House (smoked Korean BBQ) or buffalo. Gluten free available (buffalo only).

Crispy peppadew peppers and orange Thai chili sauce.

Red pepper jelly.

Queso, guacamole and salsa. Gluten free.

Served with a side of curry aioli.

Homemade hummus topped with chimichurri. Served with 8 pita points, feta, olive tapenade, celery, carrots and cucumbers.

Cornmeal dusted and breaded. Served with a side of buttermilk ranch for dipping.

Made with Angus beef, red beans and topped with shredded cheese, sour cream and tortilla strips. Gluten free.

Smoked chicken, red potatoes, carrots and roasted Georgia sweetcorn with fresh herbs and a touch of cream.

Please ask for soup being offered.

Romaine, crispy lemon, brown butter crouton and parmesan.

Served with grape tomatoes, applewood smoked bacon, blue cheese dressing and blue cheese crumbles. Gluten free.

Field greens, roasted red peppers, chickpeas, olives, radish, cucumber, red onion, bacon, grape tomatoes, bleu cheese crumbles, sunflower seeds and herb vinaigrette. Gluten free.

Grilled chicken, napa cabbage, green beans, carrots, cucumbers, radish, edamame, basil and carrot ginger dressing. Gluten free.

Mixed field greens, grape tomatoes, cucumber, shredded carrot and sliced onion.

Romaine lettuce, red wine vinaigrette, cucumber, kalamata olives, red onion, grape tomatoes, pepperoncini, garbanzo beans and feta cheese.

Grilled chicken breast, romaine lettuce, red wine vinaigrette, cucumber, kalamata olives, red onion, grape tomatoes, pepperoncini, garbanzo beans and feta cheese.

Fried chicken, pecan wood-smoked bacon, jack cheese, grape tomatoes, red onion, field greens, pureed herb vinaigrette and a side of honey mustard for dipping. Gluten free available.

Tomato, bacon, arugula, herb mayo and sourdough. Served with pickle and choice of side.

Goat cheese smeared green tomatoes, bacon, arugula, herb mayo and sourdough. Served with pickle and choice of side.

Cranberry, spiced pecan, granny smith apple, tarragon mayo and sourdough. Served with pickle and choice of side.

Choice of fish style, malt vinegar, remoulade, lettuce, tomato, onion and kaiser roll. Served with pickle and choice of side.

Roasted chicken, bacon, cheddar, jack cheese, avocado, side of salsa roja and chipotle ranch. Served with choice of side.

Cheddar and jack cheeses, sliced avocado, black beans, diced red onion, roasted red peppers, chopped pickled jalapenos, served with a side of salsa roja. Veggie.

House smoked turkey, sauerkraut, Swiss cheese, and Russian dressing on marble rye bread.

Confit onion, white cheddar, candied bacon, lettuce and tomato. Served with pickle and choice of side.

Balsamic grilled onions, Swiss cheese, tomato, spinach, garlic aioli and kaiser. Served with pickle and choice of side.

Tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce, tomato, onion. Served with pickle and choice of side.

Balsamic onions, blue cheese, bacon, lettuce and green tomato. Served with pickle and choice of side.

Lettuce, tomato, onion and American cheese.

Sushi-grade Ahi tuna, scallions, mango-mint and pickled ginger salad, avocado, Asian slaw, edamame, sticky rice, sesame-miso dressing, homemade sweet potato chips.

Brown rice topped with queso, black beans, salsa verde, feta cheese, avocado, salsa fresca, cilantro and sour cream. Finished with fried tortilla strips. Gluten free.

Carrots, green beans, broccoli, curry broth, cilantro, jasmine rice cake and crispy fried wontons.

Lightly fried panko breaded chicken strips, sticky rice, Asian slaw and sweet potato fries. Served with a side of peace sauce (a spicy mayo-based dipping sauce).

A gorgeous trip to the Mediterranean! Home-made hummus, herbed quinoa, olive tapenade, roasted chickpeas, fried lemon pepper chickpeas, marinated artichoke hearts, peppadew peppers, cucumber-tomato salad, feta, pita points and an herb-citrus Greek olive oil drizzle.

Braised and pulled chicken, orange Thai chili glazed vegetables, sticky rice, Asian slaw, red dragon sauce and fresh basil.

Bulgogi beef, sticky rice, Asian slaw, edamame, crispy wontons.

Marinated tofu, charred broccoli, Asian slaw, edamame, smoked mushrooms, snow peas, sunflower seeds, tri-color quinoa, sesame-miso dressing and lime.

Served with rice and black beans, chips and salsa.

Served with rice and black beans, chips and salsa.

Slow roasted and served over sauteed spinach, garlic mashed potatoes, topped with au jus and fried onions.

Served with choice of 3 items.

Beer drunk tempura Atlantic cod, French fries, coleslaw and malt vinegar remoulade.

Grilled salmon over tomatoes, feta cheese, capers, basil, Kalamata olives, seasonal vegetables and roasted herb potatoes.

All natural white meat chicken tenders, buttermilk-battered, fried and tossed in house-made buffalo sauce. Served with ranch or blue cheese dressing.

Fresh shrimp, buttermilk-battered and fried. Served with caper dill tartar, cocktail sauce and coleslaw.

All natural white meat chicken, buttermilk battered and fried. Served with house-made honey mustard.

Gluten free.

Gluten free.

Served with golden curry aioli. Gluten free.

Cucumbers, tomatoes, red onion, feta cheese and Greek dressing.

Served with high road vanilla ice cream.

Aztec chocolate, salted caramel or vanilla.

Sweet and tart key limes combined with light and fluffy cream make this pie a summer fave.

A rich and creamy NY style slice. Traditional, just like momma' made.