Cubed chicken breast. Served with zereshk polo and grilled Roma tomato.

Spring mixed greens, bocconcini mozzarella, roasted Roma tomato, eggplant, zucchini, red bell pepper, pickled red onion, and candied walnuts with Greek vinaigrette. Served with warm pita bread.

Spring mixed greens, Bulgarian cheese, roasted eggplant, Roma tomato, bell pepper pickled red onions, and roasted red onion aioli with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Braised in spices lamb leg, fingerling potatoes, carrots, and saffron basmati rice.

Grilled eggplant and tomato dip. Served with over medium egg and warm pita bread.

Banana brulee, dried fruits, and brown sugar.

Greek yogurt, granola, assorted seasonal berries, and honey.

Bagel, cream cheese, red onion, sliced tomato, capers, and cucumber.

Grilled eggplant dip. Served with warm pita bread.

Chickpeas and garlic dip. Served with cucumber, carrot, and warm pita bread.

Spiced breading. Served with spicy pomodoro sauce.

Choice of pomegranate BBQ, buffalo. mild, medium, or hot sauce. Served with blue cheese dipping Sauce.

Cured meats and cheeses with condiments and bread.

Cured meats and cheeses with condiments and bread.

Cucumber and Greek yogurt dip. Served with warm pita bread.

Grilled eggplant and tomato dip. Served with over medium egg and warm pita bread.

Green lentil falafel. Served with smoky tahini dipping sauce.

Any egg style and bacon or sausage. Served with fries or grits and white or wheat toast.

Marsala roasted mushrooms, scallion, red onion, and pecorino cheese. Served with fries or grits and white or wheat toast.

Two large eggs, crepes, smoked sausage, black bean, fries, onion, bell pepper, cilantro, jalapeno, and Cheddar cheese, chipotle ketchup, sour cream and crispy tortilla strips.

Three eggs, crepes, smoked sausage, back bean, fries, onion, bell pepper, cilantro, jalapeno, and Cheddar cheese, chipotle ketchup, sour cream and crispy tortilla strips.

Tenderloin, poached eggs, English muffin, and Hollandaise. Served with fries or grits and white or wheat toast.

Crab Cake, poached eggs, English muffin, Hollandaise. Served with fries or grits and white or wheat toast.

Creamy stone ground grits topped with jambalaya style stewed shrimp and smoked sausage. Served with two eggs any style.

Four ounces of grilled filet mignon, two eggs any style, and Hollandaise. Served with fries or grits and white or wheat toast.

Two stacks of fluffy pancakes with maple syrup and vanilla whipped cream.

Brioche, maple syrup, and vanilla whipped cream.

Belgian waffle, vanilla whipped cream, and maple syrup.

Two stacks of red velvet cakes, almond cream, seasonal Berries, chocolate shavings, almond slices, and white chocolate sauce.

Nutella stuffed brioche, seasonal berries, white balsamic macerated strawberries, candied walnuts, granola, caramelized banana, and golden raisin rum sauce.

Red velvet waffle, breaded chicken tenders, and pomegranate maple syrup.

Large croissant, two eggs any style, American cheese, bacon, arugula, sundried tomato, and mayonnaise. Served with a side of fries or grits and white or wheat toast.

Marbled rye bread, corned beef, Greek slaw, sauce, and Havarti cheese.

Rye bread, corned beef, Greek slaw, sauce, and Havarti cheese.

Artisan sourdough bread, fig jam, pepper jack cheese, Havarti cheese, and creamy Swiss cheese.

Sourdough bread, fig jam, pepper jack cheese, Havarti cheese, and creamy Swiss cheese.

Saffron marinated grilled chicken breast, bacon, avocado, lettuce, tomato, and mulavi sauce on artisan sourdough bread.

Romaine, avocado, tomato, bacon, pepper Jack Cheese, and mulavi Sauce on Sourdough bread. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Romaine, avocado, tomato, bacon, pepper Jack Cheese, and mulavi Sauce on Sourdough bread. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Eight ounce cab blend patty, bacon, sunnyside up egg, mulavi sauce, spring mixed greens, Roma tomato, pickled onion, and Cheddar Cheese on Pain De Mie Bun. Served with side of fries or stone ground grits.

Eight ounce cab blend, American cheese, romaine, Roma tomato, pickled red onion, crispy shredded potato, and mulavi sauce with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Eight ounce cab bland patty, mulavi sauce, pepper jack cheese, tomato, romaine lettuce, pickled red onion, Persian pickle, and sunnyside up egg, with brioche bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Eight ounce kubideh cab bland onion, salt, pepper, spring mixed greens, roasted eggplant, red bell pepper, Roma tomato, Persian pickle, Bulgarian cheese, and roasted red onion aioli with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Eight ounce kubideh cab bland onion, salt, pepper, spring mixed greens, roasted eggplant, red bell pepper, Roma tomato, Persian pickle, Bulgarian cheese, and roasted red onion aioli with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Eight ounce spring mixed greens, Bulgarian cheese, roasted eggplant, Roma tomato, bell pepper pickled red onions, and roasted red onion aioli with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Spring mixed greens, Bulgarian cheese, roasted eggplant, Roma tomato, bell pepper pickled red onions, and roasted red onion aioli with pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Roasted eggplant, sweet pepper, portobello mushroom, pickled red onions, hummus, roasted red onion aioli, and Havarti cheese on pain de mie bun. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Lavash, romaine, toasted eggplant, red bell pepper, Roma tomato, Persian pickles, and red onion aioli. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Lavash, romaine, toasted eggplant, red bell pepper, Roma tomato, Persian pickles, and red onion aioli. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Green lentil falafel, lavash, romaine, tomatoes, Persian pickle, and smoky tahini sauce. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Green lentil falafel, lavash, romaine, tomatoes, Persian pickle, and smoky tahini sauce. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Lavash, tomato, romaine, and tzatziki sauce. Served with French fries. Substitute with Shirazi Quinoa salad or side salad.

