New Lucky China

6 pieces. Cround pork sirloin with chopped vegetables wrapped in a thin laver of pasta, choice of steamed, pan fried, or deep-fried dumplings.

1 piece. Hand-rolled with marinated pork and vegetables, this flavorful tradition is perfect with our special spicy mustard or duck sauce.

1 pieces.

1 piece. Shrimp, pork, and vegetables wrapped in a thin layer of rice noodle then fried to a golden brown.

4 pieces. Tender white chicken marinated in Thai spices on a bamboo stick grilled to perfection.

6 pieces. Wonton stuffed with fresh cream cheese and minced crab meat.

5 pieces.

10 pieces.

10 pieces. Hot and spicy.

For 2. Chicken wings, crab Rangoon, chicken satay, pried shrimp, and egg rolls.

For 2. Chicken, shrimp and vegetables in a dear rich broth, served with crispy sizzling nice.

Shredded park, napa, and won ton in a chicken broth.

Hot and spicy. Shredded pork, bamboo shoots, and bean curd in a spicy hot and sour soup.

For 2. Three delicacies: shrimp, sea legs, scallops, with Chinese vegetable in a rich broth.

Bamboo shoots, with bean curd in a rich egg flower broth.

For 2. Minced shrimp and chicken in a rich white egg flower broth.

For 2. Shrimp scallops, roast pork chicken, mushroom, bamboo shoots, water chestnuts, and snow peas cooled in a rich chicken broth.

For 2. Sweet creamy corn with minced chicken in snow-white egg flower soup.

For 2. Chicken shrimp, roast pork snow peas with Chinese vegetable and wonton.

Snow peas, with mixed vegetables in a clear broth.

For 2. White breast chicken with fresh mushroom cooled in a rich coconut milk soup.

For 2. Hot and spicy. Fresh jumbo shrimp and scallop cooled with special Thai tom yum spices.

Chicken, pork, shrimp. Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Chicken, pork, shrimp.

Chicken, pork, shrimp.

Hot and spicy.

Hot and spicy.

Hot.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lightly fried jumbo shrimp without shell seasoned with Thai spices then cooked with green onions.

Hot and spicy. Tender sliced beef sautéed with onions and green peppers in a spicy curry sauce.

Hot and spicy. Fresh tender jumbo shrimp and scallop sautéed with onions and bell peppers in a dark brown spicy sauce.

Hot and spicy. Fresh scallops lightly fried, seasoned with spices then cooked with green onions.

Hot and spicy. Tender jumbo shrimp with pineapples in a special spicy curry sauce.

Jumbo shrimp, scallops, and sea legs sautéed with chinese vegetables in a delicious white sauce served over a bed of crispy pan-fried noodles.

Jumbo shrimp, scallops, white chicken, and sliced roast pork cooked with Chinese vegetables in a savory brown sauce served over a bed of crispy pan-fried noodles.

Sliced bean curd lightly fried, then cooked in a sweet brown sesame sauce, topped with sesame seeds.

Hot and spicy. Sliced bean curd lightly fried, then sautéed with broccoli, green peppers, water chestnuts, and carrots in a spicy sweet brown sauce.

Sliced beef, white chicken, and jumbo shrimp fried, then cooked in a sweet brown sauce, topped with sesame seeds.

Hot and spicy. Sliced white chicken, sliced roasted pork and jumbo shrimp cooked with broccoli, carrots, water chestnuts and celery in a spicy szechuan sauce.

Hot and spicy. Scallop cooked with broccoli, water chestnut, shredded bamboo shoots, carrots, and celery in a spicy szechuan style sauce.

Scallops, jumbo shrimp, sea legs, sautéed with water chestnuts, zucchinis, bamboo shoots, straw mushroom, green onions, nappa, and snow peas in a tasty brown sauce with a touch of garlic.

White chicken, sliced roasted pork, jumbo shrimp, scallops, sliced tofu, sauteed with water chestnut, bamboo shoots, straw mushrooms, nappa, green onions, zucchinis and snow peas in a tasty brown sauce.

It's sesame meets Mongolian, white chicken fried in a thin batter then, sauteed with onions and green onions on a bed of rice noodles.

Chunks of chicken lightly fried sautéed with green pepper, and carrots in our chef's special tangy sweet orange sauce.

