NOCA Eatery & Bar

Sautéed spinach, pan seared potato cake, grilled asparagus, topped with crabmeat, béarnaise sauce.

Grilled marinated tenderloin, truffle frites, veal jus.

With vanilla ice cream.

IPA, lemongrass, garlic, fresh herbs, rustic bread.

Grilled or fried, green beans, mashed potatoes.

Parmesan, roasted pepper aioli.

Strawberry, tomato, basil, feta.

Goat cheese, tomato cream sauce, balsamic reduction.

Stuffed with crab meat, goat cheese, garlic cream sauce.

Wild mushroom, fresh spinach, tomato, asiago.

Crispy calamari, onion rings, smoked tomato sauce.

Mixed greens, mustard beurre Blanc.

With artisan breads.

Tempura fried shrimp, tangy citrus glaze.

Caramelized onion, roasted red pepper, white cheddar, arugula.

IPA, lemongrass, garlic, fresh herbs, rustic bread.

Tempura fried cold water lobster.

Crispy romaine, applewood bacon, soft fried egg, avocado, tomatoes, cracked pepper ranch.

Mixed greens, grapes, asiago, candied walnuts, champagne vinaigrette.

Lettuce, kalamata olives, cucumber, tomato, red onion, feta, white balsamic vinaigrette.

Shaved brussels sprouts, candied walnuts, parmesan, radish, apple cider dijon vinaigrette.

Romaine, croutons, parmesan cheese, Caesar dressing.

Baby iceberg, bacon, tomatoes, green onions, blue cheese crumbles, blue cheese dressing.

Made fresh daily.

Local grass fed beef, onion rings, aged white cheddar, tomato, lettuce served with salad or frites.

Choice of four sides.

Free range lightly battered chicken breast, pancetta, capers, sundried tomato, whipped potatoes, green beans.

Shaved parmesan, arugula, tomato, grain mustard beurre Blanc.

Grilled marinated tenderloin, truffle frites, veal jus.

Succulent shrimp, tender calamari, grouper, Pei mussels, basil, light tomato broth, parmesan.

Two confit legs, mushroom risotto, roasted brussels Sprouts, cranberry duck jus.

Grilled or fried, green beans, mashed potatoes.

Grilled asparagus, mashed potatoes, mustard beurre Blanc.

Sautéed spinach, pan seared potato cake, grilled asparagus, topped with crabmeat, béarnaise sauce.

Wild mushroom risotto, roasted pepper beurre Blanc.

Braised kale, grilled polenta cake, Demi glaze.

Potato au gratin, sautéed spinach, roasted tomatoes, pesto beurre Blanc.

Roasted fingerling potatoes, grilled asparagus, veal thyme jus.

With vanilla ice cream.

With vanilla ice cream.