Spring mixed greens, carrots, grape tomato, cucumber, pickled red onion, sliced almonds, and chia seeds with pomegranate yogurt vinaigrette. Served with warm pita bread.

Spring mixed greens, carrots, grape tomato, cucumber, pickled red onion, sliced almonds, and Chia seeds with pomegranate yogurt vinaigrette. Served with warm pita bread.

Spring mixed greens, bocconcini mozzarella, roasted Roma tomato, eggplant, zucchini, red bell pepper, pickled red onion, and candied walnuts with Greek vinaigrette. Served with warm pita bread.

Romaine, herbed crouton, grape tomato, and shaved pecorino with roasted tomato Caesar dressing. Served with warm pita bread.

Romaine, herbed crouton, grape tomato, and shaved pecorino with roasted tomato Caesar dressing. Served with warm pita bread.

Spring mixed greens, carrots, grape tomato, cucumber, pickled red onion, sliced almonds, and chia seeds with pomegranate yogurt vinaigrette. Served with warm pita bread.

Spring mixed greens, carrots, grape tomato, cucumber, pickled red onion, sliced almonds, and Chia seeds with pomegranate yogurt vinaigrette. Served with warm pita bread.

Baby arugula, crispy goat cheese croquet, candied walnuts, strawberries, and pomegranate balsamic vinaigrette.

Spring mixed greens, bocconcini mozzarella, roasted Roma tomato, eggplant, zucchini, red bell pepper, pickled red onion, and candied walnuts with Greek vinaigrette. Served with warm pita bread.

Romaine, herbed crouton, grape tomato, and shaved pecorino with roasted tomato Caesar dressing. Served with warm pita bread.

Romaine, herbed crouton, grape tomato, and shaved pecorino with roasted tomato Caesar dressing. Served with warm pita bread.

Saffron marinated chicken breast, saffron basmati rice, and vegetable with onion and garlic saffron sauce.

Applewood smoked chicken breast, roasted portobello mushrooms, fava beans, sundried tomato, roasted sweet peppers, pecorino, and marsala cream.

Tomato, Kalamata olives, capers, shaved pecorino cheese, gremolata crumb, and spicy pomodoro sauce.

Herb grilled six ounce salmon fillet, saffron basmati rice, tomato, Kalamata olive, and caper salsa.

Herb grilled eight ounce filet mignon, smashed potato, roasted portobello mushroom, grilled asparagus, and sauce vierge.

Pan fried herb and turmeric breaded flounder, baghali polo, and toasted almond with lemon caper sauce.

Braised in spices lamb leg, fingerling potatoes, carrots, and saffron basmati rice.

Saffron marinated chicken breast, saffron basmati rice, and vegetable with onion and garlic saffron sauce.

Applewood smoked chicken breast, roasted portobello mushrooms, fava beans, sundried tomato, roasted sweet peppers, pecorino, and marsala cream.

Tomato, Kalamata olives, capers, shaved pecorino cheese, gremolata crumb, and spicy pomodoro sauce.

Herb grilled six ounce salmon fillet, saffron basmati rice, tomato, Kalamata olive, and caper salsa.

Flattened tenderloin of beef. Served with zereshk polo and grilled Roma tomato.

Cubed chicken breast. Served with zereshk polo and grilled Roma tomato.

Squash, Portobello mushroom, red onion, bell peppers, and pineapple. Served with saffron basmati rice and grilled Roma tomato.

Served with adas polo and grilled Roma tomato.

Flattened chicken breast. Served with cranberry polo and grilled Roma tomato.

Eight ounce salmon fillet. Served with baghali polo and grilled Roma tomato.

Served with zereshk polo and grilled Roma tomato.

Squash, Portobello mushroom, red onion, bell peppers, and pineapple. Served with saffron basmati rice and grilled Roma tomato.

Beef, red kidney beans, spinach, parsley, cilantro, scallions, fenugreek, and dried lime. Served with saffron basmati rice.

Beef, fried eggplant, yellow peas, tomato sauce, and crispy shredded potato. Served with saffron basmati rice.

Zucchini, yellow squash, carrots, tomato, onion, potato, chickpeas, and garlic. Served with saffron basmati rice.

Beef, red kidney beans, spinach, parsley, cilantro, scallions, fenugreek, and dried lime. Served with saffron basmati rice.

Beef, fried eggplant, yellow peas, tomato sauce, and crispy shredded potato. Served with saffron basmati rice.

Zucchini, yellow squash, carrots, tomato, onion, potato, chickpeas, and garlic. Served with saffron basmati rice.

Barberry and saffron rice.

Green lentil, black and gold raisin, onion, and saffron rice.

Cranberry, shaved almond, and saffron rice.

Dill, fava beans, and saffron rice.