Nova sushi bar Asian bistro

Deep fried vegetable spring roll, served with duck sauce.

Ten pieces. Fried shrimp served with sweet chili sauce.

Steamed soybean roasted with sea salt.

Lightly battered and fried, roasted with salt and pepper.

Lightly battered soft shell crab, fried to perfection and tossed with salt and pepper.

Five pieces. Stuffed with kani, philly cheese, carrot, onion, and pineapple served with duck sauce.

Six pieces. Lightly battered avocado, gently fried, served with wasabi mayonnaise.

Deep fried with light tempura batter, served with tempura sauce.

Six pieces. Choice of teriyaki sauce, spicy garlic sauce, hot sauce, BBQ sauce or lemon pepper.

Six pieces. Chicken dumpling served with garlic soy sauce.

Six pieces. Steamed dim sum style shrimp dumpling, served with garlic soy sauce.

Wok-seared diced chicken, tofu or shrimp, bell pepper, water chestnuts and onion over crispy rice noodle, served with lettuce and hoisin sauce.

5 Pcs.

8 pcs.

Seven pieces. Thinly sliced yellowtail, topped with jalapeno and wasabi, served with yuzu sauce.

Tuna tartare minced tuna crunch and spicy mayo, topped with quail egg.

Scallion pancake topped with tuna, avocado and seaweed salad, served with chefs special sauce.

Layered with spicy tuna and avocado and spicy salmon topped with grilled shrimp.

Multi-layered spicy tuna,eel,avocado &sushi rice,served with eel sauce &spicy mayo

Madai,jalapeños,kaiware and avocado,w.japanese dressing

Shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato and pineapple. Fo two.

Chicken and mushroom. For two.

Chicken and shrimp, onion, scallion, carrot and broccoli with lo mein or mai fan. For two.

Chicken, shrimp, carrot, snow pea, water chestnut and mushroom.For two.

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, tempura flakes, and spicy mayonnaise.

Mix of dried tuna, salmon, yellowtail, and avocado, served with chili sauce.

Maguro.

Escolar.

Sake.

Ikura.

Hamachi.

Tako.

Kani.

Tamago.

Unagi.

Ebi.

Amaebi.

Hotate.

Suzuki.

Kani, avocado & cucumber.

Smoked salmon, avocado and cream cheese.

Choice of avocado or cucumber.

Avocado, asparagus, and cucumber.

Shrimp, egg, and avocado.

Salmon skin, shredded cucumber, and scallion, served with eel sauce.

Shrimp, egg, and avocado.

Shrimp tempura, spring mix, cucumber, and masago, served with eel sauce.

Chicken tempura roll chicken tempura, spring mix, cucumber, served with eel sauce.

Kani tempura and cream cheese served with eel sauce.

White fish tempura served with eel sauce.

Soft shell crab tempura, spring mix, cucumber, and masago served with spicy mayonnaise.

Sweet potato tempura, served with eel sauce.

Choice of avocado or cucumber.

Choice of avocado or cucumber.

Shrimp, egg, and avocado.

Served spicy.

Served spicy.

Chopped scallop, shredded cucumber, scallion, and tobiko, mix with spicy mayonnaise.

Spicy tuna and crunch inside, topped with avocado.

Tuna, salmon, yellowtail, and scallion with spicy mayo.

Soft shell crab and cucumber, topped with king crab salad and special sauce.

Spicy salmon, crunch, and avocado inside topped with yellowtail, jalapeno, served with wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago, served with chefs special sauce.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago, served with chefs special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayonnaise.

Shrimp tempura inside, topped with spicy tuna with avocado, served with mango salad & black tobiko.

Lobster tempura and king crab salad, wrapped with soy paper, served with spicy mayonnaise and eel sauce.

Spicy white tuna, topped with white fish, served with spicy mayonnaise.

Mixed seafood tempura, serveed with spicy mayo & eel sauce.

