Nakato Japanese Restaurant

Popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger

up to 4people fried shrimp dumpling, edamame, spicy tuna roll, seafood roll, salad, vegetables, chicken teriyaki (16oz)

5 fried Shumai, Edamame, Seafood Roll, Spicy Tuna Roll, Fried Rice, 16oz of Hibachi Shrimp, Veggies (Onions, Zucchini, Broccoli and Mushrooms) a House Salad and our famous Yum Yum Sauce

Please choose 2 of the options. Dinner comes with Kara Age (Japanese fried Chicken), Shumai (fried shrimp dumpling, Oshinko (Japanese Pickle), steamed rice and miso soup.

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

Enjoy our freshest imported fish from Japan that we get weekly! Five pieces of Chef's choice nigiri flight. (only nigiri - we cannot do sashimi)

One order comes with three squid skewers and your choice of lemon butter, salt, or soy sauce

4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.

Japanese style garlic pasta mixed with Umeboshi, garnished with chiffonade shiso.

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. Consists of egg, cabbage, red ginger, shrimp, tempura flakes, nori and served with okonomiyaki sauce and mayo

Saratoga - still or sparkling.

Coke, coke zero, lemonade, ginger ale, sprite, roy rogers, shirley temple.

Classic Japanese soda pop - original or strawberry.

Thinly sliced amberjack dressed with house made white soy sauce.

Choices of deep fried or pan fried pork dumplings (5pcs)

2 Chicken skewers with choice of teriyaki sauce or sea salt.

Boiled soybeans that has been sauteed with garlic

Boiled soy beans.

Minced tuna mixed spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno.

Traditional egg custard that is steamed with chicken, gingko-nut, and assorted seafood

Known as the foie gras of the sea steamed monkfish liver chilled and served with ponzu vinaigrette

Seared tuna dressed with ponzu vinaigrette.

Fried or steamed shrimp dumplings.

Grilled eggplant with miso.

Sautéed with spinach in light soy sauce and butter.

Two deep fried tofu wrapped in shiso served with sauteed shimeji and shiitake mushrooms, shanso pepper, and eggplant with side of dashi broth and nori.

Mixed greens, cherry tomato, bell peppers, soy beans, and onion served with two Nakato ginger dressing sauce

Sashimi salad mixed greens served with assorted sashimi and avocado.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

Crispy salmon skin over mixed greens served with signature Nakato ginger dressing.

Served with sesame oil dressing.

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs.

Mixed greens topped with soft tofu and served with sesame dressing.

Mixed greens salad, cherry tomato, onion, served with "yuzu" dressing topped with chili string and fried onion

Battered with panko breading and deep fried.

Japanese style deep fried chicken.

Lightly fried cuttlefish.

Full tail.

White fish, shrimp, scallop, calamari, crab, and vegetables.

Chilean sea bass steamed and grilled in kobu seaweed broth.

Miso marinated grilled black cod.

Grilled yellowtail collar.

Grilled smoked salmon collar.

Chateaubriand.

Choose from salmon or blackened ahi tuna. Please contact merchant for catch of the day.

Sirloin steak, hibachi shrimp and teriyaki chicken.

Filet mignon, hibachi shrimp and teriyaki chicken.

Yakitori, California roll, and filet mignon.

Stir-fry rice with garlic butter, soy sauce, carrots, corn, scallions and egg

Stir-fry rice with garlic butter, soy sauce, corn, carrots, scallions, and egg

Stir-fry rice with garlic butter, soy sauce, shrimp, carrots, onions, scallions, corn, and egg.

Stir-fry rice with garlic butter, soy sauce, chicken, carrots, onions, scallions, corn, and egg.

Deluxe chef ’s choice selection of sashimi over sushi rice.

A traditional sushi dish in japan. Assorted chef ’s choice sashimi over sushi rice.

Chef's choice of seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus.

Chef's choice of nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon.

Chef ’s choice of eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

Chef's choice of seven pieces of sushi and thirteen pieces of assorted sashimi.

Thick flour noodles in a soup with shrimp tempura.

Choice of buckwheat or green tea noodles served hot or cold add one shrimp tempura or grated yam +2.00.