A dish inspired by the shores of shanghai. it features fresh jumbo shrimp lightly fried in a thin crispy batter, then wok-tossed in a sweet honey mayonnaise style sauce and topped with glazed walnuts.

Singapore - style noodles stir-fried rice noodle cooked with onions, green onions, bean sprout, carrots and eggs seasoned with curry.

Singapore - style noodles stir-fried rice noodle cooked with onions, green onions, bean sprout, carrots and eggs seasoned with curry.

Stir fry beef with flat noodles, onion, scallions and bean sprouts.

Braised bean curd, black mushroom mixed with Chinese vegetables sautéed in a savory brown sauce.

A vegetarian's dream! Sautéed broccoli, nappa, bamboo shoots, baby corn, and straw mushroom in a tasty brown sauce.

Hot and spicy. Lightly fried bean curd sautéed with vegetables in a hot spicy Hunan sauce.

Fancy-flavored eggs cooked with vegetables served with four mo shu wraps.

Marinated diced chicken sautéed with diced Chinese vegetables topped with crispy cashew nuts.

White breast chicken with Chinese vegetables cooked in our chef's special brown sauce topped with sweet honey walnuts.

Tender diced chicken sautéed with diced Chinese vegetables in a tasty brown sauce with a touch of garlic.

White chicken with broccoli, bamboo shoots, mushroom in a brown sauce.

Hot and spicy. Sliced chicken breast cooked with mixed vegetables in a spicy szechuan sauce.

Hot and spicy. Tender diced chicken with diced vegetables in a spicy brown sauce topped with roasted peanuts.

Hot and spicy. White chicken cooked with water chestnuts, bamboo shoots, onions, green peppers and mushroom.

Tender white chicken with vegetables cooked in a clear savory white sauce.

Chicken fried in a thin batter with green peppers, carrots, onions in a sweet and sour sauce.

Hot and spicy. White chicken, deep-fried and blended into a spicy sweet garlic sauce with green peas, mushroom, and carrots.

White chicken sautéed with onions and green onions on a bed of rice noodles.

Boneless white chicken fried to golden brown cooked in our chef's special lemon sauce.

White chicken fried, cooked in a tantalizing gravy sauce garnished with toasted almonds.

Fancy-flavored eggs with chicken breast, vegetables served with four mo shu wraps.

Sliced breast of chicken cooked with onions and green peppers in a special brown black bean sauce.

Shrimp, white chicken, snow peas, Chinese vegetables in a white savory sauce.

Tender white chicken, snow peas, and vegetables in a delicious brown sauce.

White chicken, baby corn with mixed Chinese vegetables in a white sauce.

White chicken fried in a thin batter and cooked in a sweet brown sesame sauce.

Hot and spicy. Chunks of chicken lightly fried sautéed with broccoli, green pepper, and carrots in a spicy sweet brown sauce.

Sliced white chicken, black mushroom cooked with mixed vegetables in a light brown sauce with a touch of garlic.

Sliced tender beef sautéed with onions and green onions on a bed of rice noodles.

Sliced beef with snow pea pods and vegetables in delicious brown sauce.

Sliced beef, baby corn with mixed Chinese vegetables in a brown sauce.

Sliced tender beef sautéed with green peppers and onions in a brown sauce.

Hot and spicy. Sirloin of beef, finely cut, sautéed with mushroom and vegetables cooked in a spicy light brown sauce.

Breaded sliced beef slightly fried, cooked in a sweet brown sauce, topped with sesame.

Tender sliced beef with broccoli, bamboo shoots, mushrooms cooked in a delicious brown sauce.

Hot and spicy. Sliced beef with mushroom, snow pea, and vegetables in a medium spicy Singapore sauce.

Tender juicy ribeye steak lightly seasoned with black peppers and a touch of garlic then grilled and sauteed with mixed vegetables.

Rib-eye steak lightly seasoned with black peppers, a touch of garlic then grilled and sautéed with black mushrooms and mixed vegetables

Fancy-flavored eggs with beef, vegetables served with four mo shu wraps.

Sliced beef sautéed with broccoli, celery, and vegetables in our chef's special sweet brown sauce, garnished with honey walnuts.

Tender sliced beef, black mushroom cooked with mixed Chinese vegetables in a brown sauce.

Fried tenderloin of pork with green peppers, carrots, onions in a sweet and sour sauce.

Fancy-flavored eggs with pork, vegetables served with four mo shu wraps.