Tuna, salmon, kani, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayonnaise an masago.

Fried roll with spicy tuna, kani, and avocado served with chefs special sauce.

Spicy albacore tuna, asparagus, crunch, topped with tuna and avocado tobiko.

Shrimp tempura, cream cheese, and avocado, with tuna, eel, crunch, and tobiko, served with spicy mayonnaise and eel sauce.

Shrimp tempura, cucumber, avocado, topped with spicy crunch, tobiko, and chefs special sauce.

Mix vegetable tempura served with chefs spicy sauce, wrapped with soy paper.

Spicy tuna, shrimp tempura, avocado, and kani, wrapped with soy paper, topped with chef's special sauce.

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago, served with chefs special sauce.

Fried roll with tuna and avocado, served with masago, scallion and chefs special sauce.

California roll topped with rainbow fishes and avocado.

Lobster tempura, asparagus and cream cheese inside, topped with avocado, crunch, tobiko, and chefs special sauce.

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayonnaise.

Spicy albacore tuna, asparagus, crunch, topped with tuna and avocado tobiko.

Shrimp tempura, cream cheese, topped with spicy kani, jalapeo, tobiko and chefs special sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and tobiko wrapped with sesame soy paper, served with chefs special sauce.

Eel and avocado inside, topped with spicy tuna, crunch and tobiko, served with eel sauce.

Tempura soft shell crab and cucumber in soy paper, topped with tuna, salmon, shrimp, eel, avocado and tobiko, served with eel sauce and spicy mayonnaise.

Shrimp tempura & avocado inside,topped with sweet kani and masago

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling platter, in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Grill prfectly with mushroom, onion, broccoli, zucchini, and carrot served with light teriyaki sauce and sesame seeds lo mein and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Classic Japanese fried dish with a light tempura batter served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side.. Served with salad and white rice, fried rice or brown rice.

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Stir-fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Fried chicken breast or shrimp, bell pepper, and pineapple served with sweet and sour sauce. Served with salad and white rice, fried rice or brown rice.

Choice of any three rolls from regular roll. Served with salad.

Three pieces tuna sashimi, five pieces tuna sushi and a tuna avocado roll. Served with salad.

Three pieces salmon sashimi, five pieces salmon sushi, and a salmon avocado roll. Served with salad.

Choice of sushi or sashimi, 12 pieces of tuna, salmon, and yellowtail. Served with salad.

Assortment of sashimi on top of sushi rice. Served with salad.

Choice of salmon, tuna or eel. Salmon on top of sushi rice. Served with salad.

Chefs choice of four pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Chefs choice of 18 pieces sashimi and sushi rice. Served with salad.

Chefs choice of four pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Chefs choice of eight pieces sushi, 16 pieces sashimi and a special, roll of your choice. Served with salad.

Chefs choice of 14 pieces sushi and two special rolls of chefs choice. Served with salad.

Chefs choice of 26 pieces sushi, 30 pieces sashimi and two special rolls of chefs choice.

Egg, onion, and carrot.

Egg, scallion, onion, tomato, bell pepper, and basil.

Rice noodles. Scallion, egg, bean sprout and onion, topped with crushed peanut and lime.

Egg noodle. Scallion, onion, carrot, and bean sprout and broccoli.

Noodle soup upon request. Scallion, pepper, onion, zucchini, and carrot.

Shrimp, scallop, lobster, and mix vegetables, served on sizzling platter with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Chicken, beef, shrimp, and mix vegetables, with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Juicy fried chicken cutlets served with Asian BBQ sauce on the side. Served with salad and white rice, fried rice or brown rice.

Lightly battered chicken, fried crispy, stir fried with bell pepper with special honey sauce, topped with mango. Served with salad and white rice, fried rice or brown rice.

Grilled steak, bell pepper, onion, and jalapeno in chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Slices of chicken breast stir fried with mango, bell pepper, snow pea, and onion in Thai sweet and chili sauce. Served with salad and white rice, fried rice or brown rice.

