House made soups.

House made topped with croutons and Swiss cheese.

Albacore tuna served on a bed of romaine with kalamata olives, potatoes, egg, tomatoes and green beans with your choice of dressing.

A blend of salad topped with grilled chicken, bacon, tomato, cucumber, chopped egg and blue cheese crumbles. served with blue cheese dressing.

Grilled Asian marinated steak with mandarins, carrots and blue cheese crumbles, sprinkled with green onions and tossed in a sesame ginger dressing.

Grilled chicken diced and served on fresh salad with feta cheese, mandarins, spiced chopped pecans, a sprinkle of sun-dried cranberries, tomatoes and cucumbers. Served with our sun-dried cranberry vinaigrette.

Served on a bed of spinach tossed with capers, red onions and vidalia onion vinaigrette drizzled with lemon aioli and topped with feta cheese.

Marinated grilled chicken or lamb served on a bed of romaine with feta cheese, red onions, oven-dried tomatoes, mushrooms, mixed olives and tossed with a Greek dressing.

Romaine lettuce served with chilled lobster, tomatoes, bacon, egg with feta cheese and lemon tarragon vinaigrette.

Served with grilled naan bread.

Lightly fried polish sausage served with red petal dipping sauce.

Served with grilled ciabatta enough for 2 to 3 persons.

A huge pile crispy nacho chips drizzled with queen topped with tomatoes, jalapeno, black olives, blackened grilled chicken breast covered with melted mozzarella and cheddar.

Roasted hummus, pimento cheese spread and garlic goat cheese served with grilled pita bread.

House smoked and served with capers, red onion, lemon caper aioli and pita points.

Dunwoody's plumpest and crispiest, tossed in a bloody hot, medium, sweet and spicy, teriyaki. lemon pepper or BBQ.

Stuffed with corned beef, Swiss cheese and cabbage, lightly fried and served with 1000 island dipping sauce.

Mediterranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread.

Fresh grilled chunks of juicy steak in an Asian marinade served with a hoisin dipping sauce.

Creamy spinach and artichoke topped with melted shredded mozzarella.

Lightly breaded mozzarella, fried and served with a rich marinara sauce.

Our homemade crisps topped with corn beef, tomatoes, green onions, jalapenos, queso and melted cheese. A Europeon version of nachos.

A flower pot of fries with a choice of 2 sauces. $1.00 per refill of sauce. Horseradish sour cream, basil mayo, Texas petal sauce, lemon aioli, spicy mustard cheese sauce, cilantro ranch, chipotle BBQ ketchup, sriracha mayo, beef gravy, jalapeno cheese whiz, buttermilk ranch, blue cheese.

Best fish n' chips in town.

A great blend of Italian sausage and ground beef stuffed with spinach and mozzarella, served the size of a brick with mashed, veggies and gravy.

Traditional english sausages served on a bed of mashed potatoes, topped with caramelized onions and a brown gravy.

Tender filet tips braised in a rich guinness and mushroom sauce with carrots and celery served over mashed potatoes.

Penne tossed with tomatoes, garlic, olive oil and basil, sprinkled with grated mozzarella.

A sauce of jalapeno cheese, mustard, green onions, eggs and Newcastle brown ale baked over tomato and smoked bacon on bread until bubbly and brown.

Chicken tenderloins deep fried to a golden brown and served with honey mustard dipping sauce.

Grilled sliced lamb and beef served on warm pita with lettuce, tomato, tzatziki sauce and feta.

Grilled sliced chicken, oven-dried tomato, fresh basil and mozzarella cheese all warm and melty between a grilled ciabatta with basil mayo.

Sliced roast pork, shaved ham, Swiss cheese and sliced pickles.

Lightly beer battered and golden crisped cod served in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch. Also available blackened or flat grilled.

Fresh smoked salmon on ciabatta bread with bacon, lettuce, tomato and lemon caper aioli.

Chopped beef, caramelized onions, drizzled with olive oil and smothered with melted mozzarella cheese. Chicken can be substituted for beef.

Grilled rye, Swiss cheese and 1000 island dressing with fresh corned beef and sauerkraut sandwiched in the middle.You can substitute turkey instead.

With lobster meat, brie and cream cheese all grilled and gooey.

Spicy black bean burger with fresh pico de gallo, tomato and mixed field greens tossed with chipotle ranch.

Our legendary 1/2 pound burger topped with bacon, cheese, tomato, lettuce and onion strings.

Barbequed with grilled onions, melted mozzarella and cheddar with lettuce and tomato.

Grilled and topped with jalapenos and pepper jack cheese.

Mushrooms, Swiss, with lettuce and tomato.

Deliciously seasoned turkey burger served on a kaiser roll topped with field greens tossed in a Greek lemon dressing and sprinkled with feta cheese.

Capers, mozzarella cheese, kalamata olives, garlic, tomatoes with olive oil topped with fresh basil.

Sliced gyro meat, feta, oven dried tomatoes chopped mixed olives drizzled with tzatziki sauce and cucumbers.

Served with mozzarella, marinara and green onions.