Okinawa Hibachi and Sushi (Marietta)

4 pieces assorted fresh raw fish over rice.

6 pieces assorted fresh raw fish.

Crabmeat, avocado wrapped in thinly sliced tuna, served with chef's special sauce.

Lettuce, crab, shrimp, octopus.

Served seared pepper tuna.

Served seared pepper salmon.

Tuna, salmon, yellowtail, seaweed salad with cucumber wrap.

Japanese vegetable spring roll - 2 pieces.

Steamed soy bean.

Fried bean curd with dry fish flake in chef's sauce.

Steam seafood dumpling - 6 pieces

6 pieces - pork

2 pieces.

2 pieces.

6 pieces.

Fried shrimp with special sauce.

Deep fried soft shell crab with special sauce.

For 1 - Japanese style hot and sour seafood soup.

Japanese style hot and sour seafood soup.

Green seaweed & sesame seeds marinated.

Assorted fresh fish mix with seaweed salad, spicy mayo & fish egg.

Garden salad, avocado, crab meat salad, served tuna, with chef's special dressing.

Lobster, shrimp, scallop.

Deep fried chicken light butter with sauce on the side.

Crispy deep fried white meat chicken with chef's special sauce.

Crispy deep fried white meat chicken with japanese style sesame sauce.

Crispy deep fried meat chicken with orange sauce.

Udon noodles in soup with shrimp and vegetable tempura.

Sauteed thick noodles.

Sauteed thin noodles with vegetables.

Fresh pineapple, shrimp & vegetable stir-fried rice.

Spicy rice stick, stir-fried with vegetables, and basil leaves.

Our popular fried rice noodles with egg, green onions, bean sprouts, and peanuts.

Crabmeat, cucumber, avocado.

Shrimp, spring mix, cucumber.

Smoke salmon, cucumber, cream cheese.

Crabmeat, avocado, shrimp, cream cheese.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, cucumber, avocado, masago.

Chicken tempura, cucumber, avocado, masago.

Cucumber, avocado, oshinko, kampyo, yamagoboo, crabmeat, egg, masago.

Eel and avocado over California Maki.

Soft shell crab tempura, cucumber, avocado, spring mix.

Salmon, asparagus & crabmeat deep fried whole roll with spicy sauce.

Shrimp tempura inside, smoke salmon on top.

Salmon, cucumber, avocado.

Tuna, salmon, white fish, avocado, masago, spicy mayo.

Crunchy spicy tuna inside, avocado on top.

Crabmeat, cucumber inside, white fish, salmon, tuna avocado on top.

Avocado, asparagus, cucumber.

Ika.

Ikura.

Saba.

Sake.

Maguro.

Hamachi.

Escolar.

Masago.

Madai.

Hotate.

Tobiko.

Tako.

Tamago.

Kani.

Ebi.

Hokkigai.

Unagi.

Inari.

Broiled eel over sushi rice & pickle vegetable.

Assorted 15 pieces sashimi & pickle vegetable over sushi rice.

3 pieces of each tuna, salmon, yellowtail sushi with California roll.

9 pieces of sushi with tuna roll.

18 pieces of assorted raw fish.

5 pieces sushi, 9 pcs sashimi with salmon roll - for 1.

4 pieces each of tuna and salmon sashimi, 2 pieces each of tuna and salmon sushi and 1 roll of tuna salmon avocado.

18 pieces sushi with tuna roll & dragon roll.

12 pieces sushi, 16 pcs sashimi, California roll & dragon roll.

16 pieces sushi, 24 pieces sashimi with 3 special rolls.

Eel, shrimp, crabmeat, avocado & asparagus with eel sauce.

Tuna, avocado, topped with yellowtail, served with jalapeno and wasabi sauce.

Crunchy spicy crabmeat and avocado inside, topped with shrimp and mango sauce.

Lobster tempura, lettuce, cucumber, tobiko w. spicy mayo sauce.

Served with 12 pieces, white tuna tempura, avocado deep fried crispy with spicy cream sauce.

Shrimp, eel, crabmeat, salmon & white fish deep fried with spicy sauce.