Hot and spicy. Thinly sliced roasted pork, cabbage, bell pepper and Chinese vegetables sautéed with hot-sin sauce and hot pepper sauce.

Sliced roasted pork cooked with mushroom, bamboo shoot, water chestnut, Chinese vegetables in a brown sauce.

Sliced beef, chicken and roasted pork cooked with mixed vegetables in a brown sauce.

A symbol for family togetherness, shrimp, scallop, beef, roasted pork, chicken, mixed Chinese vegetables sautéed in a brown sauce.

Shrimp, scallops, sea legs, sauteed in a light tasty tomato sauce with Chinese vegetables.

Jumbo shrimp fried with green peppers, carrots, onions in a sweet and sour sauce.

Jumbo shrimp sauteed with straw mushroom, water chestnuts, broccoli, and carrots in a savory egg white sauce.

Hot and spicy. Tender shrimp cooked with Chinese vegetables in our hot Hunan spicy sauce.

Fancy-flavored eggs with jumbo shrimp and vegetables served with four mo shu wraps.

Scallop and tender sliced beef cooked with Chinese black mushroom and mixed vegetables in a tasty brown sauce.

Scallop, jumbo shrimp and sea legs cooked with baby corn, straw mushroom, and mixed Chinese vegetables in a savory white sauce on a bed of broccoli.

Hot and spicy. Marinated shrimp with onions, water chestnuts in a tomato and red chili sauce.

Tender beef, jumbo shrimp, straw mushroom, baby corn, and vegetables cooked in a light brown tasty sauce.

Shrimp garnished with diced Chinese vegetables topped with crispy cashew nuts.

Scallop and shrimp with mushroom sautéed in a creamy egg white sauce then served on a bed of fresh broccoli.

Jumbo shrimp with celery, broccoli and mixed vegetables in a sweet tasty brown sauce, topped with sweet honey walnuts.

Shrimp with snow pea pods and vegetables in a delicious brown sauce.

Hot and spicy. Tender jumbo shrimp cooked with diced Chinese vegetables in a spicy brown sauce, topped with roasted peanuts.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken, vegetable deluxe.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken, vegetable deluxe, mo shu pork.

Sizzling rice soup, egg rolls Mongolian beef, sweet and sour chicken, garlic chicken, vegetable deluxe, mo shu pork, happy family.

6 pieces.

5 pieces.

4 pieces.

Snow peas, with mixed vegetables in a clear broth.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice

Served with egg roll and fried rice

Served with egg roll and fried rice.

Served with egg roll and fried rice

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

6 pieces. Ground pork sirloin with chopped vegetables wrapped in a thin layer of pasta, choice of steamed, pan fried, or deep fried dumplings.

1 piece. Rolled with marinated pork and vegetables with special spicy mustard or duck sauce.

1 piece. Shrimp, pork, and vegetables wrapped in a thin layer of rice noodle, then fried to a golden brown.

4 pieces. Tender white chicken marinated in Thai spices on a bamboo stick grilled to perfection.

6 pieces. Wonton stuffed with fresh cream cheese and minced crab meat.

5 pieces.

10 pieces.

10 pieces.

Chicken wings, crab rangoon, chicken satay, fried shrimp, and egg rolls. Serves two.

Chicken, shrimp, and vegetables in a clear rich broth. Served with crispy sizzling rice.

Shredded pork, napa, and won ton in a chicken broth.

Shredded pork, bamboo shoots, and bean curd in a spicy hot and sour soup.

Three delicacies, shrimp, sea legs, and scallops with Chinese vegetable in a rich broth. Serves two.

Bamboo shoots, with bean curd in a rich egg flower broth.

Minced shrimp and chicken in a rich white egg flower broth. Serves two.

Shrimp, scallops, roast pork, chicken , mushroom, bamboo shoots, water chestnuts, and snow peas cooked in a rich chicken broth. Serves two.

Sweet creamy corn with minced chicken in snow white egg flower soup. Serves two.

Chicken, shrimp, roast pork, and snow peas with Chinese vegetable and won ton. Serves two.

Snow peas, with mixed vegetables in a clear broth.

White breast chicken with fresh mushroom cooked in a rich coconut milk soup. Serves two.

Fresh jumbo shrimp and scallop cooked with special Thai tom yum spices, hot, and spicy.

Marinated diced chicken sauteed with diced Chinese vegetables topped with crispy cashew nuts.

