Prosciutto, sopersata, salami, provolone cheese, caponata, roasted peppers, black olives and mushrooms.

Air-dried beef with arugula salad and grana padano shavings in a light vinaigrette.

Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell.

Encased in a light batter, fried to a tender degree, served with marinara sauce.

Italian vegetable soup with pasta.

Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinaigrette.

Nino’s signature caesar salad.

Fresh fior di latte mozzarella, tomatoes and fresh basil on a bed of arugula and served with balsamic vinaigrette dressing.

Artisan dry pasta, maestri pastai, peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce.

Flat pasta layered with bolognese and Italian cheeses, béchamel and sprinkled with grated grana padano.

Homemade potato dumplings served in a bolognese sauce with a splash of cream.

Small shell shaped pasta tossed with mild Italian sausage, rapini and tomato.

Artisan dry pasta, maestri pastai, peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce.

Vegetarian. spaghetti with homemade meatballs.

Artisan dry pasta, maestri pastai. Topped with prosciutto prepared and served in a light tomato, creamy vodka sauce.

Slices of eggplant layered with mozzarella and ricotta cheese, grana padano topped with a marinara sauce.

Artisan dry pasta, maestri pastai. Tossed with eggplant and tomatoes, fior di latte moz­zarella and fresh basil.

Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.

Sauteed fresh shrimp and scallops in a light pernod and saffron cream sauce.

Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs, marinara sauce.

Fresh salmon marinated,and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.

Chicken breast topped with mozzarella and a creamy mushroom sauce then baked.

Chicken breast topped with eggplant, mozzarella cheese and served in a marsala wine sauce.

Sauteed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma.

Veal sauteed with cremini mushrooms in a light cream and gorgonzola cheese sauce.

Sauteed, breaded veal topped with mozzarella, marinara sauce and grated grana padano.

Layered veal with prosciutto, eggplant and mozzarella cheese topped with a white wine sauce with mushrooms and green onions.

Chef's choice. Please contact to the merchant for dessert of the day selection.