Fried crispy in a spicy sweet citrus sauce, topped with fresh orange. Served with salad and white rice, fried rice or brown rice.

Shredded beef fried in perfection and bell pepper, scallion, onion, and jalapeno. Served with salad and white rice, fried rice or brown rice.

Shrimp, scallop, beef, chicken, and lobster tail and sauteed together in house special sauce. Served with salad and white rice, fried rice or brown rice.

Jumbo shrimp, scallop, lobster tail, and squid and sauteed together in chefs special curry sauce. Served with salad and white rice, fried rice or brown rice.

Fried fish fillets with mango, bell pepper, onion, and snow pea in Thai sweet and chili sauce. Served with salad and white rice, fried rice or brown rice.

Tender fish filet in chefs special spicy brown sauce, with bell pepper, onion, mushroom, and jalapeno. Served with salad and white rice, fried rice or brown rice.

Lightly battered white fish fried to perfection and roasted with sea salt, black pepper, jalapeno, onion, and bell pepper. Served with salad and white rice, fried rice or brown rice.

Free Refill

Japanese soda.

Deep fried vegetable spring roll, served with duck sauce.

Ten pieces. Fried shrimp served with sweet chili sauce.

Steamed soybean roasted with sea salt.

Lightly battered and fried, roasted with salt and pepper.

Lightly battered soft shell crab, fried to perfection and tossed with salt and pepper.

Five pieces. Stuffed with kani, philly cheese, carrot, onion, and pineapple served with duck sauce.

Six pieces. Lightly battered avocado, gently fried, served with wasabi mayonnaise.

Deep fried with light tempura batter, served with tempura sauce.

Six pieces. Choice of teriyaki sauce, spicy garlic sauce, hot sauce, BBQ sauce or lemon pepper.

Six pieces. Chicken dumpling, served with garlic soy sauce.

Six pieces. Steamed dim sum style shrimp dumpling, served with garlic soy sauce.

Wok seared diced chicken, tofu or shrimp, bell pepper, water chestnuts and onion over crispy rice noodle, served with lettuce and hoisin sauce.

Five pieces.

Eight pieces.

Seven pieces. Thinly sliced yellowtail, topped with jalapeno and wasabi, served with yuzu sauce.

Scallion pancake topped with tuna, avocado and seaweed salad, served with chefs special sauce.

Layered with spicy tuna and avocado and spicy salmon topped with grilled shrimp.

Tuna tartare minced tuna crunch and spicy mayo, topped with quail egg.

Spicy tuna, eel, avocado, and sushi rice served with eel sauce and spicy mayonnaise.

Madai,jalapeños,kaiware and avocado,w.japanese dressing

Shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato and pineapple. For two.

Chicken and mushroom. For two.

Chicken and shrimp, onion, scallion, carrot and broccoli with lo mein or mai fan. For two.

Chicken, shrimp, carrot, snow pea, water chestnut and mushroom. For two.

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, tempura flakes and spicy mayonnaise.

Spicy.

Mix of dried tuna, salmon, yellowtail and avocado, served with chili sauce.

Shrimp, scallop, lobster and mix vegetables, served on sizzling platter with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Chicken, beef, shrimp and mix vegetables, with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Juicy fried chicken cutlets served with Asian BBQ sauce on the side. Served with salad and white rice, fried rice or brown rice.

Lightly battered chicken, fried crispy, stir fried with bell pepper with special honey sauce, topped with mango. Served with salad and white rice, fried rice or brown rice.

Grilled steak, bell pepper, onion and jalapeno in chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Slices of chicken breast stir fried with mango, bell pepper, snow pea and onion in thai sweet and chili sauce. Served with salad and white rice, fried rice or brown rice.

Fried crispy in a spicy sweet citrus sauce, topped with fresh orange. Served with salad and white rice, fried rice or brown rice.

