A dip made from chickpeas with a touch of garlic, lemon, and sesame oil dressing.

Four grape leaves rolled with meat, rice, and onions and topped with laban (yogurt).

Four artichoke hearts prepared and broasted according to our special recipe.

A deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato, and lettuce.

A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.

All appetizers hommos, grape leaves, artichoke hearts, falafel, baba ghanoush plus three small salads fattoush, tabbouleh, the mediterranean.

A delightful salad! fresh garden vegetables tossed with toasty bits of pita bread. An age old recipe from the mountains of lebanon.

One of the foremost salads of Lebanon made from finely chopped parsley, burghol wheat germ, tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices.

Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.

Each comes with your choice of sesame sauce, lemon sauce, or florentine sauce.

Kibbee ground round steak with wheat germ kibbee kafta a meat patty with parsley and onion, stuffed grape leaves filled with meat and rice, rice topped with eggplant.

Baked with beef, onions, garlic, cheese and tomato sauce. Topped with pecans, walnuts and almonds. Also comes with cheese.

Prime lamb sauteed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. This recipe won the silver medal at the U.S.A. Chef open.

Chicken tenders baked in oregano and olive oil and topped with lemon sauce.

Rice with beef, topped with shredded chicken, nuts and lemon sauce.

Chicken tenders, delicately prepared with a spinach cheese, mushrooms, and onion topping.

Served with vegetables and fried potatoes an topped with taratour or florentine sauce.

Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce and fresh vegetables.

It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian.