Niramish Indian Cuisine

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chefs special sweet and sour curry sauce. Served with choice of Specialty Breads.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chefs special sweet and sour curry sauce.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Boneless cubed grilled lamb kabab prepared in chefs special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chefs special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Chicken, Lamb, Shrimp

Salmon Fish With Tikka Masala Sauce

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chefs special spices.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

SALMON FISH

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chefs special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in Chefs special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chefs special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chefs special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chefs special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chefs special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chefs special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chefs special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chefs special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chefs special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chefs special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chefs special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chefs special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chefs special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chefs special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.

Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chefs special blend of herbs.

Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated withyogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom,special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Lamb Shrimp

Hand rolled white flour soft flat bread freshly baked on the skillet.

Hand rolled white flour flat bread prepared on a skillet with butter.

Naan bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Chicken Keema Naan

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Made By wheat Flour and clay oven , no butter no ghee no egg

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.

brown curry sauce , (Vegan) comes with white basmati rice

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.

Turkish Desert

Cool and refreshing home made smoothie with mango and fresh yogurt.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chefs special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced onion with chick-pea flour, whole coriander, black cumin, and other herbs.

Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven,and topped with Chef’s special sweet & sour curry sauce.

Mini crispy Puri shells stuffed with mashed potatoes, onions, chick peas & spiced water.

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven.

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Boneless dark meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce.

Peeled jumbo Shrimp grilled in Tondoori Oven & sauteed again in Chef’s special Tikka Masala sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Spicy Lamb prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy Beef prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy goat prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy chicken prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy shrimp prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy salmon prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy tilapia prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Spicy tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & ‘Aloo’ (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

‘Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Chickpeas sauteed with chopped ‘Paalong Shaak’ (spinach), grilled onion, tomatoes, ginger, and turmeric.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

‘Moshoorer Daal’ (lentils) cooked with fresh sliced okra - with turmeric, tomatoes, onions, & roasted garlic.

Chopped ‘Paalong Shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Paalong Shaak’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘Paalong Shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

Chickpeas sauteed with onion & ginger in a mildly spiced special creamy tomato sauce with ‘methi leaves’ (fenugreek).

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Aromatic Baash-moti rice sauteed with mixed vegetable,flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom,special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed with boneless Tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro,

Naan bread baked in ‘Tondoori Clay Oven’ stuffed with spicy green chili & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread baked in ‘Tondoori Clay Oven’ stuffed with mixed dried fruit.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flatbread prepared on a skillet with butter.

Hand-rolled white flour flat bread prepared on a skillet with butter - stuffed with mashed potatoes and green peas.

Sweet mango relish

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper --- with a pinch of salt. Refreshing dinner item accompaniment.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool & refreshing home-made smoothie with mango & fresh yogurt

Specialty tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger

2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

4 pieces. Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served mild, medium, hot, or very hot.

Mini crispy puri shells stuffed with chick-pea flour, whole coriander,black cumin and other herbs.

2 pcs

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp

Chick Peas in a blend of Spices, garnished with Cilantros

Triangular puffed vegetable pastry served with spicy chickpeas. Topping Mint ,Tamarind Sauce

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Traditional Indian soup with Moshoorer daal - orange colored lentils, lemon juice, fresh garlic cloves and other spices.

Succulent pieces of boneless white meat chicken marinated in ‘tondoori sauce'. Grilled in 'tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in chef’s special tikka masala sauce.

Oneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in chef’s special sauce.

Chicken tikka, lamb tikka and shrimp tikka in chef’s special tikka masala sauce. Marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Salmon Fish With Tikka Masala Sauce

Full Order Chicken Tikka Masala, Full Order Saag Paneer, Full Order Lamb Curry, Full Order Chicken Tandoori, 2 Garlic Naan, 2 Butter Naan, Rice Pudding, 4 pcs Onion Pakora, Raita (Cucumber Yogurt Sauce)

Full Order Paneer Tikka Masala, Full Ordr Saag Paneer, Full Order Mix Vegetable Curry, Full Order Tofu Tandoori, 2 Garlic Naan, 2 Butter Naan, Rice Pudding , 4 pcs Onion Pakora, Raita Cucumber Yogurt Sauce)

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paach- foron'.

Chicken tondoori, chicken tikka, lamb tondoori, shrimp tondoori grilled in 'tondoori' oven.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘tondoori sauce’.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘panir’ (cheese).