Shredded beef fried in perfection and bell pepper, scallion, onion and jalapeno. Served with salad and white rice, fried rice or brown rice.

Shrimp, scallop, beef, chicken and lobster tail and sauteed together in house special sauce. Served with salad and white rice, fried rice or brown rice.

Jumbo shrimp, scallop, lobster tail and squid and sauteed together in chefs special curry sauce. Served with salad and white rice, fried rice or brown rice.

Fried fish fillets with mango, bell pepper, onion and snow pea in thai sweet and chili sauce. Served with salad and white rice, fried rice or brown rice.

Tender fish filet in chefs special spicy brown sauce, with bell pepper, onion, mushroom and jalapeno. Served with salad and white rice, fried rice or brown rice.

Lightly battered white fish fried to perfection and roasted with sea salt, black pepper, jalapeno, onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Maguro.

Escolar.

Sake.

Ikura.

Hamachi.

Tako.

Kani.

Tamago.

Unagi.

Ebi.

Amaebi.

Hotate.

Suzuki.

Kani, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Choice of avocado or cucumber.

Avocado, asparagus, and cucumber.

Shrimp, egg, and avocado.

Salmon skin, shredded cucumber, and scallion served with eel sauce.

Shrimp, egg, and avocado.

Shrimp tempura, spring mix, cucumber, and masago, served with eel sauce.

Chicken tempura roll chicken tempura, spring mix, cucumber, served with eel sauce.

Kani tempura and cream cheese served with eel sauce.

White fish tempura served with eel sauce.

Soft shell crab tempura, spring mix, cucumber, and masago, served with spicy mayonnaise.

Sweet potato tempura, served with eel sauce.

Choice of avocado or cucumber.

Choice of avocado or cucumber.

Shrimp, egg, and avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chopped scallop, shredded cucumber, scallion, and tobiko, mix with spicy mayonnaise.

Spicy tuna and crunch inside, topped with avocado.

Tuna, salmon, yellowtail, and scallion with spicy mayo.

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling platter, in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Grill prfectly with mushroom, onion, broccoli, zucchini, and carrot served with light teriyaki sauce and sesame seeds lo mein and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Classic Japanese fried dish with a light tempura batter, served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side.. Served with salad and white rice, fried rice or brown rice.

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Stir fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Fried chicken breast or shrimp, bell pepper, and pineapple, served with sweet and sour sauce. Served with salad and white rice, fried rice or brown rice.

Choice of any three rolls from a regular roll. Served with salad.

Three pieces tuna sashimi, five pieces tuna sushi and a tuna avocado roll. Served with salad.

Three pieces salmon sashimi, five pieces salmon sushi, and a salmon avocado roll. Served with salad.

Choice of sushi or sashimi, 12 pieces of tuna, salmon, and yellowtail. Served with salad.

An assortment of sashimi on top of sushi rice. Served with salad.

Choice of salmon, tuna or eel. Salmon on top of sushi rice. Served with salad.

Chefs choice of four pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Chefs choice of 18 pieces sashimi and sushi rice. Served with salad.

Chefs choice of four pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Chefs choice of eight pieces sushi, 16 pieces sashimi and a special roll of your choice. Served with salad.

Chefs choice of 14 pieces sushi and two special rolls of chefs choice. Served with salad.

Chefs choice of 26 pieces sushi, 30 pieces sashimi and two special rolls of chefs choice.

Soft shell crab and cucumber, topped with king crab salad and special sauce.

Spicy salmon, crunch, and avocado inside topped with yellowtail, jalapeno, served with wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago, served with chefs special sauce.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago, served with chefs special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayonnaise.

Shrimp tempura inside, topped with spicy tuna with avocado, served with mango salad and black tobiko.

Lobster tempura and king crab salad, wrapped with soy paper, served with spicy mayonnaise and eel sauce.

Spicy white tuna, topped with white fish, served with spicy mayonnaise.

