Noodle

Steamed pork dumplings, curry beef spring rolls, veggie spring rolls, and shrimp basil rolls

Steamed veggie dumplings, veggie spring rolls, and veggie basil rolls.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

Veggie or pork, steamed or fried with ginger-soy sauce.

Veggie or curry beef. 3 fried spring rolls with dipping sauce.

Cubed tofu in a spicy bean sauce with carrots and spinach.

Five soy-marinated chicken skewers with peanut-hoisin dipping sauce.

Three chilled rice paper-wrapped summer rolls with shrimp and vegetables served with peanut-hoisin sauce.

Sweet potato fries with lime salt, jalapenos, scallions, & sriracha mayo.

Salted, and with garlic-sweet chili dipping sauce.

Chicken and cashews stir-fried in brown coconut curry sauce with avocado.

Grilled flank steak with sautéed onions, tomatoes, cucumbers, and peanuts.

Crispy battered pangasius white fish tossed in a spicy Thai sweet chili sauce and on a bed of mixed greens and tomatoes.

Grilled chicken, mango, radish, bean sprouts, green and rice vermicelli noodles tossed in a Thai peanut dressing.

Served with carrots, soybeans, peanuts, onions, cucumbers, scallions, crispy onions and tomato.

Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Spicy vinegar and egg drop broth with shrimp, soybeans, shiitake mushrooms, zucchini and basil. Served with grilled flatbread. Hot and spicy.

Tangy coconut milk and chicken broth with tomatoes, cilantro, and onions. Served with grilled flatbread.

Lemongrass broth with shrimp, basil, shiitake mushrooms, lime, and onion. Served with grilled flatbread. Hot and spicy.

Vegan mushroom soy broth with broccoli, green beans, zucchini, carrots, soybeans, and shiitake mushrooms. Served with grilled flatbread.

Vegetable broth, pork wontons, scallions and onion. Served with grilled flatbread.

Thin beef, meatballs, and brisket. Savory pho broth with rice noodles, onions, and basil, with a side of bean sprouts, cilantro, lime, and jalapeños.

Thin beef, meatballs and grilled chicken. Savoury pho broth with rice noodles, onions and basil with a side of bean sprouts, cilantro, lime and jalapenos.

Spicy red curry and tamarind broth with vermicelli rice noodles, beef brisket, tomatoes, onions, and cilantro.

Miso broth with udon noodles, onions, zucchini, carrot, and shiitake mushrooms.

Chinese-Korean spicy paprika broth with egg noodles, shrimp, calamari, mussels, and vegetables.

Spicy coconut curry broth with thick egg noodles, carrots, onions and mushrooms.

Spicy lemongrass and paprika broth with udon noodles, onions, scallions, carrots, mushrooms and an egg.

Served with egg, zucchini, soybeans, onion and scallions.

Famous fried rice tossed with kimchee.

Famous fried rice tossed with broccoli, carrots, and mushrooms. Contains egg.

Salmon filet with a honey-soy glaze and a side of spicy basil green beans. Served with jasmine white or brown rice.

Battered and fried flank steak tossed in a spicy Thai sweet chili sauce with tomatoes, red onions and scallions. Served with jasmine white or brown rice.

Battered fried chicken tossed in a sweet vinegar sauce with mushrooms, sesame and red onions. Served with jasmine white or brown rice.

Peanut, chili peppers, green and red bell peppers, onion and broccoli in a spicy Chinese red sauce. Served with jasmine white or brown rice.

Thinly sliced beef sirloin marinated in soy sauce and Asian pear juice with onions, scallions and kimchee. Served with jasmine white or brown rice.

Marinated and wok-seared flank steak, broccoli, onions, and garlic. Served with jasmine white or brown rice.

Battered and fried pangasius white fish tossed in a spicy Thai sweet chili sauce with tomatoes, red onions and scallions. Served with jasmine white or brown rice.

Rice noodles, onions, scallions, mushrooms, carrots and broccoli.

Rice, onions, scallions, mushrooms, carrots and broccoli.

Thick egg noodles, onions, mushrooms, carrots and green bell peppers.

Onions, mushrooms, carrots and green bell peppers.

Onions, mushrooms, carrots, zucchini, scallions, soybeans, green beans and broccoli. This dish is available steamed.

Rice noodles, onion, carrots, cilantro, sprouts and peanut.

Thick egg noodles, scallions, mushrooms, broccoli, carrots and garlic.

Vermicelli rice noodles dry seasoned with yellow curry powder and soy, with egg, onions, scallions, carrots, and shiitake mushrooms.

Ramen noodles tossed in a spicy garlic sauce with scallions, peanuts, onions and hot chili peppers with shrimp.

