Nino's Italian Restaurant

Prosciutto, sopersata, salami, provolone cheese, caponata, roasted peppers, black olives and mushrooms.

Air-dried beef with arugula salad and grana padano shavings in a light vinaigrette.

Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell.

Encased in a light batter, fried to a tender degree, served with marinara sauce.

Italian vegetable soup with pasta.

Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinaigrette.

Nino’s signature caesar salad.

Fresh fior di latte mozzarella, tomatoes and fresh basil on a bed of arugula and served with balsamic vinaigrette dressing.

Artisan dry pasta, maestri pastai, peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce.

Flat pasta layered with bolognese and Italian cheeses, béchamel and sprinkled with grated grana padano.

Homemade potato dumplings served in a bolognese sauce with a splash of cream.

Small shell shaped pasta tossed with mild Italian sausage, rapini and tomato.

Artisan dry pasta, maestri pastai, peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce.

Vegetarian. spaghetti with homemade meatballs.

Artisan dry pasta, maestri pastai. Topped with prosciutto prepared and served in a light tomato, creamy vodka sauce.

Slices of eggplant layered with mozzarella and ricotta cheese, grana padano topped with a marinara sauce.

Artisan dry pasta, maestri pastai. Tossed with eggplant and tomatoes, fior di latte moz­zarella and fresh basil.

Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.

Sauteed fresh shrimp and scallops in a light pernod and saffron cream sauce.

Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs, marinara sauce.

Fresh salmon marinated,and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.

Chicken breast topped with mozzarella and a creamy mushroom sauce then baked.

Chicken breast topped with eggplant, mozzarella cheese and served in a marsala wine sauce.

Sauteed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma.

Veal sauteed with cremini mushrooms in a light cream and gorgonzola cheese sauce.

Sauteed, breaded veal topped with mozzarella, marinara sauce and grated grana padano.

Layered veal with prosciutto, eggplant and mozzarella cheese topped with a white wine sauce with mushrooms and green onions.

Chef's choice. Please contact to the merchant for dessert of the day selection.

Homemade meatballs, red sauce, and Grana Padano.

Prosciutto, onion, and vodka sauce.

Veal milanese, marinara, grana padano, and melted mozzarella.

Chicken breast, mushroom cream sauce, and melted mozzarella.

Braised lamb, homemade lamb meatballs, and red wine-stewed tomato sauce.

Creamy Italian mozzarella. Served with prosciutto roasted vegetables and arugula.

Prosciutto, soppressata, salami, provolone cheese, roasted peppers, black olives, and mushrooms.

Broiled snails prepared in our signature brandy and Pernod compound butter.

Sautéed in extra-virgin olive oil with garlic, marinara sauce, and fresh herbs. Served in the shell.

Fresh-shucked clams seasoned with oregano. Baked and presented on the half shell.

Battered squid flash fried with fra Diavolo sauce.

Baby greens, ripe tomatoes, goat cheese, cranberries, and roasted pecans. Served with a raspberry vinaigrette.

Grilled heart of romaine, Grana Padano cheese, crumbled croutons, and homemade caesar dressing.

Romaine, homemade caesar dressing, Grana Padano, and seasoned croutons.

Mozzarella, tomatoes, fresh basil, and arugula with balsamic reduction.

Peas, zucchini, asparagus, and prosciutto demi-glace and cream.

Homemade bolognese sauce, ground mild Italian sausage, mozzarella, and béchamel.

Prosciutto, onion, and vodka sauce.

Homemade meatballs, red sauce, and Grana Padano.

Eggplant layered with mozzarella, ricotta cheese, Grana Padano, and marinara sauce.

Eggplant, tomatoes, fresh mozzarella, and fresh basil.

Braised lamb, homemade lamb meatballs, and red wine-stewed tomato sauce.

Chicken breast, mushroom cream sauce, and melted mozzarella.

Milanese chicken breast, marinara, grana padano, and melted mozzarella.

Seared chicken breast, eggplant, marsala wine sauce, and melted mozzarella.

Fresh sage, prosciutto, veal stock, and demi-glace.

Veal milanese, marinara, grana padano, and melted mozzarella.

Cremini mushrooms, cream, and gorgonzola cheese.

Filet mignon, green peppercorns, brandy, dijon, and demi-glace.

Veal chop, white wine rosemary sauce, and roasted garlic.