Shrimp tempura & avocado inside, spicy crabmeat and mango sauce on top.

Spicy salmon, cucumber & crunchy inside, tuna, salmon, yellowtail on top.

Crunchy spicy tuna, spicy salmon & spicy yellowtail inside, avocado & fish roe on top with spicy sauce.

Shrimp tempura and spicy salmon inside, top with avocado with spicy sauce.

Shrimp tempura, spicy tuna, and cucumber topped with spicy crab meat.

Spicy tuna, white tuna tempura, cucumber inside, black pepper tuna on the top w. spicy mayo & eel sauce.

Shrimp tempura, spicy lobster and avocado inside and choice of tuna, salmon or yellowtail on top.

Lobster tempura, asparagus tempura, topped with mango, seaweed salad, served with mango and thai chili sauce.

Lettuce, cucumber, avocado, kampyo, asparagus, and oshinko.

Mango, tuna, masago cucumber.

Spicy tuna, shrimp tempura, avocado on inside w. kani and avocado on top.

Smoked salmon and cream cheese inside, with spicy yellowtail and crunchy on top.

Tuna, salmon, yellowtail, avocado and red tobiko wrapped in soybean nori with chef's special sauce.

Pepper tuna and cucumber inside, with tuna and white tuna on top.

Spicy tuna, shrimp tempura, and avocado wth spicy sauce.

Shrimp tempura, lobster salad, avocado inside, shrimp and oshinko on the top.

Jalapeno, tuna, white fish, avocado inside with salmon and shrimp on top.

Kani, avocado, shrimp tempura inside, with lobster salad and mango on top.

Real spicy king crab meats, lobster salad, avocado with soybean wrap.

No shrimp.

No shrimp.

Lobster tail, shrimp, and scallop.

Filet mignon, lobster, shrimp & scallop.

Broiled & marinated teriyaki sauce.

Deep fried with sauce on the side.

Chicken deep fried in light butter with sauce on the side.

Pan-fried noodles with chicken & vegetable, no rice.

1 California roll, 2 pieces sashimi-tuna, 1 piece sushi-tuna, 1 pieecs salmon, seaweed salad & sushi rice.

1 piece Alaska roll, 2 pieces sashimi-salmon, 1 piece tuna sushi, 1 piece salmon sushi, seaweed salad, and sushi rice

Shrimp tempura roll, crabmeat salad, 3 pieces sashimi-salmon and sushi rice.

Salmon roll, 2 pieces eel sushi, 2 pieces tuna sushi, seaweed salad, and sushi rice.

5 pieces of sushi & California roll.

8 pieces of raw fish.

3 pieces sushi, 6 pieces sashimi & California roll.

Maki combo lunch.

Maki combo lunch.

Served soup and fried rice.

No refill.

No refill.

No refill.

Vanilla flavor.

Served with mixed vegetables and steamed rice.

Mixed vegetables in a spring roll wrap. Served with sweet chili sauce.

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

Crab, cucumber & avocado.

Japanese-style fried pork dumplings.

Steamed young soy beans lightly sprinkled with sea salt.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Steak, chicken & shrimp.

Filet mignon, chicken & shrimp.

Served with mixed vegetables and steamed rice.

10 pieces of chef's choice nigiri sushi, eight pieces of California roll and six pieces of tuna roll.

10 pieces of fresh sliced sashimi, three pieces of tuna nigiri sushi, three pieces of salmon nigiri, three pieces of tuna roll, and three pieces of salm on roll.

12 pieces of fresh sliced sashimi served with a side of steamed rice.

10 pieces of chef's choice nigiri sushi and eight pieces of California roll.

Eight pieces of chef's choice nigiri sushi and eight pieces of California roll.

Assorted sashimi slices arranged over a bed of sushi rice.

18 pieces of fresh sliced sashimi served with a side of steamed rice.

Mixed vegetables in a spring roll wrap. Served with sweet chili sauce.

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

Japanese-style fried pork dumplings.

Steamed young soy beans lightly sprinkled with sea salt.

Lightly battered fried shrimp served with tempura sauce.