Serve hot or cold. Add one shrimp tempura or grated yam +2.00.

Stir fry udon "teppanyaki" style with garlic butter, soy sauce, and assorted seafood (shrimp and squid)

Served with tofu, scallions, and wakame seaweed.

Served with seasonal seafood.

Chicken based broth with mushroom and scallions

Graham cracker crust with white chocolate chantilly.

Dark chocolate mousse with creme brulee and hazelnut cookie chocolate genoise.

Green Tea rice cake with red bean filling. Served warm wrapped with a bamboo leaf.

1 Piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

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1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Sea urchin

1pc

1pc

1 piece

1 piece

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

Sea urchin

3pcs

3pcs

3 pieces

3 pieces

Inside - cream cheese, crab stick, masago, and avocado. Outside - smoked salmon.

Inside - yellowtail, chives, avocado. Outside - salmon, spicy tuna, micro greens, tempura flakes.

Inside - tempura flakes with masago caviar and aioli. Outside - shrimp.

Inside - amaebi tempura and avocado. Outside - eel, avocado, dressed with spicy aioli and eel sauce.

Inside - eel and cucumber with eel sauce. Outside - sesame seeds.

Inside - shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock.

Inside - yellowtail and salmon. Outside - spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts.

Inside: Spicy salmon Outside: avocado, tempura flakes, eel sauce

Inside - shrimp tempura and avocado. Outside - shrimp with spicy aioli and sesame seeds.

Inside - tuna, masago caviar, sesame oil, siracha, and scallions. Outside - spicy tempura flakes, topped with wasabi cucumber sauce.

Inside - lobster tempura, shiso Japanese mint, Japanese aioli. Outside - spicy snow crab and masago caviar.

Inside - yellowtail and green onion.

Inside - eel and avocado. Outside - eel sauce and masago caviar.

Inside - salmon skin, spicy sprouts, and cucumber. Outside - sesame seeds.

Inside - seafood medley mixed with Japanese aioli and avocado. Outside - sesame seeds.

Inside - shrimp tempura, Japanese aioli, and shiso Japanese mint. Outside - sesame seeds.

Inside - shrimp tempura, crab stick, cucumber, and avocado. Outside - masago.

Inside - crab stick, avocado, and cucumber. Outside - yellowtail, salmon, tuna, and avocado.

Inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabi tobiko, and avocado. Outside - wrapped with cucumber served with balsamic vinaigrette and sweet miso.

Inside - minced salmon and green onion with spicy aioli. Outside - sesame seeds.

Inside - minced tuna and green onion, with spicy aioli. Outside - sesame seeds.

Inside - soft-shell crab tempura, crab stick, avocado, and cucumber. Outside - masago caviar.

Inside - crabmeat, asparagus, and Japaneses aioli. Outside - seared salmon with olive dressing, eel sauce, and chilli strings.

Inside - shrimp, smoked salmon, crab stick, and avocado mixed with Japanese aioli. Outside - smoked salmon and lemon slices.

Inside - tuna and wasabi.

Inside - spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deep fried with spicy aioli sauce.

Inside: chopped toro, wasabi, scallion

inside salmon and avocado; topped with sesame seeds

inside tuna and avocado; topped with sesame seeds

steamed savory custard with ginko nut, chicken, scallop, shrimp, and spinach

With sesame oil dressing.

thinly sliced yellowtail dressed with house made ponzu sauce

Served with vinaigrette and sesame.

sauteed with spinach in light soy sauce and butter

Raw ingredients. inside: minced tuna and green onion, with spicy aioli; outside: sesame seeds. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Thick flour noodles in a soup, with vegetables, egg, and shrimp tempura.

With tofu, scallions, and wakame seaweed.

With seasonal seafood.

Grilled eggplant with miso.

Sautéed with spinach in light soy sauce and butter.

Flash fried tofu served with ground radish and scallions, in tempura sauce.

Mixed greens served with nakato ginger dressing.

Mixed greens served with assorted sashimi and avocado.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

Crispy salmon skin over mixed greens served with signature nakato ginger dressing.

With sesame oil dressing.

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs.

Mixed greens topped with soft tofu and served with sesame dressing.

