Nicola's Restaurant

A dip made from chickpeas with a touch of garlic, lemon, and sesame oil dressing.

Four grape leaves rolled with meat, rice, and onions and topped with laban (yogurt).

Four artichoke hearts prepared and broasted according to our special recipe.

A deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato, and lettuce.

A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.

All appetizers hommos, grape leaves, artichoke hearts, falafel, baba ghanoush plus three small salads fattoush, tabbouleh, the mediterranean.

A delightful salad! fresh garden vegetables tossed with toasty bits of pita bread. An age old recipe from the mountains of lebanon.

One of the foremost salads of Lebanon made from finely chopped parsley, burghol wheat germ, tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices.

Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.

Each comes with your choice of sesame sauce, lemon sauce, or florentine sauce.

Kibbee ground round steak with wheat germ kibbee kafta a meat patty with parsley and onion, stuffed grape leaves filled with meat and rice, rice topped with eggplant.

Baked with beef, onions, garlic, cheese and tomato sauce. Topped with pecans, walnuts and almonds. Also comes with cheese.

Prime lamb sauteed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. This recipe won the silver medal at the U.S.A. Chef open.

Chicken tenders baked in oregano and olive oil and topped with lemon sauce.

Rice with beef, topped with shredded chicken, nuts and lemon sauce.

Chicken tenders, delicately prepared with a spinach cheese, mushrooms, and onion topping.

Served with vegetables and fried potatoes an topped with taratour or florentine sauce.

Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce and fresh vegetables.

It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian.

Four appetizers: grape leaves, hummus, baba ghanoush and artichoke hearts. Two salads: Tabbouleh and fattoush. Three entrees: Chicken flourantine, chicken a la beef, and eggplant.

Chicken tenders baked in oregano and olive oil and topped with lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Chicken tenders, delicately prepared with a spinach, cheese, mushrooms, and onion topping. Served with stew vegetables, potatoes, and rice with vermicelli.

Baked with beef, onions, garlic, cheese, and tomato sauce. Topped with pecans and almonds. Served with stew vegetables, potatoes, and rice with vermicelli.

Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce, and fresh vegetables. Served with stew vegetables, potatoes, and rice with vermicelli.

Five grape leaves rolled with meat, rice, and onions. Topped with laban (yogurt).

Five deliciously seasoned patties prepared from ground and dried vegetables. Served with sesame dressing, tomato, and lettuce.

A dip made from chick peas with a touch of garlic, lemon, and sesame-oil dressing.

A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.

Five artichoke hearts prepared and broasted according to our special recipe.

Five grape leaves rolled with rice and onions topped with laban (yogurt).

One of the foremost salads of Lebanon made from finely chopped parsley, burghol (wheat germ), tomatoes, and onions, and mint. Tossed with olive oil and lemon juice.

Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, and feta cheese enhanced by our house dressing.

Fresh garden vegetables tossed with toasty bits of pita bread. An age-old recipe from the mountains of Lebanon.

Prime lamb sauteed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. Served with stew vegetables, potatoes, and rice with vermicelli.

Shredded lamb sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Shredded beef and shredded lamb sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Kibbee (ground round steak with wheat germ) kibbee kafta (a meat patty with parsley and onion), stuffed grape leaves (filled with meat and rice), and eggplant served over rice.

Shredded beef sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Baked with beef, onions, garlic, cheese, and tomato sauce. Topped with pecans and almonds. Served with stew vegetables, potatoes, and rice with vermicelli.

Chicken tenders baked in oregano and olive oil and topped with lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Rice topped with shredded beef and chicken, nuts, and lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.

Chicken tenders, delicately prepared with a spinach, cheese, mushrooms, and onion topping. Served with stew vegetables, potatoes, and rice with vermicelli.

Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce, and fresh vegetables. Served with stew vegetables, potatoes, and rice with vermicelli.

Four appetizers: grape leaves, hummus, baba ghanoush and artichoke hearts. Two salads: Tabbouleh and fattoush. Three entrees: Chicken flourantine, chicken a la beef, and eggplant.

Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves

Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves

This sample mezza includes all the above for one person. Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves.

Hummus, meat grape leaves, kafta, fattoush, tabbouleh, baba ganoush, and kibee.

Hummus, chicken tenders, fattoush, baba ghanoush, tabbouleh, and artichokes.

Baba ghanoush, artichokes, falafel, fattoush, tabbouleh, and vegetarian grape leaves.

12 oz cans.