Oriental Cafe

Jumbo shrimp, chicken, and assorted vegetables in chef’s white sauce.

Crispy shrimp, cucumber and eel sauce.

Lightly fried California roll with eel sauce.

Spicy tuna, cream cheese, and avocado lightly fried.

Softshell crab, avocado, cucumber, and lettuce.

Avocado, cucumber, and crab meat roll topped with tuna, salmon, yellowtail, and whitefish.

Shrimp tempura, cream cheese inside, topped with avocado.

Super crunch jumbo shrimp and avocado inside. Eel and tempura flakes on the top.

Eel cucumber roll topped with avocado.

Tuna, white fish, salmon, crab lightly fried with spicy mayo and eel sauce.

Spicy shrimp inside, topped with avocado and masago.

Whitefish, crab meat, avocado, fish roe (tempura style).

Crabmeat, avocado, and cucumber.

Smoked salmon, cheese and avocado.

Salmon, avocado, and cucumber.

Three pieces California roll and eight pieces fried California roll.

Choose any three classic sushi roll.

Eight pieces of sushi and eight pieces of California roll.

Twelve pieces of sashimi and three pieces of California roll.

Six pieces of sushi, twelve pieces of sashimi, eight pieces California.

16 pcs of sushi, eight pieces of rainbow roll, and eight pieces California roll.

For the soup.

Two spring roll, two crispy shrimp, two fried dumpling, two crab rangoon, two chicken wings.

shrimp, chicken, and pork.

Shrimp, chicken, and pork.

Shrimp, chicken is pork.

Crispy shrimp and chicken fingers and fries.

Sesame chicken (or any chicken dish).

Mongolian beef (or any beef dish).

Spicy garlic shrimp (or any shrimp dish).

Sweet and sour chicken, mongolian beef.

Sweet and sour chicken, mongolian beef, phoenix, and dragon.

Sweet and sour chicken, mongolian beef, spicy garlic shrimp, happy family.

Sweet and sour chicken, mongolian beef, sesame chicken, spicy garlic shrimp, happy family.

Sweet and sour chicken, mongolian beef, sesame chicken, pepper steak, spicy garlic shrimp, happy family.

Jumbo shrimp, beef, chicken, scallops and assorted vegetables in chef's brown sauce.

Jumbo shrimp, chicken, and assorted vegetables in chef’s white sauce.

A spicy combination of jumbo shrimp, chicken, and tender steak sautéed in the chef’s special sauce with a hint of fresh basil, green and white onions, and red bell peppers.

Sliced tender beef, chicken and jumbo shrimp stir-fried with scallions and onions tossed in mongolian sauce, served over crispy rice noodle.

Shrimp, chicken and beef stirred fried with hot pepper, bell pepper, onions and zucchini.

This plate for two flavors, one side is orange chicken and the other side is pineapple shrimp.

Sea scallop and jumbo shrimp sautéed with assorted vegetables in white sauce.

Shrimp, chicken, beef tossed with asparagus, water chestnuts, red bell peppers sautéed in brown garlic sauce.

Combination of sweet and sour shrimp, chicken, pork, served with pineapple, bell pepper, and carrots.

Fresh salmon lightly fried then stir-fried with green and white onion red bell peppers and a hint of fresh basil.

Fresh red snapper lightly fried then stir-fried with hot pepper, bell pepper, onions and zucchini

coke, diet coke, and sprite.

Coke, diet coke, coke zero, sprite, lemonade, iced tea, fruit punch, mr pibb.