Lightly battered fried vegetables served with tempura sauce.

Fresh tuna chunks mixed with masago*, scallions and a Japanese citrus sauce served with wonton chips.

Five pieces of chef's choice nigiri sushi.

Seared fresh tuna served with ponzu sauce.

Chef's choice of five pieces of sliced fresh fish.

Seared fresh salmon served with ponzu sauce.

Slices of hamachi (yellowtail) with a little kick of serrano pepper served with Japanese citrus & olive oil.

Dressing: ranch, ginger or balsamic vinaigrette.

Light soy bean broth with tofu, dried seaweed and scallions.

Young seaweed tossed in sesame seeds & sesame oil.

Seaweed, cucumber and crab stick salad in aioli sauce.

Chicken broth with mushroom slices and green onion.

A salad of thinly sliced cucumbers topped with meat in Japanese soy sauce vinaigrette.

Crab, cucumber & avocado.

Spicy marinated tuna & avocado.

California roll topped with assorted fish & avocado.

Tempura crunch roll topped with spicy tuna, tempura crunch, masago.

Shrimp tempura & avocado roll topped with masago.

Shrimp tempura, cream cheese topped with avocado & boiled shrimp. Served with Japanese BBQ & mint aioli sauce.

Tempura crab roll topped with Japanese BBQ sauce & aioli sauce.

Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon.

Two rolls in one! shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.

Crab, cream cheese & smoked salmon.

Salmon, tuna, tempura shrimp, crunch, masago, crab salad wrapped with soy paper served with house special sauces.

Crab tempura roll topped with creamy crab salad.

No rice! salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce & sriracha.

Shrimp tempura & spicy tuna roll topped with masago.

Fried soft shell crab, crab stick, avocado roll topped with masago.

Jumbo roll with tempura salmon, cilantro, avocado & topped with tempura crunch & sweet chili sauce.

Deep-fried California roll topped with garlic teriyaki sauce.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

California roll topped with a baked mixed seafood salad.

Smoked salmon, tempura crunch, aioli & masago.

Spicy tuna roll topped with fresh salmon, lightly baked & topped with masago, Japanese BBQ sauce.

Fresh salmon.

Fresh avocado.

Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.

Fresh water eel & cucumber roll topped with Japanese BBQ sauce.

Tempura white fish & cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli & Japanese BBQ sauce.

California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.

Tempura vegetable roll topped with spicy aioli sauce.

Fresh tuna.

Tempura crunch & masago topped with broiled shrimp.

Spicy marinated salmon and avocado.

Jumbo roll with mixed raw fish, crab, avocado & shrimp.

Fresh cucumber.

Soft shell crab roll topped with baked seafood aioli, masago & tempura crunch.

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.

Shrimp tempura, avocado, cream cheese and crab salad and topped with homemade mirin special sauce.

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado served with Japanese BBQ sauce, sriracha and spicy.

This five layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna and garnished with masago* and black caviar.

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce.

Unbeatable roll! try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, masago* and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

Two rolls in one! spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.

Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts. Choice of tofu and chicken.

Chicken shrimp and steak.

Eggs, onion, corn and carrot and shrimp fried rice.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Hot. Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Deep-fried battered chicken seasoned with sesame sauce.

Crispy chicken sautéed in chef's special sweet and spicy orange sauce.

Hot. Chicken sauteed with masaman curry paste, avocado, onion and cashew nuts. Choice of tofu, shrimp or steak.

Sliced of steak sautéed with scallion and onion in a sweet brown sauce. Topped with crispy noodles.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Chicken sauteed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or steak.

Chicken sautéed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or steak.

Grilled tilapia topped with capers and garlic lemon butter sauce.

Grilled mahi-mahi topped with mango pineapple salsa and mango teriyaki sauce.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Served with steamed rice and one sushi roll of your choice.

Fried shrimp lightly tossed in spicy Aioli sauce

Served with steamed rice and one sushi roll of your choice.

Fried chicken lightly tossed in spicy Aioli sauce

Served with steamed rice and one sushi roll of your choice.