Northlake Thai Cuisine

Served with tamarind dipping sauce.

Served with scallions and plum sauce in buns.

In curry aioli.

Served with shrimp julienne garden greens and vermicelli noodles.

Served with cilantro, tomato and jalapeno salsa.

Served with kaffir lime and sesame marinade.

Served with soy syrup and chopped peanuts.

Served with mango salad.

Served with soy sesame vinaigrette.

Served with asparagus shitake mushrooms and pimento plum sauce.

Ginger soy dipping sauce.

Served with tamarind-hoisin sauce.

Served with ginger soy dipping sauce.

Served with honey mustard dipping sauce.

Served with onions.

Vegetarians.

Served with shitake mushrooms and green onions.

Served with Thai basil and tamarind.

Served with enoki, shitake and oyster mushrooms.

Served with ginger soy vinaigrette.

Served with red onions, diced pineapple, cashew nuts and romaine lettuce.

Tossed with hot peppers, peanuts in kaffir lime dressing.

Served with charred tomato and red onions.

Served with mixed tropical fruit.

Served with fresh beans in spicy tomato sauce.

Served with choo cheese, bell peppers and asparagus.

Served with Asian vegetables in ginger soy sauce.

Served with pineapple, bell peppers, mushrooms, onions.

Served with Japanese eggplant, soy syrup and Thai basil puree.

Served with bell peppers & peas in curry sauce.

Served with onions, bell peppers, mushrooms in Thai basil aioli.

Served with noodle cake, onions and Indonesian curry.

Served with our sweet & spicy sauce.

Served with lemon garlic vinaigrette and seasonal vegetables.

Served with couscous and summer vegetable sauce.

Served with red curry sauce and angel hair pasta.

Served with long beans and diced fresh tomatoes.

Served with julienne bell peppers in sweet & spicy tangy sauce.

In rice batter with broccoli.

Served with seasonal vegetables in basil sauce. PLEASE select only one of Chicken , Beef, or Pork then add it to instruction.

In sweet & spicy tangy sauce.

Served with sea scallops, prawns, tilapia, calamari, carrots and mushrooms in saffron cream sauce.

Served with yellow curry sauce. PLEASE select one of Beef, Pork, Chicken or Veg then add it to the instruction.

Served with red curry sauce- mild. PLEASE select one only from Beef, Chicken, Pork or Veg and add it to instruction.

Served with yellow curry sauce.

Served with red curry sauce-mild.

In chili sauce.

PLEASE select one only from beef, or shrimp, or chicken, or pork, or vegetarian. then add it to the instruction.

Cook with chicken, fresh basil, onions, bell peppers and hot chili.

PLEASE SELECT : Chicken or Veg or beef , only one choice than add it to instruction. It cooks with egg, onion and broccoli with dark sauce.

Served with egg, onion and broccoli with dark sauce.

Select from shrimp, or chicken, or pork, or vegetarian, or combo, only one choice then add it to the instruction please. It cooks with onions, bell peppers, fresh basil and peas.

Served with tomato and green onions.

8 oz. Served with sauteed Asian vegetables.

Served with shrimp, scallops, tilapia, calamari, broccoli, peppers and mushrooms in basil sauce.

Served with tomatoes, mushrooms, galanga flowers and coconut milk.

Thai curry soup with yellow noodles, shrimp, bean sprouts and fried onions.

One lamb chop, one scallop, one tilapia filet, two honey glazed prawns with onions, bell peppers, mushrooms in Thai basil aioli.

3 large ball