Nai Thai Cuisine

Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil and vermicelli noodle. Served with plum sauce and crushed peanut.

Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle and Thai herbs. Served with sweet and sour sauce.

Crab meat, cream cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce.

Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.

Pan fried: stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai three flavor chili sauce.

Golden pastry crust stuffed with chicken, potatoes, onion and Thai herbs. Served with cucumber salad.

Lightly salted steamed Asian soybeans.

Crispy firm tofu. Served with our delicious peanut sauce.

Thai style fish cake with herbs and spices. Served with three flavor cucumber sauce and crushed peanut.

Crispy chicken wings with Thai sweet chili glaze.

Mild. Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion and cilantro.

Mild. Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions and cilantro.

Mild. Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion and cilantro.

Mild. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions, and cilantro.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, Napa cabbage, sprinkled onion and cilantro.

Mild. Green papaya Thai salad feathering shredded papaya, carrots, tomatoes, green beans, chili, lime juice and crushed peanut.

Mild. A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice and a touch of chili. Served with fresh vegetables.

Mild. Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice and a touch of chili. Served with fresh vegetable.

Mild. Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetable.

Mild. Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetable.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry, almond. Served with creamy ginger dressing.

Mixed green, purple cabbage, carrot, tomato, cucumber and egg. Served with choice of creamy ginger dressing or peanut sauce.

Medium. Stir-fried with onions, bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili.

Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins and curry powder topped with cashew nut.

Stir-fried with egg, onions, peas, carrots, onions in our house fried rice sauce.

Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts, and ground peanut in our sweet and sour tamarind sauce.

Stir fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce.

Medium. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce.

Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas and onion.

Medium. Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce.

Medium. Stir-fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste.

Mild. Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts.

Stir-fried with eggplant, bell peppers, onions, basil leaves in a mild basil sauce.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Stir-fried with fresh garlic, onion, bell peppers, snow peas, carrots, mushrooms and a touch of Thai soy sauce.

Fresh ginger stir-fried with garlic, onion, bell peppers, mushrooms in light brown sauce.

Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli, carrot and garlic in a light brown sauce.

Assorted vegetable stir-fried in our light Thai sauce.

Medium. A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers and basil leaves sautéed in spicy basil sauce.

Medium. Crispy catfish sliced and served in our creamy panang sauce with green beans, bell peppers and basil leaves.

Mild. Grilled marinated rib-eye steak, onion and cilantro. Served with sticky rice, papaya salad and tamarind chili sauce.

Grilled salmon with our massaman curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.

Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Medium. Pan seared chilean sea bass topped with Thai three flavor sauce. Served with assorted veggies and wild brown rice.

Medium. Seared duck breast in classic Thai basil sauce with green beans, onions, bell peppers. Served with jasmine rice.

Mild. Pan seared scallops and shrimp served with sautéed spinach, onion and cherry tomato top with young black peppercorn sauce. Served with jasmine rice.

Medium. Coconut milk with pumpkin cubes, bell pepper and basil leaves.

Medium. Coconut milk, bell pepper, green beans and basil leaves.

Medium. Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper and basil leaves.

A Mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Medium. Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot and bell peppers.

Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot and crushed peanut.