tandoori shrimp served with mild buttery sauce.

Tilapia cooked with grilled onions, ginger, garlic, and herb spices

Tilapia fish, spinach, onion gravy, and spices

Tilapia fish, onion gravy, and Indian spices

Tilapia, Potatoes, Vindaloo sauce, and herb spices

Tilapia fish, Creamy sauce, Almonds, Cashew paste, and Fruits

Boneless fish Tikka cooked in a special masala sauce with fresh tomato.

Shrimp, Potatoes, Vindaloo sauce, and herb spices

Salmon, Creamy sauce, Almonds, Cashew paste, and Fruits

Salmon, Onion gravy, and Indian Spices

Sautéed salmoncooked in a variety of spices and herbs with tomato, Onions, and a touch of lemon juice.

sautéed salmon and fresh spinach cooked in a curry sauce with garlic & onion.

Baas-motee rice sautéed with meat, special 'Biryani Moshol-la and different herbs.

Fresh mixed vegetables cooked in a curry sauce.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce.

Green peas or fresh spinach cooked together with homemade cheese in a special creamy sauce.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs.

Yellow lentils cooked with sauteed spinach, onion, spices, and herbs.

Yellow Lentils cooked with fresh okra in a curry sauce

Cauliflower and Potato cooked together with Indian spices in a special sauce

Garbanzo chick peas cooked with spices, onions, and garlic in a curry sauce

Fresh seasonal vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic

Cauliflower, green peas, and potatoes cooked with Indian spices

Garbanzo chick peas and mushroom cooked with spices, onions, and tomatoes in a curry sauce

Green peas and mushroom cooked with onions, garlic, and tomatoes in a curry sauce

Fresh Spinach sautéed with garlic and aromatic spices

Potatoe and chick peas cooked in a mild curry sauce with spices

Yellow lentils cooked with tomatoes, onions, and flavored with cumin seed

Fresh sliced mushroom sautéed with onions, spices, and herb

Green peas and home-made cheese cooked together in a special creamy sauce

fresh spinach and home-made cheese cooked together in a special sauce.

Chunks of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs.

Home-made cheese sautéed with fresh onions, bell peppers and tomatoes in a mild curry sauce

Home-made cheese throughly garnished with mixed vegetables in a mld curry sauce

Cubed-cu tofu sautéed with fresh onions, bell peppers, and tomatoes with special sauce

Cubed-cut tofu and fresh spinach cooked in a mild curry sauce

Cubed-cut tofu cooked a variety of spices and fresh herbs, and mango chutney

A signature Bangladeshi dish served with coconut milk, texture of spices, and cubed-cut tofu

Tofu Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

Highly aromatic basmati rice flavored with saffron.

Finest basmati rice garnished with peas and flavored with saffron.

White flour bread baked in clay oven.

Whole wheat bread baked in a clay oven.

Whole-wheat thin plain bread.

Whole-wheat deep-fried puffy bread.

Multi-layered whole wheat buttered bread.

Nan or paratha stuffed with spicy potato bread.

Nan bread topped with garlic and cilantro.

Nan bread stuffed with spicy minced chicken and baked in a clay oven.

Nan bread stuffed with cheese and baked in a clay oven.

Nan bread stuffed with green chilies and baked in a clay oven.

Naan, Garlic Naan, Tandoori Roti, and Onion Kulcha

Homemade churned mild, sugar, and rose water.

Homemade rice pudding cooked with rice, milk, sugar, and rose water.

Chef’s special dessert.

A traditional yogurt shake.

Boneless tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

Crispy pyramid shaped pastry turnover filled with vegetables.

Bone-in goat cooked with ground spices and fresh herbs in a mild curry sauce.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless chicken.

Boneless chicken sautéed with onions, yogurt, soy sauce, red chili paste, curry leaves and Indian spices.

Green peas and sliced fresh mushroom cooked together in a mild curry sauce.

Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices.

Chef’s special dessert.

Crispy pyramid shaped pastry turnover filled with vegetables.

Pyramid shaped pastry stuffed with minced chicken and mildly spiced herbs.

Onion mixed with chickpeas flour then deep-fried like an onion ball.

Diced boneless chicken marinated in yogurt, lemon juice, mild spices and herbs roasted in tandoor.

Marinated chicken breast with yogurt and cooked in tandoori oven.

Chicken marinated in ginger garlic; then butter fried and tempered with green chilies cilantro and curry leaves.

Shrimp sautéed in thick spicy sauce and served with puffy bread.

Chickpeas sautéed in thick spicy sauce and served with puffy bread.

Chicken wings marinated in special sauce, and grilled in clay oven.

A grilled tortilla filed with cheese, chicken tikka, onions, bell peppers and savory mixture of spices.

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

Chopped chicken, onions, cilantro, Indian spices.