Mixed seafood tempura, served with spicy mayonnaise and eel sauce.

Tuna, salmon, kani, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayonnaise an masago.

Fried roll with spicy tuna, kani, and avocado served with chefs special sauce.

Spicy albacore tuna, asparagus, crunch, topped with tuna, and avocado tobiko.

Shrimp tempura, cream cheese, and avocado, with tuna, eel, crunch, and tobiko, served with spicy mayonnaise and eel sauce.

Shrimp tempura, cucumber, avocado, topped with spicy crunch, tobiko, and chefs special sauce.

Mix vegetable tempura served with chefs spicy sauce, wrapped with soy paper.

Spicy tuna, shrimp tempura, avocado, and kani, wrapped with soy paper, topped with chef's special sauce.

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago, served with chefs special sauce.

Fried roll with tuna and avocado, served with masago, scallion, and chefs special sauce.

California roll topped with rainbowfishes and avocado.

Lobster tempura, asparagus, and cream cheese inside, topped with avocado, crunch, tobiko, and chefs special sauce.

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion, and wasabi mayonnaise.

Spicy albacore tuna, asparagus, crunch, topped with tuna, and avocado tobiko.

Shrimp tempura, cream cheese, topped with spicy kani, jalapeno, tobiko, and chefs special sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and tobiko wrapped with sesame soy paper, served with chefs special sauce.

Eel and avocado inside, topped with spicy tuna, crunch, and tobiko, served with eel sauce.

Tempura soft shell crab and cucumber in soy paper, topped with tuna, salmon, shrimp, eel, avocado, and tobiko, served with eel sauce and spicy mayonnaise.

Shrimp tempura & avocado inside,topped with sweet kani and masago

Egg,onion, and carrot.

Egg, scallion, onion, tomato, bell pepper, and basil.

Rice noodles. Scallion, egg, bean sprout and onion, topped with crushed peanut and lime.

Egg noodle. Scallion, onion, carrot, and bean sprout, and broccoli.

Noodle soup upon request. Scallion, pepper, onion, zucchini, and carrot.

Japanese soda.

Spicy.

Six pieces. Chicken dumpling, served with garlic soy sauce.

Choice of any three rolls from regular roll. Served with salad.

Smoked salmon, avocado and cream cheese.

Spicy. Steamed soybean roasted with sea salt.

Kani, avocado and cucumber.

Shrimp tempura, spring mix, cucumber, and masago, served with eel sauce.

Grill perfectly with mushroom, onion, broccoli, zucchini, and carrot served with light teriyaki sauce and sesame seeds lo mein and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Egg noodle. Scallion, onion, carrot, and bean sprout and broccoli.

Spicy. Seven pieces. Thinly sliced yellowtail, topped with jalapeno and wasabi, served with yuzu sauce.

Eight pieces.

Spicy. Layered with spicy tuna and avocado and spicy salmon topped with grilled shrimp.

Spicy. Spicy tuna, eel, avocado, and sushi rice served with eel sauce and spicy mayonnaise.

Spicy. Tuna tartare minced tuna crunch and spicy mayo, topped with quail egg.

Spicy. Scallion pancake topped with tuna, avocado and seaweed salad, served with chefs special sauce.

Five pieces.

Madai,jalapeños,kaiware and avocado,w. Japanese dressing

Six pieces. Chicken dumpling, served with garlic soy sauce.

Spicy. Steamed soybean roasted with sea salt.

Five pieces. Stuffed with kani, philly cheese, carrot, onion, and pineapple served with duck sauce.

Wok seared diced chicken, tofu or shrimp, bell pepper, water chestnuts and onion over crispy rice noodle, served with lettuce and hoisin sauce.

Six pieces. Steamed dim sum style shrimp dumpling, served with garlic soy sauce.

Spicy. Ten pieces. Fried shrimp served with sweet chili sauce.

Spicy.