White breast chicken with Chinese vegetables cooked in Chef’s special brown sauce topped with sweet honey walnuts.

Tender diced chicken sauteed with diced Chinese vegetables in a tasty brown sauce with a touch of garlic.

White chicken with broccoli, bamboo shoots, and mushroom in a brown sauce.

Sliced chicken breast cooked with mixed vegetables in a spicy szechuan sauce.

Tender diced chicken with diced vegetables in a spicy brown sauce topped with roasted peanuts.

White chicken cooked with water chestnuts, bamboo shoots, onions, green peppers, and mushroom.

Tender white chicken with vegetables cooked in a clear savory white sauce.

Chicken fried in a thin batter with green peppers, carrots, and onions in a sweet and sour sauce.

White chicken, deep fried and blended into a spicy sweet garlic sauce with green peas, mushroom, and carrots.

White chicken sauteed with onions and green onions on a bed of rice noodles.

Young tender duckling cooked with mixed Chinese vegetables in a spicy hunan sauce.

Boneless white chicken fried to golden brown cooked in chef’s special lemon sauce.

White chicken fried, cooked in a tantalizing gravy sauce garnished with toasted almonds.

Fancy-flavored eggs with chicken breast and vegetables. Served with 4 mo shu wraps.

Sliced breast of chicken cooked with onions and green peppers in a special brown black bean sauce.

Shrimp, white chicken, snow peas, and Chinese vegetables in a white savory sauce.

Tender white chicken, snow peas, and vegetables in a delicious brown sauce.

White chicken, baby corn with mixed Chinese vegetables in a white sauce.

White chicken fried in a thin batter and cooked in a sweet brown sesame sauce.

Chunks of chicken lightly fried sauteed with broccoli, green pepper, and carrots in a spicy sweet brown sauce.

Sliced white chicken, black mushroom cooked with mixed vegetables in a light brown sauce with a touch of garlic.

Fried tenderloin of pork with green peppers, carrots, and onions in a sweet and sour sauce.

Fancy-flavored eggs with pork and vegetables. Served with 4 mo shu wraps.

Thinly sliced roasted pork, cabbage, bell pepper, and Chinese vegetables sauteed with hot-sin sauce and hot pepper sauce.

Sliced roasted pork cooked with mushroom, bamboo shoot, water chestnut, and Chinese vegetables in a brown sauce.

Sliced beef, chicken, and roasted pork cooked with mixed vegetables in a brown sauce.

Sliced tender beef sauteed with onions and green onions on a bed of rice noodles.

Sliced beef with snow pea pods and vegetables in a delicious brown sauce.

Sliced beef, baby corn with mixed Chinese vegetables in a brown sauce.

Sliced tender beef sauteed with green peppers and onions in a brown sauce.

Sirloin of beef, finely cut, sauteed with mushroom and vegetables cooked in a spicy light brown sauce.

Breaded sliced beef slightly fried, cooked in a sweet brown sauce, topped with sesame.

Tender sliced beef with broccoli, bamboo shoots, and mushrooms cooked in a delicious brown sauce.

Sliced beef with mushroom, snow pea, and vegetables in a medium spicy Singapore sauce.

Tender juicy rib-eye steak lightly seasoned with black peppers and a touch of garlic then grilled and sauteed with mixed vegetables.

Rib-eye steak lightly seasoned with black peppers, a touch of garlic then grilled, and sauteed with black mushrooms and mixed vegetables.

Fancy-flavored eggs with beef and vegetables. Served with four mo shu wraps.

Sliced beef sauteed with broccoli, celery, and vegetables in chef’s special sweet brown sauce, garnished with honey walnuts.

Tender sliced beef, black mushroom cooked with mixed Chinese vegetables in a brown sauce.

A symbol for family togetherness, shrimp, scallop, beef, roasted pork, chicken, and mixed Chinese vegetables sauteed in a brown sauce.

Shrimp, scallops, sea legs, and sauteed in a light tasty tomato sauce with Chinese vegetables.

Jumbo shrimp fried with green peppers, carrots, and onions in a sweet and sour sauce.

Jumbo shrimp sauteed with straw mushroom, water chestnuts, broccoli, and carrots in a savory egg white sauce.

Tender shrimp cooked with Chinese vegetables in our hot hunan spicy sauce.