Tomato puree cooked with Indian spices.

Coconut milk cooked with spicy tomato sauce and curry leaves: sprinkled with shredded coconut powder.

Bangladeshi traditional soup dish cooked with four different kinds of lentils (blended), herb spices mix with boneless chicken.

Bangladeshi traditional soup dish cooked with four different kinds of lentils (blended), herb spices mix with boneless beef.

Bangladeshi traditional soup dish cooked with four different kinds of lentils (blended), herb spices mix with bone-in goat.

Served with ice berge lettuce, cucumber, tomato, garbanzo chick peas and ranch dressing on the side.

Iceberg lettuce, chicken tikka, garbanzo chick peas, tomato, cucumber and light drizzling of vinegar dressing.

Ice berge lettuce, tomato, cucumber, lamb tikka, chick peas and light drizzling of vinegar dressing.

Baash-moti rice cooked with green peas, corn, carrots and aromatic spices top with bone in tandoori chicken.

A distinguish Bangladeshi dish made with yogurt, tomatoes and texture of spices.

Bone-in quail coated with thick curry sauce, onions and Indian spices.

Indian Cottage cheese, onions, green pepper and red chili.

Boneless chicken cooked in clay oven, onions, green peppers and red chili paste.

Boneless chicken sautéed with onions, yogurt, soy sauce, red chili paste, curry leaves and Indian spices.

Shrimp, green peppers, onions and red chili paste.

Tilapia fish filet, green peppers, onions and red chili paste.

Whole pomfret fish stuffed with spices and sautéed in luscious and spicy gravy.

Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.

Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices.

Marinated chicken breast with yogurt and cooked in tandoori oven.

Marinated skewered chicken cooked in a clay oven with onions, bell pepper and herb spices.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices.

Marinated skewered lamb cooked in clay oven with onions, bell pepper and herb spices.

Finely minced chicken meat mixed with freshly ground aromatic herbs and spices.

Atlantic salmon marinated in yogurt, freshly ground aromatic herbs and spices.

Shrimp marinated in yogurt, freshly ground aromatic herbs and spices.

A combination of chicken tandoori, chicken tikka, lamb tikka and seekh kebab.

A combination of chicken tandoori, fish tandoori, chicken tikka, lamb tikka, seekh kebab and shrimp tandoori.

Pan-fried tandoori chicken served with mild buttery sauce.

Boneless tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

Boneless chicken cooked with ground spices and fresh herbs in a mild curry sauce.

Boneless chicken cooked in a variety of spices and fresh herbs with tomato, and touch of lemon juice.

Boneless chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Boneless chicken thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce.

Boneless chicken cooked with baby potato in an extra hot, spicy and tangy sauce.

Boneless chicken cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Boneless chicken with fresh onion, bell pepper, curry leaves and tomato in special spices and served in an iron wok.

Boneless chicken sautéed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless chicken.

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled.

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal.

Boneless chicken cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes.

Boneless chicken, mustard seeds, onion gravy, coconut milk and Indian spices.

Boneless chicken cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices.

Bone-in goat cooked with ground spices and fresh herbs in a mild curry sauce.

Bone-in goat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.

Bone-in goat and spinach cooked in a curry sauce with onions, garlic, spices and herbs.

Bone-in goat thoroughly garnished with onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce.

Bone-in goat cooked with baby potato in an extra hot, spicy and tangy sauce.

Bone-in goat cooked in a mild creamy sauce with ground almond, ginger and garlic.

Bone-in goat sautéed with fresh onion, bell pepper, curry leaves and tomato in special spices.

Bone-in goat sautéed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce.

A signature Bangladeshi dish served with coconut milk, texture of spics and bone-in goat.

Bone-in goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled.

Bone-in goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal.

Bone-in goat cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes.

Bone-in goat, mustard seeds, onion gravy, coconut milk and Indian spices.

Bone-in goat cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices.

Boneless lamb tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

Boneless lamb cooked with ground spices and fresh herbs in a mild curry sauce.

Boneless lamb cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.

Boneless lamb and spinach cooked in a curry sauce with onions, garlic, spices and herbs.

Boneless lamb thoroughly garnished with onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce.

Boneless lamb cooked with baby potato in an extra hot, spicy and tangy sauce.

Boneless lamb cooked in a mild creamy sauce with ground almond, ginger and garlic.

Boneless lamb sautéed with fresh onion, bell pepper, curry leaves and tomato in special spices.

Boneless lamb sautéed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless lamb.

Boneless lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled.

Boneless lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal.

Boneless lamb cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes.

Boneless lamb, mustard seeds, onion gravy, coconut milk and Indian spices.

Boneless lamb cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices.

Boneless beef cooked with ground spices and fresh herbs in a mild curry sauce.

Boneless beef cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.