Roast pork, ramen noodles, spinach, scallions, bamboo and soy boiled egg, pickled mustard greens in a spicy pork bone broth.

3 fried spring rolls with dipping sauce.

Cubed tofu in a spicy bean sauce with carrots and spinach.

Egg noodles or steamed rice, 1 protein and 1 vegetable topped with teriyaki sauce.

Steamed pork dumplings, curry beef springs rolls, veggie spring rolls, and shrimp basil rolls.

Steamed veggie dumplings, veggie spring rolls, and veggie basil rolls.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

With ginger soy sauce.

With ginger soy sauce.

Three fried spring rolls with dipping sauce.

Three fried spring rolls with dipping sauce.

Cubed tofu in a spicy bean sauce with carrots and spinach.

Five soy marinated chicken skewers with peanut hoisin dipping sauce.

Three chilled rice paper wrapped summer rolls with shrimp and vegetables. Served with peanut hoisin sauce.

Basil rolls above, minus the shrimp.

Salted and with garlic sweet chili dipping sauce.

Deep Fried Shrimp Spring Roll

Korean Style Scallion Pancake

Korean Style Spicy Fried Chicken

Tangy coconut milk and chicken broth with tomatoes. Served with grilled flatbread.

Spicy vinegar and egg drop broth with shrimp, soybeans, shiitake mushrooms, zucchini, and basil. Served with grilled flatbread.

Vegetables broth, pork wontons, scallions, and onion. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Lemongrass broth with shrimp, basil, shiitake mushrooms, lime, and onion. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Vegan mushroom, soy broth with broccoli, green beans, zucchini, carrots, soybeans, and shiitake mushrooms. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Chicken and cashews stir fried in brown coconut curry sauce with avocado.

Grilled flank steak with sauted onions, tomatoes, cucumbers, and peanuts.

Grilled chicken, mango, radish, bean sprouts, greens, and rice vermicelli noodles tossed in a Thai peanut dressing.

With carrots, soybeans, peanuts, onions, cucumbers, scallions, crispy onions, and tomatoes.

Salmon filet with a honey soy glaze and a side of spicy basil green beans

battered and fried pengasius or flank steak tossed in a spicy thai sweet chili sauce with tomatoes, red onions, and scallions.

Battered and fried chicken tossed in a sweet vinegar sauce with mushrooms, sesame, and red onions

With egg, zuccgini, soybeans, onions, and scallions.

Fried rice tossed with kimchee.

Fried rice tossed with broccoli, carrots, and mushrooms. Contains egg.

Udon noodles, fish, shrimp, calamari, and mussels, with onions, mushrooms, carrots, and broccoli tossed in a garlic-soy sauce

Marinated and wok-seared flank steak, broccoli, onions, and garlic

Thinly sliced beef sirloin marinated in soy sauce and asian pear juice, with onions, scallions, and kimchee

Peanuts, chili peppers, green and red bell peppers, onions and broccoli in a spicy chinese red sauce

Beef Bulgogi and Kim-chi on both flour and corn tortillas

spinach, carrots, lettuce, mushrooms, broccoli, egg with bulgogi beef

Meatballs, Brisket and Flank, sacory pho broth wirh rice noodles, onions and basil with a side of cilantro, lime and jalapenos

Grilled Chickenand a savory pho broth with rice noodles. Served with a side of cilantro, lime and jalapenos.

Spicy coconut curry broth with thick egg noodles, carrots, onions, and mushrooms

Miso broth with udon noodles, onions, zucchini, carrots and shiitake mushrooms.

Spicy lemongrass and paprika broth with udon noodle, onions, scallions, mushrooms, carrots and an egg

Spicy red curry and tamarind broth with vermicelli rice noodles, beef brisket, tomatoes, onions and cilantro

Chinese-korean spicy paprika broth with egg noodles, shrimp, calamari, mussels, and vegetables. spicy noodle soup with seafood.

Japanese traditional ramen with rich and creamy pork broth chasu (pork belly), scallions, bean sprouts, mushrooms and soft boiled egg on top

real curry sauce with rich and creamy pork broth chasu (pork belly), scallions, bean sprouts, mushrooms, sweet corn and soft boiled egg on top

Rice nnoodles, onions, scalllions, mushrooms, carrots and brocollies

Spicy yellow curry sauce with thick egg noodles, onions, mushrooms, carrots, and green bell peppers

Carrots, soybeans, zucchini, onions, greenbeans, scallions, mushrooms and broccoli in a teriyaki sauce. Served with rice

Stir fried glass noodle with beef bulgogi and variety of veggies.