Fancy-flavored eggs with jumbo shrimp and vegetables. Served with 4 mo shu wraps.

Scallop and tender sliced beef cooked with Chinese black mushroom and mixed vegetables in a tasty brown sauce.

Scallop, jumbo shrimp, and sea legs cooked with baby corn, straw mushroom, and mixed Chinese vegetables in a savory white sauce on a bed of broccoli.

Marinated shrimp with onions, water chestnuts in a tomato and red chili sauce.

Tender beef, jumbo shrimp, straw mushroom, baby corn, and vegetables cooked in a light brown tasty sauce.

Shrimp garnished with diced Chinese vegetables topped with crispy cashew nuts.

Scallop and shrimp with mushroom sauteed in a creamy egg white sauce then served on a bed of fresh broccoli.

Jumbo shrimp with celery, broccoli, and mixed vegetables in a sweet tasty brown sauce, topped with sweet honey walnuts.

Shrimp with snow pea pods and vegetables in a delicious brown sauce.

Tender jumbo shrimp cooked with diced Chinese vegetables in a spicy brown sauce, topped with roasted peanuts.

Braised bean curd, black mushroom mixed with Chinese vegetables sauteed in a savory brown sauce.

Sauteed broccoli, nappa, bamboo shoots, baby corn, and straw mushroom in a tasty brown sauce.

Lightly fried bean curd sauteed with vegetables in a hot spicy hunan sauce.

Fancy-flavored eggs cooked with vegetables served with 4 mo shu wraps.

Chicken, pork, and shrimp.

Chicken, pork, and shrimp.

Chicken, pork, and shrimp.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, and garlic chicken.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken, and vegetable deluxe.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken, vegetable deluxe, and mo shu pork.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour chicken, garlic chicken, vegetable deluxe, mo shu pork, and happy family.

Lightly fried jumbo shrimp without shell seasoned with Thai spices then cooked with green onions.

Tender sliced beef sauteed with onions and green peppers in a spicy curry sauce.

Fresh tender jumbo shrimp, scallop sauteed with onions and bell peppers in a dark brown spicy sauce.

Fresh scallops lightly fried, seasoned with spices then cooked with green onions.

Tender jumbo shrimp with pineapples in a special spicy curry sauce.

Jumbo shrimp, scallops, and sea legs sauteed with Chinese vegetables in a delicious white sauce served over a bed of crispy pan-fried noodles.

Jumbo shrimp, scallops, white chicken, and sliced roast pork cooked with Chinese vegetables in a savory brown sauce served over a bed of crispy pan-fried noodle.

Sliced bean curd lightly fried, then cooked in a sweet brown sesame sauce, and topped with sesame seeds.

Sliced bean curd lightly fried, then sauteed with broccoli, green peppers, water chestnuts, and carrots in a spicy sweet brown sauce.

Sliced beef, white chicken, and jumbo shrimp fried, then cooked in a sweet brown sauce, and topped with sesame seeds.

Sliced white chicken, sliced roasted pork, and jumbo shrimp cooked with broccoli, carrots, water chestnuts, and celery in a spicy szechuan sauce.

Scallop cooked with broccoli, water chestnut, shredded bamboo shoots, carrots, and celery in a spicy Szechuan style sauce.

Scallops, jumbo shrimp, sea legs, and sauteed with water chestnuts, zucchinis, bamboo shoots, straw mushroom, green onions, nappa, and snow peas in a tasty brown sauce with a touch of garlic.

White chicken, sliced roasted pork, jumbo shrimp, scallops, sliced tofu, sauteed with water chestnut, bamboo shoots, straw mushrooms, nappa, green onions, zucchinis, and snow peas in a tasty brown sauce.

It’s Sesame meets Mongolian, white chicken fried in a thin batter then, sauteed with onions and green onions on a bed of rice noodles.

Chunks of chicken lightly fried sauteed with green pepper and carrots in chef’s special tangy sweet orange sauce.

It features fresh jumbo shrimp lightly fried in a thin crispy batter, then wok-tossed in a sweet honey mayonnaise style sauce and topped with glazed walnuts.

Stir fried rice noodle cooked with onions, green onions, bean sprout, carrots, and eggs seasoned with curry.

Stir fried rice noodle cooked with onions, green onions, bean sprout, carrots, and eggs seasoned with curry.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.

Served with vegetable egg roll, steam rice, and vegetable soup.