Boneless beef and spinach cooked in a curry sauce with onions, garlic, spices and herbs.

Boneless beef thoroughly garnished with onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce.

Boneless beef cooked with baby potato in an extra hot, spicy and tangy sauce.

Boneless beef cooked in a mild creamy sauce with ground almond, ginger and garlic.

Boneless beef sautéed with fresh onion, bell pepper, curry leaves and tomato in special spices.

Boneless beef sautéed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce.

A signature Bangladeshi dish served with coconut milk, texture of spics and boneless beef.

Boneless beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled.

Boneless beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal.

Boneless beef cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes.

Boneless beef, mustard seeds, onion gravy, coconut milk and Indian spices.

Boneless beef cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices.

Sautéed shrimp cooked in a curry sauce.

Sautéed shrimp cooked in a variety of spices and herbs with tomato, onions and a touch of lemon juice.

Sautéed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.

Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sautéed in a spicy thick sauce.

Shrimp tandoori cooked in a special masala sauce with fresh tomato.

Boneless fish tikka cooked in a special masala sauce with fresh tomato.

Shrimp, creamy sauce, almonds, cashew paste and fruits.

Shrimp, potatoes, vindaloo sauce and herb spices.

Salmon, creamy sauce, almonds, cashew paste and fruits.

Salmon, potatoes, vindaloo sauce and herb spices.

Salmon, onion gravy and Indian spices.

Tilapia fish, creamy sauce, almonds, cashew paste and fruits.

Tilapia fish, onion gravy and Indian spices.

Tilapia fish, spinach, onion gravy and spices.

Tilapia, potatoes, vindaloo sauce and herb spices.

Mix of chicken, lamb and goat (bone-in).

Fresh mixed vegetables cooked in a curry sauce.

Fresh spinach sautéed in a curry sauce with onion and garlic then cooked with potatoes.

Garbanzo chick peas cooked with spices, onion and bell pepper in a thick sauce.

Fresh seasonal vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Fresh vegetables turned into balls: then cooked with chef’s special creamy sauce with aromatic spices and herbs.

Yellow lentils cooked with sautéed spinach, onion, spices and herbs.

Yellow lentils cooked with fresh okra in a curry sauce.

Cauliflower and potato cooked together with Indian spices in a special sauce.

Potato and green peas mixed with aromatic spices and herbs.

Cauliflower, green peas and potatoes cooked with Indian spices.

Garbanzo chick peas cooked with spices, onion and tomatoes in a thick sauce.

Green peas and sliced fresh mushroom cooked together in a mild curry sauce.

Spinach sautéed with fresh garlic and aromatic spices.

Potato and chickpeas cooked in a mild curry sauce with spices.

Fresh okra sautéed with fresh garlic and aromatic spices.

Yellow lentils cooked with tomato, onion and flavored with cumin seed, garlic and chilies burnt in butter.

Sliced mushroom sautéed with onion, spices, and herb.

Garbanzo chick peas and sliced fresh mushroom cooked together in a mild curry sauce.

Green peas and Indian cheese cooked together in a special creamy sauce.

Fresh spinach and Indian Cottage cheese cooked together in a special sauce.

Chunked of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs.

Homemade cheese sautéed with fresh onion, bell pepper and tomato in special spices.

Cubed tofu sautéed with fresh onion, bell pepper, curry leaves and tomato in special spices.

Cubed tofu thoroughly garnished with onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce.

Cubed tofu cooked in a special creamy tomato sauce with aromatic spices and herbs.

Cubed tofu and spinach cooked in a curry sauce with onions, garlic, spices and herbs.

Cubed tofu cooked cooked in a variety of spices and fresh herbs with tomato, onions and mango chutney.

A signature Bangladeshi dish served with coconut milk, texture of spics and cubed tofu.

Highly aromatic basmati rice flavored with saffron.

Finest baas-motee rice garnished with peas and flavored with saffron.

Whole wheat bread baked in a clay oven.

Whole-wheat thin plain bread.

Whole-wheat deep-fried puffy bread.

Multi-layered whole wheat buttered bread.

Stuffed with potatoes, peas and spices.

White flour bread baked in clay oven.

Nan bread topped with garlic and cilantro.

Stuffed with spicy minced chicken.

Stuffed with cheese.

Nan bread stuffed with green chilies and baked in a clay oven.

Stuffed with onions.

Stuffed with garlic and cheese.

Stuffed with mix nuts and raisin.

Naan, garlic naan, onion kulcha and tandoori roti.

Spicy.

Homemade churned milk, sugar and rose water.

Homemade rice pudding cooked with milk, sugar and coconut powder.

Chef’s special dessert.

Mango/vanilla. Indian style ice-creme made with milk, heavy crème, pistachio and flaver.

A traditional yogurt shake.

Coke, Diet Coke, Sprite, ginger ale.