Rice noodles, onions, carrots, scallions, cilantro, sprouts, peanuts

Thick egg noodles wok-fired with scallions, mushrooms, broccoli, carrots, garlic

Vermicelli rice noodles dry seasoned with yellow curry powder and soy, with egg, onions, scallions, carrots, and shiitake mushrooms

Steamed pork dumplings, curry beef springs rolls, veggie spring rolls, and shrimp basil rolls.

Steamed veggie dumplings, veggie spring rolls, and veggie basil rolls.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

Zucchini, soybeans, scallions, and onions in a spicy bean sauce.

With ginger soy sauce.

With ginger soy sauce.

Three fried spring rolls with dipping sauce.

Three fried spring rolls with dipping sauce.

Cubed tofu in a spicy bean sauce with carrots and spinach.

Five soy marinated chicken skewers with peanut hoisin dipping sauce.

Three chilled rice paper wrapped summer rolls with shrimp and vegetables. Served with peanut hoisin sauce.

Basil rolls above, minus the shrimp.

Salted and with garlic sweet chili dipping sauce.

Rice noodles, onions, scallions, mushrooms, carrots and broccoli

Rice noodles, onions, carrots, scallions, cilantro, sprouts, peanuts

Thick egg noodles wok-fired with scallions, mushrooms, broccoli, carrots, garlic

Vermicelli rice noodles dry seasoned with yellow curry powder and soy, with egg, onions, scallions, carrots, and shiitake mushrooms

Carrots, soybeans, zucchini, onions, greenbeans, scallions, mushrooms and broccoli in a teriyaki sauce. Served with rice

Spicy yellow curry sauce with thick egg noodles, onions, mushrooms, carrots, and green bell peppers

Spicy vinegar and egg drop broth with shrimp, soybeans, shiitake mushrooms, zucchini, and basil. Served with grilled flatbread.

Tangy coconut milk and chicken broth with tomatoes. Served with grilled flatbread.

Lemongrass broth with shrimp, basil, shiitake mushrooms, lime, and onion. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Vegetables broth, pork wontons, scallions, and onion. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Vegan mushroom, soy broth with broccoli, green beans, zucchini, carrots, soybeans, and shiitake mushrooms. Miso broth with tofu, zucchini, soybeans, and onions. Served with grilled flatbread.

Chicken and cashews stir fried in brown coconut curry sauce with avocado.

Grilled flank steak with sauted onions, tomatoes, cucumbers, and peanuts.

Grilled chicken, mango, radish, bean sprouts, greens, and rice vermicelli noodles tossed in a Thai peanut dressing.

With carrots, soybeans, peanuts, onions, cucumbers, scallions, crispy onions, and tomatoes.

With egg, zuccgini, soybeans, onions, and scallions.

Fried rice tossed with kimchee.

Fried rice tossed with broccoli, carrots, and mushrooms. Contains egg.

Udon noodles, fish, shrimp, calamari, and mussels, with onions, mushrooms, carrots, and broccoli tossed in a garlic-soy sauce

Marinated and wok-seared flank steak, broccoli, onions, and garlic

Thinly sliced beef sirloin marinated in soy sauce and asian pear juice, with onions, scallions, and kimchee

Battered and fried chicken tossed in a sweet vinegar sauce with mushrooms, sesame, and red onions

Peanuts, chili peppers, green and red bell peppers, onions and broccoli in a spicy chinese red sauce

Salmon filet with a honey soy glaze and a side of spicy basil green beans

battered and fried pengasius or flank steak tossed in a spicy thai sweet chili sauce with tomatoes, red onions, and scallions.

spinach, carrots, lettuce, mushrooms, broccoli, egg with bulgogi beef

Meatballs, Brisket and Flank, sacory pho broth wirh rice noodles, onions and basil with a side of cilantro, lime and jalapenos

Grilled Chickenand a savory pho broth with rice noodles. Served with a side of cilantro, lime and jalapenos.

Spicy coconut curry broth with thick egg noodles, carrots, onions, and mushrooms

Miso broth with udon noodles, onions, zucchini, carrots and shiitake mushrooms.

Spicy lemongrass and paprika broth with udon noodle, onions, scallions, mushrooms, carrots and an egg

Spicy red curry and tamarind broth with vermicelli rice noodles, beef brisket, tomatoes, onions and cilantro

Chinese-korean spicy paprika broth with egg noodles, shrimp, calamari, mussels, and vegetables. spicy noodle soup with seafood.

real curry sauce with rich and creamy pork broth chasu (pork belly), scallions, bean sprouts, mushrooms, sweet corn and soft boiled egg on top