Stir-fried in a Kkorai (Indian wok) with fresh onions, tomatoes & green bell peppers, served in chef’s special sauce.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Stir-fried in a Kkorai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers, served in chef’s special sauce.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic, with a chef’s special sweet & spicy taste.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic with a chef’s special sweet & spicy taste.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers, served in chef’s special sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers, served in chef’s special sauce.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Served with aromatic baash-moti rice flavored with cumin, bay leaves, and cinnamon. Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (Indian cheese).

Green peas & aloo (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Homemade panir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Green peas & homemade panir (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

‘Moshoorer daal’ (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, & roasted garlic.

Chickpeas sauteed with onion & ginger in a mildly spiced special creamy tomato sauce with ‘methi leaves’ (fenugreek).

Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (Indian cheese).

Skinless pureed roasted palak shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Served with aromatic baash-moti rice flavored with cumin, bay leaves, and cinnamon. Chopped ‘paalong shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

‘Moshoorer daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmatirice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sauteed with boneless Salmon filet,f lavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless Tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Chicken, Lamb And Shrimp

Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic & cilantro,

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.

and-rolled white flour flat bread prepared on a skillet with butter.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Naan bread stuffed with shredded cheese, with a touch of butter.

Hand -rolled flat bread prepared on a skillet with butter - stuffed with mashed potatoes and green peas.

Naan bread baked in Tandooi Clay Oven stuffed with a medley of fruits.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream. 16 oz.

Sweet mango relish.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices. 16 oz.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Basmati rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool and refreshing home-made smoothie with mango and fresh yogurt.

Specialty tea steeped with cardamom, cinnamon, cloves, bay leaves, ginger.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas & spiced water.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin and other herbs.

Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven and topped with chef’s special sweet & sour curry sauce. Served mild, medium, hot or very hot.

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas & spiced water.

Traditional Indian soup with ‘masoor daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

Succulent pieces of boneless white meat chicken marinated in ‘tandoori sauce'. Grilled in 'tandoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Boneless dark meat chicken marinated in ‘tandoori sauce'. Grilled in 'tandoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce.

Peeled jumbo shrimp grilled in tandoori oven & sautéed again in chef’s special tikka masala sauce.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘tandoori sauce’.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘tandoori sauce’.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and ‘peach-foron’.

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice and chef’s special spices.

Chicken tandoori, chicken tikka, lamb tandoori and shrimp tandoori grilled in ‘tandoori’ oven.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes - with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘ponir’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic, with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘masoor dal’ (lentil) sauce with turmeric, ginger & garlic, with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘moasoor dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘masoor dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘masoor dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes --- with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘masoor dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘paalong shaak’ (spinach) in a light cream sauce with cubed home-made ‘paneer’ (cheese).

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.

Prepared in a light ‘masoor dal’ (lentil) sauce with turmeric, ginger & garlic; with a chef’s special sweet & spicy taste.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Green peas & ‘aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

‘masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

‘moshoorer daal’ (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes and chef’s special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Chickpeas sautéed with chopped ‘paalong shaak’ (spinach), grilled onion, tomatoes, ginger and turmeric.

Fresh sliced okra sautéed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce.

‘moshoorer daal’ (lentils) cooked with fresh sliced okra --- with turmeric, tomatoes, onions & roasted garlic.

Chopped ‘paalong shaak’ (spinach) cooked with roasted garlic, onion, tomatoes and chef’s special blend of herbs.

Chopped ‘paalong shaak’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion and tomatoes.

Chopped ‘paalong shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (Indian cheese).

Chickpeas sautéed with onion & ginger in a mildly spiced special creamy tomato sauce with ‘methi leaves’ (fenugreek).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Green peas & home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Aromatic basmati rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘tandoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘tandoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic basmati rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Unleavened white flour flat bread freshly baked in ‘tandoori clay oven’ with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘tandoori clay oven’ topped with fresh minced garlic & cilantro.

Naan bread baked in ‘tandoori clay oven’ stuffed with spicy green chili & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Hand-rolled white flour flat bread prepared on a skillet with butter – stuffed with mashed potatoes and green peas.

Sweet mango relish.

Home-made spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins and other spices.

Basmati rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool & refreshing home-made smoothie with mango & fresh yogurt.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves and ginger.