Battered with "panko" breading and deep fried.

Japanese style deep fried chicken.

Lightly fried cuttlefish.

White fish, shrimp, scallop, calamari, crab, and vegetables.

Grilled with choice of teriyaki, lemon butter or sea salt.

Sautéed shrimps and eggplants with miso.

Chilean sea bass steamed and grilled in kobu seaweed broth.

With masago and spicy aioli.

"Simple is beautiful" grilled scallop with garlic butter and sautéed spinach.

Miso marinated grilled black cod.

Grilled yellowtail colla.

Grilled smoked salmon collar.

Sweet and tender slow cooked pork.

Sea salt and peppered lamb chop with housemade glaze.

Choose from salmon or blackened ahi tuna.

Sirloin steak, hibachi shrimp, and teriyaki chicken.

Filet mignon, hibachi shrimp, and teriyaki chicken.

Yakitori, California roll, and filet mignon.

Deluxe chef ’s choice selection of sashimi over sushi rice.

A traditional sushi dish in Japan. Assorted chef ’s choice sashimi over sushi rice.

Chef's choice of seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus.

Chef's choice of nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon.

Chef ’s choice of 11 pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon, negihama, negitoro.

Chef's choice of seven pieces of sushi and 13 pieces of assorted sashimi.

Thick flour noodles in a soup with shrimp tempura.

Thick flour noodles in a soup, with vegetables, egg, and shrimp tempura.

Choice of buckwheat or green tea noodles served hot or cold.

Server of hot or cold.

Inside: cream cheese, crab stick, masago, and avocado; outside: smoked salmon.

Raw ingredients. Inside: yellowtail, chives, avocado; outside: salmon, spicy tuna, micro greens, tempura flakes. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: tempura flakes with masago caviar and aioli; outside: shrimp.

Inside: amaebi tempura and avocado; outside: eel, avocado, dressed with spicy aioli and eel sauce.

Inside: eel and cucumber with eel sauce; outside: sesame seeds.

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock.

Raw ingredients. Inside: yellowtail and salmon; outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: shrimp tempura and avocado; outside: shrimp with spicy aioli and sesame seeds.

Raw ingredients. Inside: tuna, masago caviar, sesame oil, sriracha, and scallions; outside: spicy tempura flakes, topped with wasabi cucumber sauce. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: lobster tempura, "shiso" Japanese mint, Japanese aioli; outside:spicy snow crab and masago caviar.

Raw ingredients. Inside: yellowtail and green onion. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: eel and avocado; outside: eel sauce and masago caviar.

Inside: salmon skin, spicy sprouts, and cucumber; outside: sesame seeds.

Inside: seafood medley mixed with Japanese aioli and avocado; outside: sesame seed.

Inside: shrimp tempura, Japanese aioli, and "shiso" Japanese mint; outside: sesame seeds.

Inside: shrimp tempura, crab stick, cucumber, and avocado; outside: masago.

Raw ingredients. Inside: crab stick, avocado, and cucumber; outside: yellowtail, salmon, tuna, and avocado. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Raw ingredients. Inside: minced salmon and green onion with spicy aioli; outside: sesame seeds. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Raw ingredients. inside: minced tuna and green onion, with spicy aioli; outside: sesame seeds. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: soft-shell crab tempura, crab stick, avocado, and cucumber; outside: masago caviar.

Raw ingredients. Inside: crabmeat, asparagus, and Japaneses aioli; outside: seared salmon with olive dressing, eel sauce, and chilli strings. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: shrimp, smoked salmon, crab stick, and avocado mixed with Japanese aioli; outside: smoked salmon and lemon slices.

Raw ingredients. Inside: tuna and wasabi. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

Inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded, and deep fried with spicy aioli sauce.

Raw ingredients. Inside: chopped toro, wasabi, scallion. Consuming raw undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food borne illness.

13 pieces of chef choice sashimi selection.

15 pieces of chef choice deluxe sashimi selection.

Graham cracker crust with white chocolate chantilly.

Dark chocolate mousse hazelnut cookie chocolate genoise.

Green tea rice cake with red bean filling served warm wrapped with a bamboo leaf.