Nova Sushi Bar

Thinly sliced yellowtail, topped with jalapeno and wasabi ketchup. Served with yuzu sauce.

Minced tuna with crunch and spicy mayonnaise, topped with quail egg.

Multi-layered spicy tuna, eel, avocado, sushi rice, and served with eel sauce and spicy mayo.

Scallion pancake topped with tuna, avocado, seaweed salad, and served with chef's special sauce.

Layered with spicy tuna, avocado, and spicy salmon. Topped with grilled shrimp.

Madai, jalapeno, kaiware, and avocado.Served with Japanese dressing.

Deep-fried vegetable spring roll. Served with duck sauce.

Fried shrimp served with sweet chili sauce.

Steamed soybean toasted with sea salt.

Lightly battered and fried, toasted with salt and pepper.

Lightly battered soft shell crab, fried to perfection, and toasted with salt and pepper.

Stuffed with kani, Philly cheese, minced carrot, onion, and pineapple. Served with duck sauce.

Lightly battered avocado, and gently fried. Served with wasabi mayo.

Deep fried with light tempura batter. Served with tempura sauce.

Deep fried with light tempura batter. Served with tempura sauce.

2 pcs chicken and 5 pcs vegetable.

2 pcs shrimp and 5 pcs vegetable.

Chicken dumpling served with garlic soy sauce.

Steamed dim sum style shrimp dumpling. Served with garlic soy sauce.

Wok seared diced chicken, tofu or shrimp, bell pepper, water chestnut, and onion over crispy rice noodle. Served with Romaine lettuce and hoisin sauce.

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

House salad topped with avocado slices and sesame. Served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, tempura flakes, and spicy mayo.

Mix of diced tuna, salmon, yellowtail, and avocado. Served with chili sauce.

Shrimp, scallop, asparagus, snow pea, bell pepper, lemongrass, mushroom, tomato, and pineapple.

Chicken and mushroom.

Chicken and shrimp, onion, scallion, carrot, and broccoli.

Kani, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Avocado, asparagus, and cucumber.

Shrimp, egg, and avocado.

Salmon skin, shredded cucumber, and scallion. Served with eel sauce.

Shrimp tempura, spring mix, cucumber, and masago. Served with eel sauce.

Chicken tempura, spring mix, cucumber. Served with eel sauce.

Kani tempura, cream cheese. Served with eel sauce.

Whitefish tempura, served with eel sauce.

Softshell crab tempura, spring mix, cucumber, and masago. Served with spicy mayo.

Sweet potato tempura, served with eel sauce.

Chopped scallop, shredded cucumber, scallion, and tobiko. Mix with spicy mayo.

Spicy tuna and crunch inside. Topped with avocado.

Tuna, salmon, yellowtail, and scallion. Served with spicy mayo.

Served with salad.

3pcs tuna sashimi, 5pcs tuna sushi, and a tuna avocado roll. Served with salad.

3pcs tuna sashimi, 5pcs tuna sushi, and a tuna avocado roll. Served with salad.

12pcs of tuna, salmon, and yellowtail. Served with salad.

Assortment of sashimi on top of sushi rice. Served with salad.

Served with salad.

Chef's choice of 9pcs sushi and one regular roll of your choice. Served with salad.

Chef's choice of 18pcs sashimi and sushi rice. Served with salad.

Chef's choice of 4pcs sushi, 12pcs sashimi and one regular roll of your choice. Served with salad.

Chef's choice of 8pcs sushi, 16pcs sashimi and a special roll of chef's choice. Served with salad.

Chef's choice of 14pcs sushi and 2 special rolls of chef's choice. Served with salad.

Chef's choice of 16pcs sushi, 30pcs sashimi, and 2 special rolls of chef's choice. Served with salad.

Spicy salmon, crunch, avocado inside, topped with yellowtail, jalapeno, and served with a wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago. Served with chef's special sauce.

Fried roll with shrimp tempura and cream cheese inside. Served with chef's special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, and served with spicy mayo.

Shrimp tempura inside, topped with spicy tuna and layered with avocado. Served with mango salsa and black tobiko.

Lobster tempura and king crab salad, wrapped with soy paper, and served with spicy mayo and eel sauce.

Spicy white tuna, topped with white fish, and served with spicy mayo.

Mixed seafood tempura, served with spicy mayo and eel sauce.

Tuna, salmon, kani, avocado and masago wrapped with cucumber sheet. Served with yuzu sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayo and masago.

Fried roll with spicy tuna, kani and avocado. Served with chef's special sauce.

Spicy albacore tuna, asparagus, crunch topped with tuna, and wasabi tobiko.

Shrimp tempura, cream cheese and avocado, layered with tuna, eel, crunch, and tobiko. Served with spicy mayo and eel sauce.

Shrimp tempura, crunch, and avocado. Topped with spicy crunch, tobiko and chef's special sauce.

Mix vegetable tempura served with chef's spicy sauce, wrapped with soy paper.

Spicy tuna, shrimp tempura, avocado and kani, wrapped with marble soy paper, and topped with chef's special sauce.

