Fresh spinach, red cabbage, red onions, lightly seasoned shredded beets, strawberries, and pecans croutons.

Fresh kale marinated in virgin olive oil and pink Himalayan salt tossed with nutritional yeast, purple onion, and tomatoes.

Fresh kale marinated in virgin olive oil and pink Himalayan salt tossed with nutritional yeast, purple onion, and tomatoes.

Fresh lettuce, carrots, cucumbers, red onion, spinach, raisins, sunflower seeds, and crouton.

Grilled salmon over your choice of the kale, spinach, or garden salad.

Grilled black bean burger on crushed wheat bun. Served with shredded carrots, spinach, lettuce, and cucumber.

Grilled black bean burger on crushed wheat bun. Served with shredded carrots, spinach, lettuce, and cucumber.

Grilled salmon, lettuce, grilled onions, tomato, vegan mayonnaise, and French dressing.

Grilled salmon, lettuce, grilled onions, tomato, vegan mayonnaise, and French dressing.

Coffee, vanilla, agave, almond milk, granola cocoa powder, cocoa nibs, and rolled oats.

Kale, bananas with apple base.

Kale, celery, ginger with pear base.

Banana, kale, blueberry, raspberry, blackberry, with apple base.

Banana, mango, strawberry, and pineapple with orange base.

Banana, strawberry, pineapple, granola, and almond milk base.

Fully loaded kale salad with spinach and cucumber prepared in 100% natural wrap.

Ginger, pear, apple, cucumber, and kale.

Ginger, pear, apple, cucumber, kale, and lemon.

Beet, carrot, apple, and lemon.