Deep fried with light tempura batter, served with tempura sauce.

Six pieces. Choice of teriyaki sauce, spicy garlic sauce, hot sauce, BBQ sauce or lemon pepper.

Lightly battered and fried, roasted with salt and pepper.

Lightly battered soft shell crab, fried to perfection and tossed with salt and pepper.

Deep fried vegetable spring roll, served with duck sauce.

Six pieces. Lightly battered avocado, gently fried, served with wasabi mayonnaise.

Chicken and mushroom.

Chicken, shrimp, carrot, snow pea, water chestnut, and mushroom.For two.

Spicy.

Spicy. Shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato, and pineapple. Fo two.

Spicy. Chicken and shrimp, onion, scallion, carrot and broccoli with lo mein or mai fan. For two.

Marinated seaweed with sesame.

Served with house ginger dressing.

Mix of dried tuna, salmon, yellowtail, and avocado, served with chili sauce.

Mix of kani, cucumber, tempura flakes and spicy mayo.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Shredded cucumber, served with yuzu sauce.

Marinated calamari slices, served with yuzu sauce.

Sake.

Maguro.

Hamachi.

Ikura.

Unagi.

Escolar.

Hotate.

Ebi.

Tamago

Kani.

Tako.

Amaebi.

Suzuki.

Spicy.

Shrimp tempura, spring mix, cucumber, and masago, served with eel sauce.

Smoked salmon, avocado and cream cheese.

Kani, avocado and cucumber.

Spicy. Spicy tuna and crunch inside, topped with avocado.

Spicy. Tuna, salmon, yellowtail and scallion with spicy mayo.

Choice of avocado or cucumber.

Soft shell crab tempura, spring mix, cucumber, and masago, served with spicy mayonnaise.

Choice of avocado or cucumber.

Spicy.

Choice of avocado or cucumber..

Shrimp, egg, and avocado.

Spicy.

Avocado, asparagus, and cucumber.

Spicy. Chopped scallop, shredded cucumber, scallion and tobiko, mix with spicy mayonnaise.

Spicy.

Sweet potato tempura, served with eel sauce.

Shrimp, egg, and avocado.

Spicy.

Chicken tempura roll chicken tempura, spring mix, cucumber, served with eel sauce.

Salmon skin, shredded cucumber and scallion, served with eel sauce.

Kani tempura, cream cheese, served with eel sauce.

Spicy.

Spicy.

White fish tempura, served with eel sauce.

Shrimp, egg and avocado.

Choice of any three rolls from regular roll. Served with salad.

Chefs choice of 9 pieces sushi and one regular roll of your choice.

Chefs choice of four pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Three pieces salmon sashimi, five pieces salmon sushi, and a salmon avocado roll. Served with salad.

Choice of sushi or sashimi, 12 pieces of tuna, salmon, and yellowtail. Served with salad.

Chefs choice of 14 pieces sushi and two special rolls of chefs choice. Served with salad.

Chefs choice of 18 pieces sashimi and sushi rice. Served with salad.

Chefs choice of eight pieces sushi, 16 pieces sashimi and a special roll of your choice. Served with salad.

Three pieces tuna sashimi, five pieces tuna sushi and a tuna avocado roll. Served with salad.

Assortment of sashimi on top of sushi rice. Served with salad.

Choice of salmon, tuna or eel. Salmon on top of sushi rice. Served with salad.

Chefs choice of 26 pieces sushi, 30 pieces sashimi and two special rolls of chefs choice.

Spicy. Spicy salmon, crunch, and avocado inside topped with yellowtail, jalapeño, served with wasabi ketchup.

Spicy. California roll topped with rainbow fishes and avocado.

Spicy. Fried roll with spicy tuna, kani, and avocado, served with chefs special sauce.

Spicy. Shrimp tempura, cucumber, avocado, topped with spicy crunch, tobiko and chefs special sauce.