Eel, cucumber inside, and topped with avocado. Served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago. Served with chef's special sauce.

Fried roll with tuna and avocado, served with masago, scallion and chef's special sauce.

California roll topped with rainbow colored fishes and avocado.

Lobster tempura, asparagus and cream cheese inside, topped with avocado, crunch, tobiko, and chef's special sauce.

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion, and wasabi mayo.

Shrimp tempura, avocado in soy paper, topped with spicy kani, and chef's special sauce.

Shrimp tempura, cream cheese, topped with spicy kani, jalapeno, tobiko, and chef's special sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and tobiko wrapped with sesame soy wrap. Served with chef's special sauce.

Eel and avocado inside, topped with spicy tuna, crunch, and tobiko. Served with eel sauce.

Tempura soft shell crab and cucumber in soy wrap, topped with tuna, salmon, shrimp, eel, avocado, aware, and tobiko. Served with eel sauce and spicy mayo.

Shrimp tempura and avocado inside, topped with sweet kani and masago.

Egg, onion, and carrot.

Egg, onion, and carrot. Shrimp, scallop, squid, and lobster tail.

Egg, onion, and carrot. Chicken, beef, and shrimp.

Egg, onion, scallion, tomato, bell pepper, and basil.

Egg, onion, scallion, tomato, bell pepper, and basil. Shrimp, scallop, squid, and lobster tail.

Egg, onion, scallion, tomato, bell pepper, and basil.

Egg noodle, scallion, onion, carrot, bean sprout, and broccoli.

Egg noodle, scallion, onion, carrot, bean sprout, and broccoli. Shrimp, scallop, squid, and lobster tail.

Egg noodle, scallion, onion, carrot, bean sprout, and broccoli. Chicken, beef, and shrimp.

Rice noodle scallion, egg, bean sprout, and onion. Topped with crushed peanut and lime.

Rice noodle scallion, egg, bean sprout, onion, and topped with crushed peanut and lime. Shrimp, scallop, squid, and lobster tail.

Rice noodle scallion, egg, bean sprout, and onion. Topped with crushed peanut and lime. Chicken, beef, and shrimp.

Noodle soup upon request scallion, pepper, onion, zucchini, and carrot.

Noodle soup upon request scallion, pepper, onion, zucchini, carrot Shrimp, scallop, squid, and lobster tail.

Noodle soup upon request scallion, pepper, onion, zucchini, carrot Chicken, beef, and shrimp.

Grill perfectly on a bed of onion, broccoli, carrot, presented in a hot sizzling plate, drenched in our special teriyaki sauce, and sesame seeds.

Grill perfectly with mushroom, onion, broccoli, zucchini, and carrot. Served with light teriyaki sauce and sesame seeds and yum yum sauce on the side.

Classic Japanese fried dish with a light tempura batter. Served with tempura sauce.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, water chestnut, and in brown sauce or spicy garlic sauce. You may choose to have it steamed and have the sauce on the side.

Rich yellow curry with avocado, potato, bell pepper, and cashewnut.

Creamy coconut curry with onion and bell pepper.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom. Served with spicy brown sauce.

Stir-fried with scallion and onion in a sweet brown sauce. Served on a bed of crispy rice noodles.

Sauteed with broccoli and bell pepper in a spicy brown sauce.

Sauteed with broccoli in a sweet brown sauce.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus.

Fried chicken breast or shrimp, bell pepper, and pineapple. Served with sweet and sour sauce.

Shrimp, scallop, lobster, squid, and mix vegetables. Served on sizzling platter with chef's special sauce.

Chicken, beef, shrimp, and mix vegetables. Served on a sizzling platter with chef's special sauce.

Juicy fried chicken cutlets, served with Asian BBQ sauce on the side.

Lightly battered chicken, fried crispy, stir fried with bell pepper with special honey sauce, and topped with mango.

Lightly battered chicken, fried crispy, stir fried with bell pepper with special honey sauce, and topped with mango.

Grilled steak cubes, sauteed with bell pepper, onion, and jalapeno in chef's special sauce.

Slices of chicken breast stir fried with mango, bell pepper, snow pea, onion in Thai sweet, and chili sauce.

Fried crispy in a spicy, sweet citrus sauce, and topped with fresh orange.

Shredded beef fried to perfection, and sauteed with bell pepper, scallion, onion, and jalapeno.

Shrimp, scallop, beef, chicken, lobster tail, and sauteed vegetable in brown special sauce.

Jumbo shrimp, scallop, lobster tail, squid, and sauteed vegetable in chef's special curry sauce.

Fried fish filet with mango, bell pepper, onion, snow pea in Thai sweet, and chili sauce.

Tender fish filet in chef's special spicy sauce, with bell pepper, onion, mushroom, and jalapeno.

Lightly battered white fish fried to perfection and toasted with sea salt, black pepper, jalapeno, onion, and bell pepper.

Served with white rice.

Served with white rice.

Served with white rice.

Bottomless.