Spicy. Spicy tuna, shrimp tempura, avocado, and kani, wrapped with soy paper, topped with chef's special sauce.

Spicy. Shrimp tempura inside, topped with spicy tuna with avocado, served with mango salad and black tobiko.

Spicy. Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayonnaise.

Spicy. Shrimp tempura & avocado inside, topped with sweet kani and masago

Spicy. Shrimp tempura, cream cheese, and avocado, with tuna, eel, crunch and tobiko, served with spicy mayonnaise and eel sauce.

Spicy. Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayonnaise an masago.

Spicy. Tuna, salmon, kani, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Spicy. Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago, served with chefs special sauce.

Spicy. Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayonnaise.

Spicy. Lobster tempura and king crab salad, wrapped with soy paper, served with spicy mayonnaise and eel sauce.

Spicy. Spicy albacore tuna, asparagus, crunch, topped with tuna and avocado tobiko.

Spicy. Eel and avocado inside, topped with spicy tuna, crunch and tobiko, served with eel sauce.

Spicy. Tempura soft shell crab and cucumber in soy paper, topped with tuna, salmon, shrimp, eel, avocado, and tobiko, served with eel sauce and spicy mayonnaise.

Spicy. Lobster tempura, asparagus and cream cheese inside, topped with avocado, crunch, tobiko, and chefs special sauce.

Spicy. Spicy white tuna, topped with white fish, served with spicy mayonnaise.

Spicy. Soft shell crab and cucumber, topped with king crab salad and special sauce.

Spicy. Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Spicy. Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and tobiko wrapped with sesame soy paper, served with chefs special sauce.

Spicy. Fried roll with shrimp tempura & cream cheese inside,served with chef’s special sauce

Spicy. Shrimp tempura, cream cheese, topped with spicy kani, jalapeño, tobiko and chef's special sauce.

Spicy. Shrimp tempura,avocado in soy paper,topped with spicy kani & chef’s special sauce

Spicy. Fried roll with tuna and avocado, served with masago, scallion, and chefs special sauce.

Spicy. Mixed seafood tempura, served with spicy mayonnaise and eel sauce.

Spicy. Rice paper with spring mix, shrimp, kani, avocado, cucumber and masago, served with chef's special sauce.

Spicy. Mix vegetable tempura served with chefs spicy sauce, wrapped with soy paper.

Egg noodle. Scallion, onion, carrot, and bean sprout and broccoli.

Egg, onion, and carrot.

Rice noodles. Scallion, egg, bean sprout and onion, topped with crushed peanut and lime.

Egg, scallion, onion, tomato, bell pepper, and basil.

Noodle soup upon request. Scallion, pepper, onion, zucchini, and carrot.

Grill perfectly with mushroom, onion, broccoli, zucchini, and carrot served with light teriyaki sauce and sesame seeds lo mein and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling platter, in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Stir fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side.. Served with salad and white rice, fried rice or brown rice.

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Classic Japanese fried dish with a light tempura batter, served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Juicy fried chicken cutlets served with Asian bbq sauce on the side. Served with salad and white rice, fried rice or brown rice.

Shredded beef fried in perfection and bell pepper, scallion, onion, and jalapeño. Served with salad and white rice, fried rice or brown rice.

Chicken, beef, shrimp, and mix vegetables, with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Shrimp, scallop, lobster, and mix vegetables, served on sizzling platter with chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Grilled steak, bell pepper, onion, and jalapeno in chefs special sauce. Served with salad and white rice, fried rice or brown rice.

Fried crispy in a spicy sweet citrus sauce, topped with fresh orange. Served with salad and white rice, fried rice or brown rice.

Shrimp, scallop, beef, chicken, and lobster tail and sauteed together in house special sauce. Served with salad and white rice, fried rice or brown rice.

Jumbo shrimp, scallop, lobster tail, and squid and sauteed together in chefs special curry sauce. Served with salad and white rice, fried rice or brown rice.

Japanese soda.